Tiramisu | N/A |
Opera My Way | N/A |
Impress Caramel | N/A |
Impress Dark Chocolate Ganache | N/A |
Hazelnut Torte Macadamia | N/A |
Hazelnut Torte | N/A |
Guylian Dark Baked Chocolate Cake | N/A |
Dark Chocolate Raspberry Cheesecake | N/A |
Catalonia | N/A |
Baked Chocolate Cake | N/A |
62 Dark Chocolate Tart | N/A |
100 Pure Pleasure | N/A |
Apple Crumble | N/A |
Belgian Eclair | N/A |
Catalonia | N/A |
Chocolate Cookie | N/A |
Chocolate Dip With Fresh Fruit | N/A |
Chocolate Shake | N/A |
Custard Tart Chocolate | N/A |
Dame Blanche | N/A |
Dark Baked Chocolate Cake | N/A |
Dream Of Passion | N/A |
Enjoy In | N/A |
Ice Cream Taste Pallet | N/A |
Lemon Meringue | N/A |
Longueur Passion | N/A |
Mango Strawberry Shake | N/A |
Mille Feuille | N/A |
Opera My Way | N/A |
Pecan Tart | N/A |
Pistachio Crumble | N/A |
Praline Shake | N/A |
Raspberry Cream Tart | N/A |
Red Delight | N/A |
Tiramisu | N/A |
Vanilla Lemon Slice | N/A |
Belgian Pastries | N/A |
Pastries | N/A |
Belgian Cappuccino | N/A |
Cappuccino And Latte | N/A |
Espresso Long Black | N/A |
Flat White | N/A |
Guylian Belgian Chocolate Special | N/A |
Guylian Belgian Hot Chocolate | N/A |
Guylian Cream Liqueur Praline | N/A |
Guylian Cream Liqueur Special | N/A |
Wine By The Glass | N/A |
Menu Disclaimer
Name | Cuisines |
---|---|
Guylian Belgium Chocolate Cafe | Cafes |
Below you'll find samples from menus of places nearby.
Prawn Cutlets - golden fried in beer batter | $20.00 |
Lobsters (Crayfish) Live Lobsters – grilled, boiled, or sashimi | from $119.00 |
Ravioli – parsley & shallot ravioli, mushroom filled with a citrus sage cream & flaked almonds | $33.00 |
Prawn Cocktail – with green papaya salad and 1000 island dressing | $21.60 |
Top end Barramundi fillets | $43.30 |
- dozen | $31.50 |
Sydney Rock Oysters – Port Stephens Vinaigrette - verjus vinaigrette & caviar -½ doz | $21.50 |
Salt & Pepper Calamari – with squid ink aioli & pickled watermelon salad | $21.10 |
Clean Here for the full menu for Peter Doyle @ The Quay |
Grilled Chicken & Aioli McWrap - The new delicious Chicken & Aioli McWrap™, with ingredients like grilled 100% Australian chicken, juicy tomatoes, all wrapped up in a warmed tortilla | n/a |
Spinach and Feta Brekkie Wrap - The new Spinach and Feta Brekkie Wrap is pure breakfast perfection. Made with fluffy scrambled eggs, grilled caramelized onions, crumbed feta, fresh spinach leaves and | n/a |
Guacamole & Salsa Loaded Fries - The combination of guacamole and zesty salsa on top of McDonald’s classic golden Fries is simply irresistible | n/a |
McChicken - Like our quality chicken breast, cooked in a seasoned tempura coating. Topped with fresh, Australian-grown lettuce and our exceptional McChicken sauce, between a sesame seed bun, it's hard | n/a |
Southwest BLT Burger - With crunchy tortilla chips, Southwest ranch sauce, sizzling bacon, cheddar cheese, fresh lettuce, tomato and made with 100% Aussie chicken breast in a chilli and chive topped b | n/a |
Frozen Blue Lemonade McSpider | n/a |
Hotcakes with Butter & Syrup - the great feeling of pouring sweet syrup over melting whipped butter, watching while it seeps between the layers of fluffy, warm hotcakes. Soft, sweet and delicious brea | n/a |
Bacon, Spinach and Feta Brekkie Wrap - Made with fluffy scrambled eggs, sizzling bacon, caramelized onions, feta, fresh spinach leaves and tomato, it's wrapped in a steamed tortilla and topped off wit | n/a |
Clean Here for the full menu for McDonald's Family Restaurants |
Steak Sandwich | $5.70 |
Lamb Kebab Wrap | $6.00 |
Double Egg | $6.20 |
Potato Scallops | $0.60 |
Dag Dogs | $2.40 |
Hawaiin burger | $6.10 |
Kabana | $2.40 |
Sea Shantys | $1.20 |
Clean Here for the full menu for Quay Seafood |
Lamb Wrap - Tandoori lamb, cucumber, red onion, lettuce & tzatziki | $14.0 |
Add any meat | $3.0 |
Caliente - chorizo, capsicum, red onion & cherry tomatoes | $14.0 |
BLT - Bacon, spinach, tomato, avocado & mayo | $10.0 |
Antipasto plate - selection of meats, artichokes, olives, roasted vegetables, camembert, feta & Turkish bread | $21.5 |
Pepperoni - pepperoni & cheese | $14.0 |
Smoked Salmon - cream cheese, red onion, capers & avocado | $10.0 |
Satay Chicken - Cajun chicken, fresh capsicum, red onion & coriander on a satay sauce base | $16.0 |
Clean Here for the full menu for Ship Inn |
Seared scallops, kohlrabi remoulade, sorrel, white anchovy, sourdough crumbs | $27 |
Valdespino - Pedro Ximenez Sherry - Spain | $8 |
Grilled Coffin Bay baby octopus, spicy sausage, parsley, chili, lemon, hummus | $26 |
Baby beetroot and goat cheese tart, caramelised onion, walnut, watercress, cabernet vinegar | $26 |
2012 Torbreck ‘The Bothie’ Muscat Blanc – Barossa Valley, SA | $12 |
Tomato, buffalo mozzarella, pesto, aged balsamic, extra virgin oil | $26 |
Blue, fig and walnut loaf, rosemary flat bread | $19 |
Crab | $29 - $44 |
Clean Here for the full menu for Cafe Sydney |
Name | Cuisines |
---|---|
Peter Doyle @ The Quay | Japanese, Turkish, Vietnamese, French, Asian, American, Irish, Greek, Mexican, Thai, Mediterranean |
Quay Deli | Delicatessens, European |
McDonald's Family Restaurants | Hamburgers, Takeaway Food |
Tapavino 6-8 Bulletin Pl, Sydney NSW 2000, Australia | Vegetarian, Spanish, Mediterranean, Gluten Free, Wine Bar, Tapas |
Ananas 2 Phillip Street, Circular Quay, Sydney | Vegetarian, French, European, Gluten Free |
Bouche on Bridge | Vegetarian, French, International, European, Seafood, Gluten Free, Australian |
Buckley's | Gluten Free, Bar, Australian, Bar Food |
Underwood Lane 37 Pitt Street Sydney, syndey NSW 2000, Australia | Cafe Food |
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