Saganaki pan cooked kefalograviera cheese dressed with olive oil and lemon | N/A |
Pita bread served warm | N/A |
Keftedes meat balls spiced with garden mint, spring onion and garlic | N/A |
Tis Skaras Arnaki lamb fillet marinated in olive oil, lemon and selected spices, chargrilled | N/A |
Tis Skaras Hirino pork fillet, marinated in red wine & garlic, chargrilled | N/A |
Mushroom Rosti - with fries egg, lettuce and tomato relish | $16 |
Pumpkin Arancini - with chive mayonnaise | $11 |
Procini & Swiss Mushroom - risotto with peas and gorgonzola | $23 |
Rocket Salad - with pear, goats cheese and walnut | $9 |
Schiacciata - with bocconcini chilli, rocket and Pecorino | $10 |