| Tzatziki yoghurt, cucumber, mint and garlic | N/A |
| Skordalia garlic and potato | N/A |
| Melizanosalata eggfruit, garlic and tahini | N/A |
| Taramosalata fish roe | N/A |
| Htipito feta, yoghurt, capers and chilli | N/A |
| Selection of all five dips in small servings | N/A |
| Pita bread served warm | N/A |
| Elliniki greek salad with feta and olives | N/A |
| Tou Kippou green salad | N/A |
| Pantzaria home made beetroot salad | N/A |
| Revithia chickpea and spinach salad | N/A |
| Kalamata Olives plain | N/A |
| Chilli Kalamata Olives marinated in sweet red chilli, oregano, garlic and capers | N/A |
| Feta Ladorigari feta and fresh tomato oven baked in olive oil and oregano | N/A |
| Saganaki pan cooked kefalograviera cheese dressed with olive oil and lemon | N/A |
| Dolmathes vegetarian vine leaves, stuffed with rice, onion and wild fennel, hot/cold | N/A |
| Gigandes lima beans baked with tomato salsa, fennel, garlic, parsley, celery & carrot | N/A |
| Fassolia legumes in the style of the day | N/A |
| Spanakopita spinach and feta wrapped in filo and oven baked | N/A |
| Kolokithi zucchini, feta and onion croquettes, served with tzatziki | N/A |
| Patates ''hand cut'' potato wedges seasoned with a garlic and oregano salt | N/A |
| Oktapodi Toursi octopus pickled in olive oil, vinegar, garlic & fresh oregano (250grams) | N/A |
| Calamari Tiganito calamari lightly floured and fried | N/A |
| Maritha Tiganiti whole whitebait crisp fried | N/A |
| Tis Skaras Oktapodi octopus marinated in olive oil, garlic, black pepper, chargrilled | N/A |
| Tis Skaras Garithes prawns marinated in olive oil, garlic and wild fennel, chargrilled | N/A |
| Garithes Saganaki prawns, pan cooked in tomato and feta with garlic, chilli and fresh mint | N/A |
| Sikoti chicken liver pan fried with mushroom and onion | N/A |
| Keftedes meat balls spiced with garden mint, spring onion and garlic | N/A |
| Souzoukakia Me Salsa chevapchichis topped with a rich, cummin spiced tomato salsa | N/A |
| Loukaniko traditional pork and orange sausage, chargrilled | N/A |
| Tis Skaras Arnaki lamb fillet marinated in olive oil, lemon and selected spices, chargrilled | N/A |
| Tis Skaras Kotopoulo chicken marinated in olive oil, lemon oregano and black pepper, chargrilled | N/A |
| Tis Skaras Ortiki quail marinated in olive oil, garlic and fresh rosemary, chargrilled | N/A |
| Tis Skaras Hirino pork fillet, marinated in red wine & garlic, chargrilled | N/A |
| Briami eggplant, potato and fresh herbs, oven baked in tomato salsa | N/A |
| Mousaka - Meat oven baked dish of eggplant and potato layered with ground beef and bechamel | N/A |
| Mousaka - Vegetarian oven baked dish of eggplant and potato layered with roasted capsicum, zucchini, spinach and bechamel | N/A |
| Loukoumathes traditional honey puffs topped with syrup & cinnamon sugar, served with cream (serves 4) | N/A |
| Crem Kataifi shredded Kataifi pastry, baked and topped with honey and walnuts, finished with a thick layer of creamy custard, fresh cream, cinnamon and walnuts | N/A |
| Galaktoboureko a light semolina based custard encased in filo pastry, baked golden, topped with a citrus syrup and served at room temperature | N/A |
| Baklava walnuts & spices encased in filo pastry, oven baked and topped with a rich honey citrus syrup | N/A |
| Kourambiie traditional almond shortbread, dusted with icing sugar | N/A |
| Loukoumi rose flavoured turkish delight | N/A |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Estia Restaurant | Vegetarian, Greek |
| Stella Restaurant | Italian, Turkish, Spanish, Asian, International, Middle Eastern, Greek, European, Thai, Mediterranean, Moroccan |
Below you'll find samples from menus of places nearby.
| Primo Salami, pepperoni, bacon, prosciutto, onion, fresh tomato, cheese, garlic & basil. | $18.9 |
| Chef’s Salad Tender pieces of chargrilled chicken with pan seared garlic prawns, smoked salmon & avocado on a salad with balsamic mustard dressing. | $19.9 |
| Bolognese Traditional made meat & tomato sauce. | $16.9 |
| Bistecca Funghi Thinly sliced fillet pan seared with fresh mushroom & spring onion in cream & demi glaze sauce served with chips & salad. | $18.9 |
| Gamberi Pan fried prawns with tender chicken breast strips in basil & garlic rosé sauce. | $19.9 |
| Chicken Caesar Salad Mixed lettuce tossed with croutons, egg, pancetta, shaved parmesan & chargrilled chicken topped with homestyle mayonnaise. | $17.9 |
| Ham & Pineapple Ham, pineapple & cheese. | $18.9 |
| Salmon Spinach, salmon, red onion, fetta & cheese. | $18.9 |
| Clean Here for the full menu for Caffe Primo |
| WHITE CHOCOLATE AND MIXED BERRY PANCAKES A stack of two buttermilk pancakes, drizzled with maple syrup and topped with mixed berries. Served with White Chocolate and Caramel Fudge ice cream and finish | $12.90 |
| STRAWBERRIES & CHOCOLATE CREPE A thin, fresh crepe, filled with fresh strawberries and pure melted couverture milk chocolate, served with Dutch Chocolate Chip ice cream. | $12.0 |
| PLEASE SEE OUR DISPLAY OF SWEETS ANS SAVOURIES MADE FRESH DAILY | N/A |
| COOKIE DONUT Oreo cookies crumbled over a stack of two, hot, freshly made cinnamon donuts, drizzled with maple syrup, served with Cookies and Cream ice cream and finished with pure melted couverture c | $11.90 |
| - Add fresh strawberries | $1.0 |
| - 1 scoop | $4.2 |
| Clean Here for the full menu for Royal Copenhagen Ice Cream & Deserts Bar |
| Atlantic Salmon (GF) Pan-Fried On a Bed of Spinach, Semi-Dried Tomato, Roast Capsicum & Red Onion Salad, Finished with Tomato & Avocado Salsa, Dressed with Lime Vinaigrette | $28.9 |
| Marinara Prawns, Squid, Mussels & Fish in a Rich Napoli & Basil Sauce | $25.9 |
| Garlic Bread or Cheese & Mustard | $4.9 / $5.9 |
| Warm Chicken & Mango Salad (GF) Marinated Chicken Breast Served with Mesculin Salad Greens , Sun-Dried Tomatoes, Roast Capsicum, Spanish Onions & Mango Dressed with Balsamic Vinaigrette | $23.5 |
| Zootz Caesar & Walnut Salad Baby Cos Salad Mix with Crispy Bacon, Croutons, Parmesan & Zootz Own Caesar Dressing & Topped With a Poached Egg | $20.5 |
| Marinara Prawns, Squid, Mussels, Fish, Anchovies, Garlic, Herbs, Cheese | $18.5 / $21.9 |
| Chicken Mignon Char-grilled Chicken Breast Seated on a Baked Field Mushroom, Topped with Bacon & Drizzled with Red Wine Jus, served aside a Crisp Garden Salad & Golden Chips | $28.9 |
| Dips ’N’ Bits (V) Trio of Dips Served With Char-Grilled Turkish Bread & Vegetable Crudité | $15.9 |
| Clean Here for the full menu for Zootz Kitchen Bar |
| Bechamel Croquetta - filled with zucchini, eggplant and capisicum | $9 |
| Green Beans - with almond butter | $8.50 |
| Cacciatore - salami, truffled mushroom, olives, roasted tomato, rosemary & goat curd | $24 |
| Mussels - with chilli, garlic, lemon & chargrilled bread | $12 |
| Penne Pollo - chicken, chorizo, capsicum, zucchini & basil in napoletana sauce | $24 |
| Orange and Fennel Salad & Dill - with lemon vinaigrette | $8.50 |
| Procini & Swiss Mushroom - risotto with peas and gorgonzola | $23 |
| Mushrooms Roasted - with parsely pesto & pecorino | $10 |
| Clean Here for the full menu for Stella |
| TORTA AL LIMONE Torta al limone is Italian for ‘lemon cake’ and describes our baked lemon curd cake with a biscuit base. The sweet fondant icing compliments the citrusy custard in the torte. | N/A |
| MACCHIATO LUNGO Macchiato’ simply means ‘marked’ or ‘stained’, and in the case of caffe macchiato, this means literally ‘espresso stained/marked with milk’. A macchiato lungo is a ‘long’ macchiato, wi | N/A |
| TRAMEZZINI UOVA The Tramezzini Uova is our very special ‘egg sandwich’. Our recipe includes boiled egg, lettuce, sesame & poppy seeds in a dark rye bread. | N/A |
| VEDURE ARROSTO INSALATA CIBO have combined Quinoa with a variety of rosemary infused roasted vegetables including, pumpkin, zucchini, turnip, fennel, capsicum, potato and red onion. This salad is so f | N/A |
| PIADINA SPINACI Piadina is a thin Italian flatbread, typically prepared in the Romagna region. Our Piadina’s are made from flour, olive oil, salt and water. Making our piadinas is time consuming task | N/A |
| TIRAMISU Tiramisu is the most popular and recognised Italian cake in the world. Tiramisu means “pick-me-up” referring to the espresso and cocoa used in the recipe. We use an old Italian dessert recipe | N/A |
| MACARON PISTACCHIO Pistacchio macaron are our pistachio flavoured macarons filled with white chocolate ganache. A macaron is a sweet meringue-like biscuit filled with ganache sandwiched between two ma | N/A |
| TRAMEZZINI ORIGINALI The Tramezzini Originale was the first CIBO tramezzini, hence the name ‘Originali’. The ‘Originali’ mixes tuna, boiled egg, pickles, mayonnaise and lettuce, served in a soft whit | N/A |
| Clean Here for the full menu for Cibo Espresso |
| Name | Cuisines |
|---|---|
| Grange Charcoal Chicken & Seafood | Hamburgers, Takeaway Food |
| Caffe Primo | Italian |
| Hurry Curry Bar (Indian) The | Asian, Indian |
| Thai Orchid Restaurant | Asian, Thai |
| Royal Copenhagen Ice Cream & Deserts Bar | Desert, Cafes |
| Military Chicken & Seafood | Fish & Chips, Seafood |
| Zootz Kitchen Bar | Modern Australian, European |
| Pane Fresco Portuguese Bakery Cafe | Bakery, Cafes |
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