| Tzatziki yoghurt, cucumber, mint and garlic | N/A |
| Skordalia garlic and potato | N/A |
| Melizanosalata eggfruit, garlic and tahini | N/A |
| Taramosalata fish roe | N/A |
| Htipito feta, yoghurt, capers and chilli | N/A |
| Selection of all five dips in small servings | N/A |
| Pita bread served warm | N/A |
| Elliniki greek salad with feta and olives | N/A |
| Tou Kippou green salad | N/A |
| Pantzaria home made beetroot salad | N/A |
| Revithia chickpea and spinach salad | N/A |
| Kalamata Olives plain | N/A |
| Chilli Kalamata Olives marinated in sweet red chilli, oregano, garlic and capers | N/A |
| Feta Ladorigari feta and fresh tomato oven baked in olive oil and oregano | N/A |
| Saganaki pan cooked kefalograviera cheese dressed with olive oil and lemon | N/A |
| Dolmathes vegetarian vine leaves, stuffed with rice, onion and wild fennel, hot/cold | N/A |
| Gigandes lima beans baked with tomato salsa, fennel, garlic, parsley, celery & carrot | N/A |
| Fassolia legumes in the style of the day | N/A |
| Spanakopita spinach and feta wrapped in filo and oven baked | N/A |
| Kolokithi zucchini, feta and onion croquettes, served with tzatziki | N/A |
| Patates ''hand cut'' potato wedges seasoned with a garlic and oregano salt | N/A |
| Oktapodi Toursi octopus pickled in olive oil, vinegar, garlic & fresh oregano (250grams) | N/A |
| Calamari Tiganito calamari lightly floured and fried | N/A |
| Maritha Tiganiti whole whitebait crisp fried | N/A |
| Tis Skaras Oktapodi octopus marinated in olive oil, garlic, black pepper, chargrilled | N/A |
| Tis Skaras Garithes prawns marinated in olive oil, garlic and wild fennel, chargrilled | N/A |
| Garithes Saganaki prawns, pan cooked in tomato and feta with garlic, chilli and fresh mint | N/A |
| Sikoti chicken liver pan fried with mushroom and onion | N/A |
| Keftedes meat balls spiced with garden mint, spring onion and garlic | N/A |
| Souzoukakia Me Salsa chevapchichis topped with a rich, cummin spiced tomato salsa | N/A |
| Loukaniko traditional pork and orange sausage, chargrilled | N/A |
| Tis Skaras Arnaki lamb fillet marinated in olive oil, lemon and selected spices, chargrilled | N/A |
| Tis Skaras Kotopoulo chicken marinated in olive oil, lemon oregano and black pepper, chargrilled | N/A |
| Tis Skaras Ortiki quail marinated in olive oil, garlic and fresh rosemary, chargrilled | N/A |
| Tis Skaras Hirino pork fillet, marinated in red wine & garlic, chargrilled | N/A |
| Briami eggplant, potato and fresh herbs, oven baked in tomato salsa | N/A |
| Mousaka - Meat oven baked dish of eggplant and potato layered with ground beef and bechamel | N/A |
| Mousaka - Vegetarian oven baked dish of eggplant and potato layered with roasted capsicum, zucchini, spinach and bechamel | N/A |
| Loukoumathes traditional honey puffs topped with syrup & cinnamon sugar, served with cream (serves 4) | N/A |
| Crem Kataifi shredded Kataifi pastry, baked and topped with honey and walnuts, finished with a thick layer of creamy custard, fresh cream, cinnamon and walnuts | N/A |
| Galaktoboureko a light semolina based custard encased in filo pastry, baked golden, topped with a citrus syrup and served at room temperature | N/A |
| Baklava walnuts & spices encased in filo pastry, oven baked and topped with a rich honey citrus syrup | N/A |
| Kourambiie traditional almond shortbread, dusted with icing sugar | N/A |
| Loukoumi rose flavoured turkish delight | N/A |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Estia Restaurant | Vegetarian, Greek |
| Stella Restaurant | Italian, Turkish, Spanish, Asian, International, Middle Eastern, Greek, European, Thai, Mediterranean, Moroccan |
Below you'll find samples from menus of places nearby.
| Calzone Rustico Ham, mushroom, capsicum, olives & cheese folded in pizza pastry baked golden & topped with bolognese sauce. | $17.9 |
| Side Salad | $6.9 |
| Choice of Spaghetti, Penne or Fettuccine | - |
| Primo Salami, pepperoni, bacon, prosciutto, onion, fresh tomato, cheese, garlic & basil. | $18.9 |
| Mixed Grill Chargrilled steak, chicken, bacon, cheese kransky, golden fried calamari & prawns served with a side of chips, salad & choice of sauce. | $24.9 |
| Puttanesca Tomato tossed with pitted olives, capers, fresh chilli, anchovies, basil, oregano & garlic. | $17.9 |
| Seafood Platter Battered flathead, crumbed calamari & creamy garlic prawns served with chips & salad. | $24.9 |
| Risotto Con Pesce Mixed seafood in rich cream sauce. | $19.9 |
| Clean Here for the full menu for Caffe Primo |
| PEANUT BUTTER AND JAM DONUT Smooth peanut butter and strawberry jam sandwiches between two, hot, freshly made cinnamon donuts, drizzled with maple syrup, served with Natural Vanilla ice cream. | $11.90 |
| - 1 scoop | $4.2 |
| SUGAR & LEMON CREPE A thin, fresh crepe, filled with sugar and lemon juice, served with Natural Vanilla ice cream. | $10.90 |
| JAM AND CREAM CROISSANT A fresh croissant, toasted, topped with starwberry jam and whipped cream | $5.90 |
| BANANA CARAMEL PANCAKES A stack of two buttermilk pancakes, drizzled with maple syrup and topped with caramelized banana. Served with Natural Vanilla ice cream and finished with a smooth caramel sauce | $12.90 |
| Choose up to 3 flavours | $7.8 |
| - 1 scoop | $4.2 |
| Clean Here for the full menu for Royal Copenhagen Ice Cream & Deserts Bar |
| Marinara Prawns, Squid, Mussels, Fish, Anchovies, Garlic, Herbs, Cheese | $18.5 / $21.9 |
| Atlantic Salmon (GF) Pan-Fried On a Bed of Spinach, Semi-Dried Tomato, Roast Capsicum & Red Onion Salad, Finished with Tomato & Avocado Salsa, Dressed with Lime Vinaigrette | $28.9 |
| The Gourmet Tomato, Cheese, Salami, Eggplant, Roast Capsicum, Olives, Mushroom, Onion, Bocconcini, Garlic & Herbs | $16.9 / $20.3 |
| Vegetable & Polenta Stack (V) Herbed Polenta with Char-Grilled Vegetables, Finished With Basil Pesto & Olive Oil aside Pita & Tzatziki Dip | $23.9 |
| - Add Roasted Chicken | +$3.00 |
| Salmon Bruschetta (2 Pieces) Tomato, Capers & Spanish Onion & Smoked Salmon on Toasted Turkish Bread, finished with Dill Crème Fraîche | $14.9 |
| Oven Baked Zucchini Boat (GF, V) Filled with Sautéed Spinach, Red Kidney Beans, Sun-Dried Tomato, Roast Capsicum, Spanish Onion & Napoli Sauce, finished with Cheese & Candied Balsamic | $20.9 |
| Chick-Pea (V) A Hearty Combination of Chick-Peas, Pumpkin, Feta, Pine-Nuts, Spanish Onion, Coriander, Baby Spinach, Finished With Moroccan Dressing | $22.5 |
| Clean Here for the full menu for Zootz Kitchen Bar |
| Mussels - with chilli, garlic, lemon & chargrilled bread | $12 |
| All with chips (12pm -5pm) | N/A |
| Pumpkin Arancini - with chive mayonnaise | $11 |
| Chicken Liver Pate - with crutons and vincotto | $12 |
| Mushroom Rosti - with fries egg, lettuce and tomato relish | $16 |
| Two Dips - served with toasted pita | $9 |
| Pulled Chicken - with bacon,guacamole, mayonnaise in a ciabatta roll | $17 |
| Prawn - pancetta, prawn, sweet chilli, orange & fior di latte | $28 |
| Clean Here for the full menu for Stella |
| TIRAMISU Tiramisu is the most popular and recognised Italian cake in the world. Tiramisu means “pick-me-up” referring to the espresso and cocoa used in the recipe. We use an old Italian dessert recipe | N/A |
| PANINO AIA Aia is Italian for ‘farmyard’ - where you find chickens! Our ‘farmyard sandwich’ includes lean chicken thigh fillets which have been marinated with rosemary, thyme, sage, garlic, lemon pepp | N/A |
| BRIOCHE UOVA E PANCETTA The is our Italian version of bacon and eggs - perfect for breakfast or brunch. Italians are known to enjoy a brioche for breakfast, and in Australia we have bacon and eggs. Ou | N/A |
| PIADINA BOSCAIOLA ‘Boscaiola’ is Italian for woodcutter – collecting mushrooms is part of the woodcutter’s heritage. Our Piadina Boscaiola combines sautéed mushrooms, free range leg ham, and provolone | N/A |
| PANE TOSTATO Cibo ‘toast’ is sliced from our traditional sour dough loaf, and we think it is the best toast you will find! Our sour dough gets lots of TLC from our bakers to make sure we get the best | N/A |
| TRAMEZZINI UOVA The Tramezzini Uova is our very special ‘egg sandwich’. Our recipe includes boiled egg, lettuce, sesame & poppy seeds in a dark rye bread. | N/A |
| TRAMEZZINI UOVA The Tramezzini Uova is our very special ‘egg sandwich’. Our recipe includes boiled egg, lettuce, sesame & poppy seeds in a dark rye bread. | N/A |
| RICOTTA KRAFEN Krafen is Italian for ‘doughnut’. This dish was heavily influenced by the German, ‘Berliner’ bun. In South Tyrol and Triveneto part of northern Italy, they are called krafen or krapfen, | N/A |
| Clean Here for the full menu for Cibo Espresso |
| Name | Cuisines |
|---|---|
| Grange Charcoal Chicken & Seafood | Hamburgers, Takeaway Food |
| Caffe Primo | Italian |
| Hurry Curry Bar (Indian) The | Asian, Indian |
| Thai Orchid Restaurant | Asian, Thai |
| Royal Copenhagen Ice Cream & Deserts Bar | Desert, Cafes |
| Military Chicken & Seafood | Fish & Chips, Seafood |
| Zootz Kitchen Bar | Modern Australian, European |
| Pane Fresco Portuguese Bakery Cafe | Bakery, Cafes |
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