| Schiacciata - with bocconcini chilli, rocket and Pecorino | $10 |
| Mussels - with chilli, garlic, lemon & chargrilled bread | $12 |
| Chicken Liver Pate - with crutons and vincotto | $12 |
| Albondigas - Spanish meeatballs braised in spicy sauce & crusty bread | $10 |
| Polenta Baked & Charred - with bacon and gergenzola | $12 |
| Pumpkin Arancini - with chive mayonnaise | $11 |
| Mushrooms Roasted - with parsely pesto & pecorino | $10 |
| Haloumi - with fig jam & rocket | $10 |
| Bechamel Croquetta - filled with zucchini, eggplant and capisicum | $9 |
| Calamari Fritti - with sweet potato crisps, chorizo & chilli | $12 |
| Green Beans - with almond butter | $8.50 |
| Two Dips - served with toasted pita | $9 |
| Rocket Salad - with pear, goats cheese and walnut | $9 |
| Orange and Fennel Salad & Dill - with lemon vinaigrette | $8.50 |
| Pork Belly - with roast carrot, parsnip and honey mustard sauce | $27 |
| Squid Char Grilled - marinated in chilli, garlic and oregano on cous with dates, pomegranate, feta and orange with vinaigrette | $26 |
| Beef Brisket & Mushroom Pie - with pea & mint potato mash | $27 |
| Roasted Vegetable Salad - eggplant, potato, green beans, goats cheese, crutons and beetroot skorthalia. | $26 |
| Chicken Breast - filled with speck, mushroom and ricotta cheese on sweet potato puree and spinach | $28 |
| Lamb Shank - on soft polenta and buttered green beans | $28 |
| Dory Fillet - beer battered with chips, coleslaw and tartare | $26 |
| Spaghetti Marinara - prawns, baby squid, mussels, anchovies, chilli and fresh basil in garlic & toamato sugo | $27 |
| Gnocchi Verdura - pumpkin, hazelnut, ricotta & sage nut butter sauce | $24 |
| Penne Pollo - chicken, chorizo, capsicum, zucchini & basil in napoletana sauce | $24 |
| Pappradelle - with slow braised beef cheek in a rich tomato sugo | $24 |
| Saffron Risotto - with osso bucco & gremolata | $26 |
| Procini & Swiss Mushroom - risotto with peas and gorgonzola | $23 |
| Squid Risotto - with chorizo, capsicum, peas & mint | $25 |
| Margherita - marinated cherry tomatoes, basil, fior di latte, parmesan & olive oil | $22 |
| Italian Meatballs - braised meatballs, asigo, fried parsley & rose sauce | $24 |
| Verdura - pumpkin, pinenuts, caramalized onion, fried shallot, fior di latte, salsa verde | $22 |
| Cacciatore - salami, truffled mushroom, olives, roasted tomato, rosemary & goat curd | $24 |
| Braised Lamb - lamb shoulder, harissa, preserved lemon, fior di latte | $24 |
| Prawn - pancetta, prawn, sweet chilli, orange & fior di latte | $28 |
| Calzone Aperto - chicken, leek, mushroom & truffle mayonnaise | $26 |
| All with chips (12pm -5pm) | N/A |
| Pulled Chicken - with bacon,guacamole, mayonnaise in a ciabatta roll | $17 |
| Squid - red onion, rocket, aioli chill & crumbed squid, in a ciabatta roll | $16 |
| Lamb - carameilzed onion, peperonata, rocket and shaved parmesan on feloni slices as a open sandwich | $17 |
| Mushroom Rosti - with fries egg, lettuce and tomato relish | $16 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Stella Restaurant | Vegetarian, Italian, Mediterranean, Gluten Free |
| Malobo | Vegetarian, Gluten Free, Australian, Vegan, Cafe Food, Health Food |
| 303 By The Sea | Vegetarian, Gluten Free, Australian, Coffee and Tea, Vegan, Cafe Food, Health Food |
| Swedish Tarts Henley | Vegetarian, Gluten Free, Australian, Vegan, Cafe Food |
| Charminar | Vegetarian, Asian, Indian |
Below you'll find samples from menus of places nearby.
| Meat Lovers Bacon, ham, salami, chicken, basil & cheese. | $18.9 |
| Pollo Chicken, capsicum, onion, fresh tomato & cheese. (Barbecue sauce available) | $18.9 |
| Beef Schnitzel Golden fried beef schnitzel served with chips, salad & your choice of sauce. | $17.9 |
| Pollo Florence Pan seared chicken breast topped with fresh tomato, spinach & melted cheese finished with creamy rosé sauce served with chips & salad. | $18.9 |
| Soup of the day | $9.9 |
| Gamberi Pan fried prawns with tender chicken breast strips in basil & garlic rosé sauce. | $19.9 |
| Avocado Avocado tossed with pan seared chicken spiced with chilli & garlic in cream sauce. | $18.9 |
| Pollo Avocado Pan seared chicken breast fillet topped with avocado in white wine & cream sauce served with chips & salad. | $18.9 |
| Clean Here for the full menu for Caffe Primo |
| STRAWBERRIES & CHOCOLATE CREPE A thin, fresh crepe, filled with fresh strawberries and pure melted couverture milk chocolate, served with Dutch Chocolate Chip ice cream. | $12.0 |
| MUESLI Toasted muesli, topped with fresh strawberries and sliced banana, served with milk. | $8.90 |
| SUGAR & LEMON CREPE A thin, fresh crepe, filled with sugar and lemon juice, served with Natural Vanilla ice cream. | $10.90 |
| - 2 scoops | $6.5 |
| BANANA BERRY WAFFLE A warm Belgian waffle, drizzled with maple syrup, topped with fresh banana, strawberries and slivered almonds, served with Natural Vanilla ice cream and finished with pure melted c | $12.90 |
| JAM AND CREAM CROISSANT A fresh croissant, toasted, topped with starwberry jam and whipped cream | $5.90 |
| MEDITERRANEAN VEGETABLE CREPE A thin, fresh crepe, filled with chargrilled eggplant, roasted capsicum, sundried tomatoes, kalamata olives, tasty cheese and rocket, served with sour cream and a fresh r | $12.90 |
| SMASHED BANANA DONUT Smashed banana and chunks of couverture chocolate served on a stack of two, hot, freshly made cinnamon donuts, drizzled with maple syrup, served with Vanilla ice cream. | $11.90 |
| Clean Here for the full menu for Royal Copenhagen Ice Cream & Deserts Bar |
| Chicken Mignon Char-grilled Chicken Breast Seated on a Baked Field Mushroom, Topped with Bacon & Drizzled with Red Wine Jus, served aside a Crisp Garden Salad & Golden Chips | $28.9 |
| Zootz Special Olive Oil, Herbs, Garlic Aioli, Red Onion, Capers, Fresh Rocket, Smoked Salmon | $16.2 / $19.6 |
| Seasoned Wedges (V) Served with Sweet Chilli & Sour Cream | $10.9 |
| Garlic Prawns (GF) Succulent Prawns tossed in a Creamy White Wine Sauce aside Steamed Rice and a Crisp Garden Salad | $26.9 |
| Oysters Tasting Plate for 2 Tasting Plate for 2 | $39.5 |
| Atlantic Salmon (GF) Pan-Fried On a Bed of Spinach, Semi-Dried Tomato, Roast Capsicum & Red Onion Salad, Finished with Tomato & Avocado Salsa, Dressed with Lime Vinaigrette | $28.9 |
| Seafood Basket Beer Battered Hake, Salt’N’ Pepper Squid & Prawns aside Golden Chips, a Crisp Garden Salad & Tartare | $26.9 |
| Clean Here for the full menu for Zootz Kitchen Bar |
| Crem Kataifi shredded Kataifi pastry, baked and topped with honey and walnuts, finished with a thick layer of creamy custard, fresh cream, cinnamon and walnuts | N/A |
| Maritha Tiganiti whole whitebait crisp fried | N/A |
| Loukaniko traditional pork and orange sausage, chargrilled | N/A |
| Spanakopita spinach and feta wrapped in filo and oven baked | N/A |
| Feta Ladorigari feta and fresh tomato oven baked in olive oil and oregano | N/A |
| Kourambiie traditional almond shortbread, dusted with icing sugar | N/A |
| Souzoukakia Me Salsa chevapchichis topped with a rich, cummin spiced tomato salsa | N/A |
| Tis Skaras Garithes prawns marinated in olive oil, garlic and wild fennel, chargrilled | N/A |
| Clean Here for the full menu for Estia Restaurant |
| CORNETTO CREMA Cornetto Crema is the classic Italian breakfast and is Italian for ‘cream croissant’ named “cornetto” in the Centre and South of Italy and “brioche” in the North. Though a cousin of the | N/A |
| PARIGINA Parigina is Italian for ‘Parisian’ this is a Neapolitan favourite which remind them of Paris because of the layers of puff pastry topping. The Cibo Parigina is another way to enjoy pizza! Jus | N/A |
| MACARON LAMPONI Our Macaron Lamponi is our raspberry flavoured macaron filled with white chocolate and raspberry ganache. A macaron is a sweet meringue-like biscuit filled with ganache sandwiched bet | N/A |
| RICOTTA KRAFEN Krafen is Italian for ‘doughnut’. This dish was heavily influenced by the German, ‘Berliner’ bun. In South Tyrol and Triveneto part of northern Italy, they are called krafen or krapfen, | N/A |
| TRAMEZZINI UOVA The Tramezzini Uova is our very special ‘egg sandwich’. Our recipe includes boiled egg, lettuce, sesame & poppy seeds in a dark rye bread. | N/A |
| TORTINO CIOCCOLATO Tortino is Italian for ‘little cake’. Tortino Cioccolato is very moist and uniquely made using olive oil. The tortini is perfect for any time of the day accompanied by a caffé latte | N/A |
| VEDURE ARROSTO INSALATA CIBO have combined Quinoa with a variety of rosemary infused roasted vegetables including, pumpkin, zucchini, turnip, fennel, capsicum, potato and red onion. This salad is so f | N/A |
| DANESE CREMA E SULTANA Danese crema e sultana is Italian for ‘custard and sultana Danish’. This Danish is shaped like a scroll, baked with thin layer of custard and sultanas. A Danish is an Italian pa | N/A |
| Clean Here for the full menu for Cibo Espresso |
| Name | Cuisines |
|---|---|
| Grange Charcoal Chicken & Seafood | Hamburgers, Takeaway Food |
| Caffe Primo | Italian |
| Hurry Curry Bar (Indian) The | Asian, Indian |
| Thai Orchid Restaurant | Asian, Thai |
| Royal Copenhagen Ice Cream & Deserts Bar | Desert, Cafes |
| Military Chicken & Seafood | Fish & Chips, Seafood |
| Zootz Kitchen Bar | Modern Australian, European |
| Pane Fresco Portuguese Bakery Cafe | Bakery, Cafes |
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