Pizza All’Aglio Garlic Pizza Bread | $9.50 |
Pizza al Rosmarino Rosemary Pizza Bread | $9.50 |
Trio di Salse Sundried Tomato, Olive Tapenade & Pesto Dips served with Crostini | $14 |
Bruschetta Roma Tomato, Basil and Garlic on toasted Sourdough | $13 |
Calamari Fried Baby Calamari tossed with Chilli and Salt served with Pickled Cucumber | $18 |
Fritto Misto All’Italiana Lightly fried Seafood on wild rocket | $21 |
Gamberi aglio e peperoncino Sizzling Prawn Pot with Garlic, Chilli & olive oil | $19 |
Carpaccio di Manzo Thinly sliced Black Angus Beef topped with shaved Parmesan and Olive Oil | $19 |
Gnocchi Napoletana Home-made Potato Gnocchi with Tomato and Basil | $19 |
Gnocchi Gorgonzola Home-made Potato Gnocchi with Sautee Radicchio & Walnuts | $21 |
Penne Arrabbiata Tomato, Chilli and Garlic | $17 |
Tagliatelle al Ragù di Carne Home-made Tagliatelle with Ragù Bologna style | $20 |
Ravioli di Casa Home-made Ravioli filled with Spinach & Ricotta served with Sage butter and Cherry Tomatoes | Entree $ 16 / Main $ 23 |
Spaghetti Carbonara Pancetta, Parmesan, Egg and a touch of Cream | $17 |
Linguine al Pesto Basil, Pinenuts, Parmesan and a splash of Cream | $17 |
Spaghetti ai Gamberi Sauté Prawns, Cherry Tomato, White Wine, Garlic, Chilli & Olive Oil | $22 |
Linguine ai Frutti di Mare Fresh local Seafood, Cherry Tomato, White Wine, Chilli & Olive Oil | $22 |
San Pietro John Dory fillet on Saute Zucchini & Bay Leaf Reduction | $29 |
Gamberoni alla Griglia Grilled King Prawns served with Rocket salad Aioli and Lemon | $33 |
Scaloppine al Limone Pan seared Veal with White Wine, Lemon, and Broccolini | $28 |
Vitello alla Milanese Crumbed Veal lightly fried served with chips and Lemon | $28 |
Filleto di Manzo Grass fed Tasmanian Eye Fillet with Rosemary Potatoes, Baby Carrots & Red Wine Jus | $34 |
Fagiolini Sauté Green Beans, Pancetta and Eschalots | $8 |
Patatine Fritte Hand cut Chips | $8 |
Broccolini Sauté Broccolini with Lemon and Garlic | $8 |
Insalata Verde Mixed Lettuce Leaves with Tomato, Cucumber Olives served with Balsamic Vinegar | $8 |
Patate al Rosmarino Rosemary Potatoes | $8 |
Insalata Mediterranea Cucumber, cherry tomato, capsicum, spanish onion, fetta & olives with lemon vinaigrette | $16 |
Insalata di Buffola fresh buffalo milk mozzarella, roma tomato, rocket, shaved celery, olives, basil & extra virgin olive oil | $20 |
Insalata Caprese fresh buffalo milk mozzarella, roma tomato, basil & extra virgin olive Oil | $18 |
Insalata Rucola e Pere Rocket leaves, sliced pear, toasted walnuts and parmigiano dressed with aged balsamic | $17 |
Marinara Tomato Sauce, Oregano, Garlic and Olive Oil | $15 |
Margherita Tomato Sauce, Fior di Latte, Parmigiano and Basil | $18 |
Napoli Anchovies, Olives, Oregano and Fior di Latte | $18 |
Diavola Tomato Sauce, Hot salami, Roast peppers, Chilli and Fior de Latte | $19 |
Grappolo Tomato Sauce, Ham, Eggplant, Artichoke, Olives and Fior de Latte | $20 |
Grappolo Tomato Sauce, Ham, Eggplant, Artichoke, Olives and Fior de Latte | $20 |
Prosciutto Prosciutto di Parma, Fior di Latte, Rocket & Shaved Parmesan | $21 |
Gamberi Local Prawns, Cherry Tomato, Garlic, Chilli and Fior di Latte | $21 |
Primavera Roasted Peppers, Eggplant, Zucchini, Mushrooms and Fior di Latte | $19 |
Contadina Ham, Pancetta, Hot Salami, Italian Sausage and Fior di Latte | $20 |
Capricciosa Ham, Mushroom, Fior di Latte, Olives & Garlic | $19 |
Ragù di Carne Beef Ragù, Fior di Latte and Parmigiano | $20 |
Salsiccia e Funghi Italian Sausage, Mushroom, Chilli and Fior di Latte | $20 |
Siciliana Hot Salami, Eggplant, Chilli and Fior di Latte | $19 |
Tropicale Smoked Leg Ham, Fresh Pineapple and Fior di Latte | $19 |
Quattro Formaggi Fior di Latte, Gorgonzola, Provolone and Parmigiano | $20 |
Zucca e Fetta Pumpkin, Fetta, Pine nuts, Fior di latte topped with Rocket | $20 |
Patate Potato, Fior di Latte and Rosemary | $18 |
Vegetariano Mushroom, Eggplant, Zucchini, Roast Capsicum, Ricotta & Fior di Latte | $20 |
Classico Ham, Mushroom, Artichoke, Ricotta and Fior di Latte | $20 |
Calabrese Hot Salami, Eggplant, Ricotta & Fior di Latte | $20 |
Set Menu - Antipasti (to share) - Rosemary Pizza Bread / Garlic Pizza Bread / Bruschetta / Antipasto misto all’Italiana | $50 |
Primi (to share) - Home Made Potato Gnocchi Napoletana / Penne Boscaiola | - |
Secondi (Alternate Service) - Fish (Salmon or Barramundi) / Meat (Veal Limone or Chicken supreme stuffed with ricotta and prosciutto) / Insalata Mista | - |
Set Menu - Antipasti (to share) - Garlic Pizza Bread | $35 |
Primi (to share) - Linguine Pesto / Penne Boscaiola / Gnocchi Napoletana | - |
Pizze (to share) - Margherita / Contadina / Primavera / Prosciutto / Insalata Mediterranea | - |
Menu Disclaimer
Name | Cuisines |
---|---|
Corner Bar | Italian, Modern Australian |
Lipari Pizza | Italian, Pizza & Pasta |
Splendid Days Pty Ltd | Italian, European |
The Welcome Hotel | Italian, Gluten Free, Pub Food, Bar, Australian |
Piccolo Padre | Italian, Greek |
Below you'll find samples from menus of places nearby.
Battered Tasmanian Scallops | $1.50 each / 6 for $7.90 |
Battered Coral Perch | $8.90 |
Fish Cocktails | $1.20 each / 4 for $4.00 |
Deluxe Beef Burger- Bacon, egg, pineapple, cheese, lettuce, tomatoes, onion & beetroots | $10.90 |
Grilled Dorry Fillet with Chips | $11.90 |
Banana Fritters | $3.00 each |
Atlantic Salmon Skewer | $8.90 |
FRIED SEAFOOD PLATTER FOR 1 1 fried fish fillet, 1 sea scallop, 4 calamari rings, 1 natural oyster, 2 cooked cold prawns, chips and tartar sauce | $18.90 |
Clean Here for the full menu for Sea Breeze |
Coffee small | $ 3.00 |
Cupcake with decoration | $ 4.70 |
Chunky beef pie | $ 4.60 |
Quiche | $ 6.50 |
Red velvet cupcake | $ 5.00 |
Gluten frittata | $ 5.50 |
Sausage rolls | $ 3.80 |
Vege & cheese pie | $ 5.40 |
Clean Here for the full menu for Roberto's Cakes and Party Food |
Seasonal Vegetables | $6.00 |
Italiano Mixed leaf, roma tomato, Spanish onion, capsicum, olives & cucumber w/ a balsamic dressing | $9.50 |
Rugola Wild rocket, lemon juice, extra virgin olive oil & shaved parmesan | $10.50 |
Risotto Pollo Arborio rice cooked w/ chicken, sun dried tomato, spinach & mushroom | $17.00 |
Herb Bread | $4.50 |
- Large 13inch w/ cheese | $13.50 |
Marina Corta Prosciutto crudo, rocket & shaved parmesan | $23.00 / $20.00 |
Clean Here for the full menu for Lipari Pizza |
+ add a fried egg to your main | $3 |
Charred sourdough salad with cucumber, tomato, radish, shallots, olives, pistachios, herbs & yoghurt buttermilk dressing | $16 |
Pulled pork sandwich with apple and radish slaw & handcut chips | $18 |
Roast pork cutlet with pearl barley risotto, fennel marmalade & cherry, almond and leaf salad | $23 |
Beer battered fish with handcut chips, tartare, lemon & rocket | $17 |
Fried whitebait with remoulade | $15 |
Housemade gnocchi with zucchini, squash, cherry tomato, olives and sage & burnt butter sauce | $21 |
Handcut chips | $8 |
Clean Here for the full menu for Ruby L'otel Rozelle |
Indian Pakorhas with Yoghurt and Mint Sauce (V by request) Garam Masala, Garlic, Turmeric and Chickpea Flour batter with Carrots, Beans, Capsicum, Onions and Potatoes, served with a refres | $12.90 |
Risotto Cakes and Roasted Red Pepper Sauce (V) Traditional style Risotto, flavored with Tarragon, Spinach and White Wine. Anchored in a pool of roasted Red Pepper Sauce. | $22.50 |
Individual Chocolate and Hazelnut Torte Layers of Hazelnut Meringue drizzled with Chocolate topped with Strawberries and fresh Cream sandwiched together to create the Torte. | $15.95 |
Thai Spring Rolls (V) Thai mixed vegetables, seasoned, wrapped and deep fried, served with a Sweet Chilli Dipping Sauce | $12.50 |
Zesty Orange and Almond Cake Sweet Oranges washed and cooked whole, pureed and combined with Almonds to raise the eye of a Citrus lover. | $13.50 |
One Scoop of Ice cream, Sorbet or King Island Cream - per scoop | $4.00 |
Savoury Mushroom Pancake Stack with an English Spinach Sauce Roman Brown, Oyster and Button Mushrooms are sautéed in Garlic and added to fresh Herbs and Parmesan to form the base of the Pa | $24.50 |
English Spinach and Kumara Gnocchi. (V by request) Sweet Potato Dumplings form the base of our Gnocchi which is served in a Lemon and Garlic Cream sauce or a roasted Tomato and Sage Sa | $24.50 |
Clean Here for the full menu for Harvest Vegetarian Restaurant |
Name | Cuisines |
---|---|
Sea Breeze | |
Red Lion Hotel | Modern Australian |
Roberto's Cakes and Party Food | Bakery, Desert |
Sushi Bar Rozelle | Sushi, Japanese, Asian, European |
Garry Owen Hotel | Pub Food |
Global Food Marketing | |
Victoire Pty Ltd | Bakery |
The Fine Food Store | Delicatessens |
Notice wrong information? Help us keep everything about Il Grappolo up to date.
Click here to send us an updateIt is under an experienced and passionate guidance that Marcus, chef/owner runs his kitchen at Il Grappolo. All our dishes are created according to traditional recipes the chef acquired along the way during his extensive travels around Italy. To enhance the authenticity of our Italian cooking, only the best imported and local produces are used. Tucked away from the main roads, head on over to Rozelle where the freshness of Il Grappolo is calling you.
The opening hours for Il Grappolo are coming soon