Il Grappolo in Rozelle Menu
Antipasti
| Pizza All’Aglio Garlic Pizza Bread | $9.50 |
| Pizza al Rosmarino Rosemary Pizza Bread | $9.50 |
| Trio di Salse Sundried Tomato, Olive Tapenade & Pesto Dips served with Crostini | $14 |
| Bruschetta Roma Tomato, Basil and Garlic on toasted Sourdough | $13 |
| Calamari Fried Baby Calamari tossed with Chilli and Salt served with Pickled Cucumber | $18 |
| Fritto Misto All’Italiana Lightly fried Seafood on wild rocket | $21 |
| Gamberi aglio e peperoncino Sizzling Prawn Pot with Garlic, Chilli & olive oil | $19 |
| Carpaccio di Manzo Thinly sliced Black Angus Beef topped with shaved Parmesan and Olive Oil | $19 |
Pasta
| Gnocchi Napoletana Home-made Potato Gnocchi with Tomato and Basil | $19 |
| Gnocchi Gorgonzola Home-made Potato Gnocchi with Sautee Radicchio & Walnuts | $21 |
| Penne Arrabbiata Tomato, Chilli and Garlic | $17 |
| Tagliatelle al Ragù di Carne Home-made Tagliatelle with Ragù Bologna style | $20 |
| Ravioli di Casa Home-made Ravioli filled with Spinach & Ricotta served with Sage butter and Cherry Tomatoes | Entree $ 16 / Main $ 23 |
| Spaghetti Carbonara Pancetta, Parmesan, Egg and a touch of Cream | $17 |
| Linguine al Pesto Basil, Pinenuts, Parmesan and a splash of Cream | $17 |
| Spaghetti ai Gamberi Sauté Prawns, Cherry Tomato, White Wine, Garlic, Chilli & Olive Oil | $22 |
| Linguine ai Frutti di Mare Fresh local Seafood, Cherry Tomato, White Wine, Chilli & Olive Oil | $22 |
Secondi
| San Pietro John Dory fillet on Saute Zucchini & Bay Leaf Reduction | $29 |
| Gamberoni alla Griglia Grilled King Prawns served with Rocket salad Aioli and Lemon | $33 |
| Scaloppine al Limone Pan seared Veal with White Wine, Lemon, and Broccolini | $28 |
| Vitello alla Milanese Crumbed Veal lightly fried served with chips and Lemon | $28 |
| Filleto di Manzo Grass fed Tasmanian Eye Fillet with Rosemary Potatoes, Baby Carrots & Red Wine Jus | $34 |
Contorni
| Fagiolini Sauté Green Beans, Pancetta and Eschalots | $8 |
| Patatine Fritte Hand cut Chips | $8 |
| Broccolini Sauté Broccolini with Lemon and Garlic | $8 |
| Insalata Verde Mixed Lettuce Leaves with Tomato, Cucumber Olives served with Balsamic Vinegar | $8 |
| Patate al Rosmarino Rosemary Potatoes | $8 |
Insalata
| Insalata Mediterranea Cucumber, cherry tomato, capsicum, spanish onion, fetta & olives with lemon vinaigrette | $16 |
| Insalata di Buffola fresh buffalo milk mozzarella, roma tomato, rocket, shaved celery, olives, basil & extra virgin olive oil | $20 |
| Insalata Caprese fresh buffalo milk mozzarella, roma tomato, basil & extra virgin olive Oil | $18 |
| Insalata Rucola e Pere Rocket leaves, sliced pear, toasted walnuts and parmigiano dressed with aged balsamic | $17 |
Pizze Rosse
| Marinara Tomato Sauce, Oregano, Garlic and Olive Oil | $15 |
| Margherita Tomato Sauce, Fior di Latte, Parmigiano and Basil | $18 |
| Napoli Anchovies, Olives, Oregano and Fior di Latte | $18 |
| Diavola Tomato Sauce, Hot salami, Roast peppers, Chilli and Fior de Latte | $19 |
| Grappolo Tomato Sauce, Ham, Eggplant, Artichoke, Olives and Fior de Latte | $20 |
| Grappolo Tomato Sauce, Ham, Eggplant, Artichoke, Olives and Fior de Latte | $20 |
| Prosciutto Prosciutto di Parma, Fior di Latte, Rocket & Shaved Parmesan | $21 |
| Gamberi Local Prawns, Cherry Tomato, Garlic, Chilli and Fior di Latte | $21 |
| Primavera Roasted Peppers, Eggplant, Zucchini, Mushrooms and Fior di Latte | $19 |
| Contadina Ham, Pancetta, Hot Salami, Italian Sausage and Fior di Latte | $20 |
| Capricciosa Ham, Mushroom, Fior di Latte, Olives & Garlic | $19 |
| Ragù di Carne Beef Ragù, Fior di Latte and Parmigiano | $20 |
| Salsiccia e Funghi Italian Sausage, Mushroom, Chilli and Fior di Latte | $20 |
| Siciliana Hot Salami, Eggplant, Chilli and Fior di Latte | $19 |
| Tropicale Smoked Leg Ham, Fresh Pineapple and Fior di Latte | $19 |
Pizze Bianche
| Quattro Formaggi Fior di Latte, Gorgonzola, Provolone and Parmigiano | $20 |
| Zucca e Fetta Pumpkin, Fetta, Pine nuts, Fior di latte topped with Rocket | $20 |
| Patate Potato, Fior di Latte and Rosemary | $18 |
Calzone
| Vegetariano Mushroom, Eggplant, Zucchini, Roast Capsicum, Ricotta & Fior di Latte | $20 |
| Classico Ham, Mushroom, Artichoke, Ricotta and Fior di Latte | $20 |
| Calabrese Hot Salami, Eggplant, Ricotta & Fior di Latte | $20 |
Set Menu
| Set Menu - Antipasti (to share) - Rosemary Pizza Bread / Garlic Pizza Bread / Bruschetta / Antipasto misto all’Italiana | $50 |
| Primi (to share) - Home Made Potato Gnocchi Napoletana / Penne Boscaiola | - |
| Secondi (Alternate Service) - Fish (Salmon or Barramundi) / Meat (Veal Limone or Chicken supreme stuffed with ricotta and prosciutto) / Insalata Mista | - |
| Set Menu - Antipasti (to share) - Garlic Pizza Bread | $35 |
| Primi (to share) - Linguine Pesto / Penne Boscaiola / Gnocchi Napoletana | - |
| Pizze (to share) - Margherita / Contadina / Primavera / Prosciutto / Insalata Mediterranea | - |
Menu Disclaimer
Nearby Italian restaurants
| Name | Cuisines |
|---|---|
| Corner Bar | Italian, Modern Australian |
| Lipari Pizza | Italian, Pizza & Pasta |
| Splendid Days Pty Ltd | Italian, European |
| The Welcome Hotel | Italian, Gluten Free, Pub Food, Bar, Australian |
| Piccolo Padre | Italian, Greek |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Sea Breeze (sample menu)
| Tempura Prawn Cutlets | $2.50 each / 4 for $8.90 |
| Banana Fritters | $3.00 each |
| Combo Pack with Can or Water Bottle 3 calamari, 3 fish cocktails and chips | $10.00 |
| Potato Scallops | $0.90 each / 4 for $3.50 |
| Atlantic Salmon Skewer | $8.90 |
| Bacon, egg, cheese, pineapple | $1.00 per item |
| B.B.Q King Prawns (5 per serve) | $12.90 |
| Clean Here for the full menu for Sea Breeze |
Roberto's Cakes and Party Food (sample)
| Red velvet cupcake | $ 5.00 |
| Chunky beef pie | $ 4.60 |
| Beef mince pie | $ 4.60 |
| Vege & cheese pie | $ 5.40 |
| Plain cupcake | $ 4.20 |
| Beef & vege pastie | $ 5.60 |
| Curry beeef pie | $ 4.60 |
| Gluten frittata | $ 5.50 |
| Clean Here for the full menu for Roberto's Cakes and Party Food |
Lipari Pizza (sample)
| Chicken Marsala Sweet Sicilian marsala, wine & cream | $25.50 |
| Spinach & Ricotta Arancini 6 small spinach & ricotta rice balls crumbed & fried served with our famous garlic & basil aioli | $9.50 |
| - | Large / Medium |
| BBQ Chicken, mushroom, onion & BBQ sauce | $23.00 / $20.00 |
| Lipari Chicken breast, onion, roma tomato, mushroom & fresh basil | $23.00 / $20.00 |
| Bambini Napoletana | $12.00 |
| Sticky Date Pudding | $9.00 |
| - w/ Chicken | $17.00 |
| Clean Here for the full menu for Lipari Pizza |
Ruby L'otel Rozelle (sample)
| Herb and goat cheese omelette with fennel, herb and mesclun salad | $14 |
| Crumbed chicken strips and chips | $8 |
| Banana split with chocolate fudge sauce, vanilla bean ice cream, strawberry jam, candied walnuts & coconut | $9 |
| Housemade gnocchi with zucchini, squash, cherry tomato, olives and sage & burnt butter sauce | $21 |
| Eton mess with meringue, lemon curd, summer berries, honey and lavender ice cream & whipped cream | $9 |
| House-made braised beef pie with herb and mesclun salad & handcut chips | $19 |
| Fish and chips | $8 |
| Slow-cooked shawarma lamb sandwich with lemon and caper aioli, rocket and cucumber on sourdough with handcut chips | $18 |
| Clean Here for the full menu for Ruby L'otel Rozelle |
Harvest Vegetarian Restaurant (sample)
| One Scoop of Ice cream, Sorbet or King Island Cream - per scoop | $4.00 |
| Fresh individual Creme Caramel A traditional baked Creme Caramel that will melt in your mouth. | $13.50 |
| Feta Parcels Feta cheese topped with our own Pesto sauce, wrapped in filo pastry and baked until golden brown. | $13.95 |
| Soba Noodle Stir Fry (V) Japanese Soba Noodles with Bok Choy, Spinach, Mushrooms and selected vegetables stir-fried in Garlic, Soy, Ginger mix. (Chilies available on request.) | $22.50 |
| Mixed Ice Cream or Sorbet 3 scoops Ask one of our staff what flavours are available. | $12.00 |
| English Spinach and Kumara Gnocchi. (V by request) Sweet Potato Dumplings form the base of our Gnocchi which is served in a Lemon and Garlic Cream sauce or a roasted Tomato and Sage Sa | $24.50 |
| Three Mushroom Ravioli Pasta cases of Porchini, Roman and field mushrooms served with an Orange and Basil sauce or Grain Mustard and Cream sauce. | $13.50 |
| Zesty Orange and Almond Cake Sweet Oranges washed and cooked whole, pureed and combined with Almonds to raise the eye of a Citrus lover. | $13.50 |
| Clean Here for the full menu for Harvest Vegetarian Restaurant |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Sea Breeze | |
| Red Lion Hotel | Modern Australian |
| Roberto's Cakes and Party Food | Bakery, Desert |
| Sushi Bar Rozelle | Sushi, Japanese, Asian, European |
| Garry Owen Hotel | Pub Food |
| Global Food Marketing | |
| Victoire Pty Ltd | Bakery |
| The Fine Food Store | Delicatessens |
Wrong info?
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Click here to send us an updateRestaurant Details
- Location
- Rozelle
- Type
- Restaurant
- Service
- Table Service
- Price
- $30-$40
- Phone
- 0298103355
- Fax
- info@ilgrappolo.com.au
- Address
- Shp1/ 41 Terry St, Rozelle, NSW, 2039, Australia
- Features
- Dine in, Takeaway, Cash, EFTPOS, Visa, Mastercard, Bankcard
- Cuisine
- Italian
- Website
- http://www.ilgrappolo.com.au
Il Grappolo
It is under an experienced and passionate guidance that Marcus, chef/owner runs his kitchen at Il Grappolo. All our dishes are created according to traditional recipes the chef acquired along the way during his extensive travels around Italy. To enhance the authenticity of our Italian cooking, only the best imported and local produces are used. Tucked away from the main roads, head on over to Rozelle where the freshness of Il Grappolo is calling you.
Opening Hours
The opening hours for Il Grappolo are coming soon
