Garlic & herb bread | $6 |
Roasted Tasmanian hazelnut & walnut mix | $6 |
Marinated olives | $6 |
Chicken tenderloins Tasmanian free-range chicken with a green leaf salad & hot sauce | $13 |
Sea salt & lemon pepper squid Served with sweet chilli | $13 |
Open steak sandwich With bacon, egg, roquette, tomato & onion jam | $15 |
Bowl of steak house chips Seasoned with bush dust with a side of tomato relish | $6 |
Duo of cheeses Please ask our staff for the cheese selection of the day | $13 |
Mures award winning hot smoked ocean trout With potato, beetroot, roquette & red onion and basil dressing | $21 |
Lemon pepper squid & chorizo salad With cherry tomatoes, red onion, roquette & shaved Parmesan | $20 |
Pumpkin & hazelnut salad With feta, cherry tomatoes, roquette & house made vinaigrette | $17 |
- Add chicken | $4 |
Choice of Crumbed Chicken, Battered | - |
Fish or Steak - all served with chips, green leaf salad & tomato sauce | $10 |
Panko Crumbed Chicken Parmigiana Tasmanian free-range chicken breast, served with steakhouse chips & Green leaf salad | $22 |
Local fish & steakhouse chips Served with a green leaf salad and tartare | $22 |
Seafood spaghettini With fresh Tasmanian mussels, prawns & squid in a tomato, basil sauce | $19 |
Lamb sausages & mashed potato With onion jam & gravy | $19 |
Cider braised Lamb shank Served with mashed potato, braised cabbage & tomato jus | $26 |
Murphy’s burger With tomato, bacon, cheese, tomato relish & steakhouse chips | $19 |
Irish stew Hearty lamb stew served w/ a slice of crusty Vienna loaf | $18 |
Open top Guinness pie Tender beef pieces braised in Guinness, served on mash potato & braised cabbage | $20 |
Vegetable spaghetti W/ mushrooms, roasted capsicum, beetroot & butternut pumpkin | $17 |
Mt Roland Steaks both served with steakhouse chips & garden salad | - |
- 300g Scotch fillet | $30 |
- 300g Porterhouse | $28 |
Sauces Mushroom, Pepper, Gravy or Garlic butter | $1.50 |
Fresh Garden salad | $4 |
Mash potato and braised cabbage | $8 |
Crispy chips | $4 |
Please ask one of our wonderful staff for our daily dessert specials! | N/A |
Menu Disclaimer
Name | Cuisines |
---|---|
Crescent Hotel | European |
Hadleys Hotel | European |
Island Espresso | Cafes, European |
Mures Tasmania | Italian, Japanese, Spanish, Vietnamese, French, Asian, American, International, Irish, Chinese, European, Thai, Mediterranean |
The Duke of Wellington | European |
Below you'll find samples from menus of places nearby.
Kid's Salt & Pepper Calamari with Chips, Salad & Tartare Sauce | $8.50 |
Creamy Garlic Prawns (6) | $14.50 |
Salt & Pepper Calamari | $22.50 |
Greek Salad | $7.50 |
Battered Flathead with Chips, Salad & Tomato Sauce | $8.50 |
Chicken Wrap - grilled Cajun chicken, lettuce, tomato, cucumber, onion & lime mayo wrapped in a tortilla | $10.00 |
Chicken Schnitzel - served with chips, salad & your choice of sauce | $15.00 |
Mushroom Risotto with Chicken | $21.50 |
Clean Here for the full menu for Shamrock Hotel |
Pad See Ewe - Stir fried Flat Rice Noodles with Egg and Vegetables with choice of meat or tofu | - |
Chicken or Beef | $13.00 |
Prawns | $15.00 |
Prawns | $15.00 |
Pad Mee Hokkien - Stir fried Hokkien Noodles and Vegetables with choice of meat or tofu | - |
Pad Thai - Thai fried Noodles with Egg, Tofu, dried shrimps with choice of meat or vegetables | - |
Pad Med Mha Moung - Stir fried Cashew Nuts, Chilli Jam and Vegetables with choice of meat or tofu | - |
Clean Here for the full menu for Khaow Thai |
The Aussie - ham, tomato, egg, red onion, bbq sauce & cheese | $12.00 |
Ham | $2.00 |
Chicken Schnitzel - served with a side of crinkle cut chips or garden salad, add $3 for both | $5.00 |
Caesar Salad - add chicken $5 | $8.00 |
Side Garden Salad | $3.00 |
Bacon | $2.50 |
Roast Capsicum | $1.50 |
Chicken Parmigiana - served with a side of crinkle cut chips or garden salad, add $3 for both | $5.00 |
Clean Here for the full menu for Telegraph Hotel |
Chicken and Sweet Corn Soup | N/A |
Daves Sweet Box | N/A |
Special Prawn Noodle Soup - Prawns, fishcakes, chicken, hard boiled egg and seasonal vegetables | N/A |
Nasi Goreng | N/A |
Vegetarian Stir Fry | N/A |
Spring Rolls and Dim Sims | N/A |
Seafood Mee Goreng | N/A |
Beef and Black Bean | N/A |
Clean Here for the full menu for Dave's Noodles |
Crumbed Scallops - Crumbed scallops with house tartare, chips and dressed leaves or vegetables | $13.00 |
Beef and Mango Curry - Mild beef curry served with rice and naan bread | $14.00 |
Sauces / Butter - Garlic Butter / Thyme and Ginger Butter / Olive Tapanade Butter / Chilli Butter / Tex Mex Sauce / Mushroom Sauce / Pan Gravy / Peppercorn Sauce | - |
Mushroom and Bacon Pasta - Creamy pasta with mushroom and bacon | $12.00 |
Eggs Benedict - Poached eggs on thick cut toast, layered with ham and hollandaise sauce, as well as tea and coffee | $15.00 |
Eggs Florentine - Poached eggs on thick cut toast layered with wilted baby spinach and hollandaise sauce, as well as tea and coffee | $15.00 |
- Spicy Wedges with Sweet Chilli and Sour Cream | $6.00 |
Caesar Salad - Crispy cos lettuce with our own creamy caesar dressing garlic croutons and bacon | $10.00 |
Clean Here for the full menu for Esus |
Name | Cuisines |
---|---|
Shamrock Hotel | Modern Australian |
Khaow Thai | Asian, Thai |
Koma Ramen | Japanese, Asian, Chinese |
Telegraph Hotel | Modern Australian |
Dave's Noodles | Asian |
Esus | |
Dumpling World | Asian, Chinese |
Ciuccio | Italian, Pizza & Pasta |
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