Garlic & herb bread | $6 |
Roasted Tasmanian hazelnut & walnut mix | $6 |
Marinated olives | $6 |
Chicken tenderloins Tasmanian free-range chicken with a green leaf salad & hot sauce | $13 |
Sea salt & lemon pepper squid Served with sweet chilli | $13 |
Open steak sandwich With bacon, egg, roquette, tomato & onion jam | $15 |
Bowl of steak house chips Seasoned with bush dust with a side of tomato relish | $6 |
Duo of cheeses Please ask our staff for the cheese selection of the day | $13 |
Mures award winning hot smoked ocean trout With potato, beetroot, roquette & red onion and basil dressing | $21 |
Lemon pepper squid & chorizo salad With cherry tomatoes, red onion, roquette & shaved Parmesan | $20 |
Pumpkin & hazelnut salad With feta, cherry tomatoes, roquette & house made vinaigrette | $17 |
- Add chicken | $4 |
Choice of Crumbed Chicken, Battered | - |
Fish or Steak - all served with chips, green leaf salad & tomato sauce | $10 |
Panko Crumbed Chicken Parmigiana Tasmanian free-range chicken breast, served with steakhouse chips & Green leaf salad | $22 |
Local fish & steakhouse chips Served with a green leaf salad and tartare | $22 |
Seafood spaghettini With fresh Tasmanian mussels, prawns & squid in a tomato, basil sauce | $19 |
Lamb sausages & mashed potato With onion jam & gravy | $19 |
Cider braised Lamb shank Served with mashed potato, braised cabbage & tomato jus | $26 |
Murphy’s burger With tomato, bacon, cheese, tomato relish & steakhouse chips | $19 |
Irish stew Hearty lamb stew served w/ a slice of crusty Vienna loaf | $18 |
Open top Guinness pie Tender beef pieces braised in Guinness, served on mash potato & braised cabbage | $20 |
Vegetable spaghetti W/ mushrooms, roasted capsicum, beetroot & butternut pumpkin | $17 |
Mt Roland Steaks both served with steakhouse chips & garden salad | - |
- 300g Scotch fillet | $30 |
- 300g Porterhouse | $28 |
Sauces Mushroom, Pepper, Gravy or Garlic butter | $1.50 |
Fresh Garden salad | $4 |
Mash potato and braised cabbage | $8 |
Crispy chips | $4 |
Please ask one of our wonderful staff for our daily dessert specials! | N/A |
Menu Disclaimer
Name | Cuisines |
---|---|
Crescent Hotel | European |
Hadleys Hotel | European |
Island Espresso | Cafes, European |
Mures Tasmania | Italian, Japanese, Spanish, Vietnamese, French, Asian, American, International, Irish, Chinese, European, Thai, Mediterranean |
The Duke of Wellington | European |
Below you'll find samples from menus of places nearby.
Greek Salad | $7.50 |
Chicken Carbonara | $19.50 |
Chicken Parmigiana - served with chips & salad | $17.50 |
Creamy Garlic Prawns (10) | $23.50 |
Bowl of Seasoned Wedges | $8.00 |
Chicken BLT - tender chicken breast fillet with bacon, tomato, lettuce & house made aioli on a fresh roll, served with chips | $14.50 |
Side of Mashed Potato | $4.00 |
Warm Chicken Salad - tender chicken breast pieces with lettuce, tomato, cucumber, onion, sundried tomatoes & pine nuts with a house made honey mustard dressing | $16.00 |
Clean Here for the full menu for Shamrock Hotel |
Mixed Seafood | $14.00 |
Pad Woon Sen - Stir fried Vermicelli, Egg and Vegetables with choice of meat or tofu | - |
Vegetables and Tofu | $11.50 |
Pad Mee Hokkien - Stir fried Hokkien Noodles and Vegetables with choice of meat or tofu | - |
Pad Satay - Stir fried Satay Sauce, coconut milk and Vegetables with choice of meat or tofu | - |
Med Mha Moung Kook Khaow - Stir fried rice mixed with chilli, jam, cashew nut and vegetables with choice of meat or tofu | - |
Clean Here for the full menu for Khaow Thai |
Garlic Aioli | $2.00 |
Capsicum | $1.00 |
Jalapenos | $1.50 |
Mustard | 50¢ |
Chicken Schnitzel - served with a side of crinkle cut chips or garden salad, add $3 for both | $5.00 |
Chicken Parmigiana - served with a side of crinkle cut chips or garden salad, add $3 for both | $5.00 |
Volcano - topped with napoli sauce, pepperoni, jalapenos, chilli flakes & cheese ( served with a side of crinkle cut chips & garden salad) | $10.00 |
Cherry Tomato | $2.00 |
Clean Here for the full menu for Telegraph Hotel |
Spring Rolls and Dim Sims | N/A |
Fishball Noodle - Fresh egg noodles with fish balls, fish cakes, bean shoots and seasonal vegetables in soy chicken soup | N/A |
Vegetarian Stir Fry | N/A |
Seafood Mee Goreng | N/A |
Wonton Noodle - Fresh egg noodles with 6 wontons, BBQ pork, bean shoots and seasonal vegetables in soy chicken soup | N/A |
Fried Kway Teow | N/A |
Singapore Noodle | N/A |
Jade Green Box | N/A |
Clean Here for the full menu for Dave's Noodles |
From the Char Grill - All grill items served with chips and salad or vegetables with a choice of sauce or butter | - |
- | - |
Pickled Octopus - Tender pickled octopus served on a bed of salad greens | $11.50 |
Eggs Florentine - Poached eggs on thick cut toast layered with wilted baby spinach and hollandaise sauce, as well as tea and coffee | $15.00 |
Eggs your Way - 2 eggs poached, scrambled or fried on white, whole meal or grain bread. Feeling hungry Add any accompaniments from the list below | $10.00 |
Mushroom and Bacon Pasta - Creamy pasta with mushroom and bacon | $12.00 |
Beef and Mango Curry - Mild beef curry served with rice and naan bread | $14.00 |
Sauces / Butter - Garlic Butter / Thyme and Ginger Butter / Olive Tapanade Butter / Chilli Butter / Tex Mex Sauce / Mushroom Sauce / Pan Gravy / Peppercorn Sauce | - |
Clean Here for the full menu for Esus |
Name | Cuisines |
---|---|
Shamrock Hotel | Modern Australian |
Khaow Thai | Asian, Thai |
Koma Ramen | Japanese, Asian, Chinese |
Telegraph Hotel | Modern Australian |
Dave's Noodles | Asian |
Esus | |
Dumpling World | Asian, Chinese |
Ciuccio | Italian, Pizza & Pasta |
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