| Garlic & herb bread | $6 |
| Roasted Tasmanian hazelnut & walnut mix | $6 |
| Marinated olives | $6 |
| Chicken tenderloins Tasmanian free-range chicken with a green leaf salad & hot sauce | $13 |
| Sea salt & lemon pepper squid Served with sweet chilli | $13 |
| Open steak sandwich With bacon, egg, roquette, tomato & onion jam | $15 |
| Bowl of steak house chips Seasoned with bush dust with a side of tomato relish | $6 |
| Duo of cheeses Please ask our staff for the cheese selection of the day | $13 |
| Mures award winning hot smoked ocean trout With potato, beetroot, roquette & red onion and basil dressing | $21 |
| Lemon pepper squid & chorizo salad With cherry tomatoes, red onion, roquette & shaved Parmesan | $20 |
| Pumpkin & hazelnut salad With feta, cherry tomatoes, roquette & house made vinaigrette | $17 |
| - Add chicken | $4 |
| Choice of Crumbed Chicken, Battered | - |
| Fish or Steak - all served with chips, green leaf salad & tomato sauce | $10 |
| Panko Crumbed Chicken Parmigiana Tasmanian free-range chicken breast, served with steakhouse chips & Green leaf salad | $22 |
| Local fish & steakhouse chips Served with a green leaf salad and tartare | $22 |
| Seafood spaghettini With fresh Tasmanian mussels, prawns & squid in a tomato, basil sauce | $19 |
| Lamb sausages & mashed potato With onion jam & gravy | $19 |
| Cider braised Lamb shank Served with mashed potato, braised cabbage & tomato jus | $26 |
| Murphy’s burger With tomato, bacon, cheese, tomato relish & steakhouse chips | $19 |
| Irish stew Hearty lamb stew served w/ a slice of crusty Vienna loaf | $18 |
| Open top Guinness pie Tender beef pieces braised in Guinness, served on mash potato & braised cabbage | $20 |
| Vegetable spaghetti W/ mushrooms, roasted capsicum, beetroot & butternut pumpkin | $17 |
| Mt Roland Steaks both served with steakhouse chips & garden salad | - |
| - 300g Scotch fillet | $30 |
| - 300g Porterhouse | $28 |
| Sauces Mushroom, Pepper, Gravy or Garlic butter | $1.50 |
| Fresh Garden salad | $4 |
| Mash potato and braised cabbage | $8 |
| Crispy chips | $4 |
| Please ask one of our wonderful staff for our daily dessert specials! | N/A |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Crescent Hotel | European |
| Hadleys Hotel | European |
| Island Espresso | Cafes, European |
| Mures Tasmania | Italian, Japanese, Spanish, Vietnamese, French, Asian, American, International, Irish, Chinese, European, Thai, Mediterranean |
| The Duke of Wellington | European |
Below you'll find samples from menus of places nearby.
| Steak Sandwich | $22.00 |
| Chicken BLT - tender chicken breast fillet with bacon, tomato, lettuce & house made aioli on a fresh roll, served with chips | $14.50 |
| Beer Battered Hake Fillet - served with chips, salad & tartare sauce (Extra piece of Hake $4.00) | $15.50 |
| 250g Pasture-Fed Local Scotch Fillet | $27.00 |
| Trio of Dips | $14.00 |
| Steak Sandwich with the Lot - rump steak with beetroot, tomato, cheese, bacon, caramelized onion & an egg, served with chips & tomato relish | $19.00 |
| Side of Mashed Potato | $4.00 |
| Bowl of Seasonal Vegetables | $5.00 |
| Clean Here for the full menu for Shamrock Hotel |
| Vegetables and Tofu | $11.50 |
| Kra Prao Kook Khaow - Stir fried rice mixed with chilli, basil, garlic and vegetables with choice of meat or tofu | - |
| Khaow Pad - Stir fried Rice, Egg and Vegetables with choice of meat or tofu | - |
| Poh Pla Gai - Chicken Spring Roll | $1.50 ea |
| Tod Man - Thai Fish Cake | $1.50 ea |
| Chicken or Beef | $13.00 |
| Pad Pong Kra Ree - Stir Fried Curry Powder in coconut milk, Egg and Vegetables with choice of meat or tofu | - |
| Pad Kra Prao - Stir fried Basil, Chilli and Vegetables with choice of meat or tofu | - |
| Clean Here for the full menu for Khaow Thai |
| Hawaiian - topped with napoli sauce, ham, pineapple & cheese ( served with a side of crinkle cut chips & garden salad) | $10.00 |
| Sour Cream | $1.50 |
| Cheese | $1.00 |
| Avocado | $2.00 |
| Chicken Schnitzel - served with a side of crinkle cut chips or garden salad, add $3 for both | $5.00 |
| BBQ Sauce | 50¢ |
| Guacamole | $2.50 |
| Pineapple | $1.00 |
| Clean Here for the full menu for Telegraph Hotel |
| Malaysia Choices Combination Hor Fun - Prawns, squid, chicken, fishcakes, seasonal vegetables and egg gravy | N/A |
| Malaysia Curry Laksa - Thick egg noodles garnished with shrimps, prawns (2 pieces), squid, fish cakes, seafood extender, tofu, BBQ pork and seasonal vegetables in a coconut curry soup | N/A |
| Asia Stir Fry Noodle | N/A |
| BBQ Pork Soup - BBQ Pork, seasonal vegetables and bean shoots in soy chicken soup with fresh egg noodles | N/A |
| Chicken and Sweet Corn Soup | N/A |
| Chicken Noodle in Satay | N/A |
| Special Prawn Noodle Soup - Prawns, fishcakes, chicken, hard boiled egg and seasonal vegetables | N/A |
| Daves Hot Box | N/A |
| Clean Here for the full menu for Dave's Noodles |
| Smoked Salmon Scrambled Eggs - Scrambled eggs with smoked salmon served on thick cut toast with tea and coffee | $15.00 |
| Pickled Octopus - Tender pickled octopus served on a bed of salad greens | $11.50 |
| Scallops - Juicy Scallops served crumbed with chips and salad or seasoned vegetables | $25.00 |
| Bowl of Chips | $6.00 |
| Thick Cut Fruit Toast - Thick cut pieces of fruit loaf toasted and served with rich espresso coffee or gourmet tea of your choice | $8.50 |
| - Pork King Rib | $28.50 |
| Seafood Chowder - Made using our chef's special family recipe, served with crusty bread roll | $12.00 |
| Fish Goujons - Crumbed whiting goujons with chips and dressed leaves or vegetables | $12.00 |
| Clean Here for the full menu for Esus |
| Name | Cuisines |
|---|---|
| Shamrock Hotel | Modern Australian |
| Khaow Thai | Asian, Thai |
| Koma Ramen | Japanese, Asian, Chinese |
| Telegraph Hotel | Modern Australian |
| Dave's Noodles | Asian |
| Esus | |
| Dumpling World | Asian, Chinese |
| Ciuccio | Italian, Pizza & Pasta |
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