Currently there is no menu available for Ivy Cafe Restaurant The in Olinda. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Olinda below.
| Name | Cuisines |
|---|---|
| Olinda Tea House | Italian, European |
| Credo Restaurant | Italian |
| Ivy Cafe Restaurant The | Italian, International |
Below you'll find samples from menus of places nearby.
| Kelly’s Almighty King Neptune’s Fish Specials *refer to specials black board | n/a |
| Wedges - Potato wedges seasoned & served with sweet chilli and sour cream side sauces | $9.00 |
| Apple & Rhubarb Crumble - A classic marriage of poached apple & rhubarb, spiced with cinnamon then served with your choice of ice cream or double cream | $12.90 |
| Garden Vegetable Burger - Vegetable patty with lettuce, tomato, house made relish, aioli, egg & cheese, served with fat chips | $21.50 |
| Kelly’s Veggie Platter (GF) - Grilled aubergine & zucchini, Roasted tomato, sweet potato & mushroom. Pickled red onion | $18.00 |
| Pasta Napoli | $11.90 |
| Battered Fish & Chips | $11.90 |
| Risotto Zucca Arrosto - Honey roasted pumpkin, garden picked roquette, fresh herb & goats cheese risotto. *Add chicken -$4 | $24.50 |
| Clean Here for the full menu for Kelly's Bar & Kitchen |
| MALAI KOFTE Cheese and potato balls mixed with dried fruits and nuts, simmered in a light almond flavoured sauce. | $12.50 |
| LAMB VINDALOO A Goan speciality seasoned with spices and vinegar. | $14.75 |
| GULAB JAMUN Full cream milk dumpling, lightly fried and soaked in rose water sugar syrup, garnished with coconut. | $6.00 |
| MATAR PANEER Homemade cottage cheese & green peas cooked in a mild tomato gravy. | $12.00 |
| PARATHA Flaky wholemeal bread baked in the clay oven. | $3.50 |
| PRAWN MALABARI King prawns cooked with coconut cream, herbs and spices with chef's own recipe. | $18.00 |
| SHEEKH KEBAB Minced lamb with ginger, garlic, coriander and spices rolled on a skewer cooked in the tandoor (4 pieces) | $11.00 |
| PUMPKIN MASALA Cubes of butternut pumpkin cooked with onions, tomatoes and finished with chef's own style. | $12.00 |
| Clean Here for the full menu for Indian By Nature |
| Raspberry sorbet | $4.50 per scoop |
| House baked sourdough bread with dukah | $3.00 |
| - With duck | sml $23.50 / lge $38.50 |
| Frangelico and orange crepes with pistachio nut praline cream | $18.00 |
| Dessert share plate (ask your waiter or enjoy the surprise) | $36.00 |
| Spice roasted duckling with Asian vegetables and hoisin GF DF | $38.00 |
| Callebaut dark chocolate marquise, raspberry coulis and pure thick cream GF | $21.00 |
| - To match - Mt Macedon Pale Ale | $9.00 |
| Clean Here for the full menu for Wild Oak Restaurant & Cooking School |
| Pancakes with macerated berries, maple syrup and double cream or ice-cream(v) | $16.00 |
| Dips Platter (v) - Trio of dips with variety of toasted breads, sundried tomatoes, fetta and olives | $19.50 |
| Fish and chips - Beer battered flathead fillets with chunky chips, house made tartare sauce and garden salad | $26.00 |
| Deep Fried Camembert on a bed of leafy greens with a sweet mango chutney | $13.50 |
| Selection of toasts with your choice of preserves ciabatta, fruit toast, banana bread, English muffin, sourdough, gluten-free bread also available (v) | $6.50 |
| Omelette made with free range eggs served with toasted ciabatta (v) - mountain cheese and fresh herbs | $16.00 |
| Smashed avocado served on sourdough toast with a capsicum tomato salsa (v) | $13.50 |
| Chilli scrambled free range eggs with crispy bacon | $14.50 |
| Clean Here for the full menu for Credo Restaurant |
| Lemon, Lime & Bitters or Bitters, Lime & Soda | $3.95 |
| Milkshake Chocolate, Caramel, Strawberry, Vanilla, Banana, Lime, Blue Heaven | $5.50 |
| Risotto - Please check the specials board for the risotto of the moment! | N/A |
| Grilled Barramundi Fillet served with asparagus spears, pak choy and caramelized garlic soy to give it that unique twist, served a bed of jasmine Pilaf rice . | $32.00 |
| Eggs Benedict - leg ham or spinach two poached free range eggs, house made hollandaise on toasted English muffin | $18.50 |
| Steamed Mixed Side Veggi | $8.00 |
| Smoked salmon, bacon, sausage, house made hollandaise | $4.00 ea |
| Iced Coffee | $6.50 |
| Clean Here for the full menu for Ranges At Olinda |
| Name | Cuisines |
|---|---|
| Fairy Mountain Chinese Restaurant | Asian, Chinese |
| Olinda Fish Cafe | Cafes, Seafood |
| Kenloch Nominees | |
| Snooty Fox | International |
| Barrachi Restaurant | |
| Olinda Cafe | Modern Australian, International |
| Pig and Whistle Tavern and Restaurant | European |
| Olinda Pizza & Take Away | Pizza & Pasta, Takeaway Food |
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