Currently there is no menu available for Jade Princess in Beaconsfield. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Beaconsfield below.
Below you'll find samples from menus of places nearby.
| BBQ Pork Plum Sauce | $5.50 |
| Honey Prawns in Batter | $16.00 |
| Pad Thai Noodles - thick rice noodles, steak or chicken, vegies, pad thai sauce | $10.50 |
| Teriyaki Chicken or Steak Bento - chicken or steak in teriyaki sauce, steamed rice, tofu, broccoli & pickled veggies | $8.50 |
| Prawn Omelet | $17.00 |
| Mixed Vegetable Omelet | $11.50 |
| Sweet Special - thin egg noodles, steak or chicken or BBQ, pineapple, vegies, plum sauce | $10.50 |
| Sweet & Sour Pork in Batter | $11.50 |
| Clean Here for the full menu for Asian Feast |
| Super fu- tofu, roast pumpkin, grilled peppers, spinach, chilli, herbs, brown rice + dressed roquette w/ a runny poached egg (GF) (V) | $ 17.00 |
| Mean beanz- braised white beans w/ tomato, onion, bacon, basil pesto & sourdough toast | $ 16.00 |
| Eye fillet steak sanga w/ cheese, chilli, red onion, tomato, herbs, roquette + aioli | $ 18.00 |
| Smoked salmon | N/A |
| Add a f/r poached egg | $ 3.00 |
| Croquettes- silky potato mash, bacon & creamed leeks crumbed, lightly fried w/ aioli | $ 14.00 |
| Toast- sourdough w/ house made raspberry jam, honey, peanut butter or vegemite (GFO) | N/A |
| Corn fritters- corn+coriander fritters, avocado spread, smoked salmon, spinach, poached egg, cap relish + dressed roquette | $ 19.00 |
| Clean Here for the full menu for Four Figs |
| Salt & Pepper Squid w/ herb aioli & roquette Salad | $16.00 |
| Honey Roast Pumpkin, pine-nut, fetta, cherry tomato & spinach | $17.00 |
| Warm Chicken Salad with quinoa, barley, beans, roquette, walnut & feta | $14.00 |
| Lamb Rump w/ Cauliflower puree Moroccan potato, peas, carrots & red wine sauce | $31.00 |
| Tandoori Chicken, roasted onion, napoli, mozzarella & coriander yoghurt | $17.00 |
| Slippery Jacks Fish & Chips w/ chips and house made tartare sauce | $18.00 |
| Merlot Poached fruits, crumble, mint, white chocolate ice cream | $13.00 |
| Slippery Jacks Fish & Chips w/ hand cut fat chips & house made tartare sauce | $26.00 |
| Clean Here for the full menu for Slippery Jacks |
| SIRLOIN We all know it as a “Porterhouse” 350gm of premium beef | $31.00 |
| BIG COL’S BANGERS & MASH With chutney & gravy | $14.00 |
| THE “CARDI PIE”OF THE DAY please see our staff. | $26.50 |
| CHICKEN BREAST SCHNITZEL | $14.00 |
| TANDOORI CHICKEN A traditional dish of mild curry, served with steamed jasmine rice & pappadums | $24.50 |
| Add syrup to your coffee - Choose from : Caramel, Hazelnut or Vanilla | $1.00 |
| - | Cup / Mug |
| WARM CALAMARI SALAD (GF) (Spice it up add Moroccan or Cajun seasoning) rested on a leafy garden salad with lemon aioli | $19.00 |
| Clean Here for the full menu for Cardinia Park Hotel |
| BABY RIB EYE & BAY BUGS 350G - Baby Rib Eye cooked to your liking & topped with 2 Bay bugs in a creamy Garlic Sauce | $42.90 |
| LINGUINE NAPOLITANA | $12.90 |
| Georgio’s Special Apricot brandy, parfait amour cream and grenadine | $12.50 |
| CRUMBED CHICKEN & CHIPS | $14.90 |
| Crown Lager | $8.00 |
| GARLIC SCALLOPS (½ dozen) - Baked in the shell with creamy garlic and spring onion sauce | $16.90 |
| 2004 Penfolds Bin 389 Cabernet Shiraz | $99.00 |
| Angel Cove Sauvignon Blan | $28.00 |
| Clean Here for the full menu for Georgio's Seafood & Steak |
| Name | Cuisines |
|---|---|
| Asian Feast | Asian |
| Jade Princess | |
| Four Figs | Cafes |
| Beacy Charcoal Chicken | Takeaway Food |
| Slippery Jacks | Italian, Vietnamese, Thai, Moroccan |
| Cardinia Park Hotel | Pub Food |
| Flakey Jakes | Takeaway Food |
| Central Hotel Beaconsfield | Pub Food |
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