Currently there is no menu available for Jamaican Kitchen in North Fitzroy. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within North Fitzroy below.
| Name | Cuisines |
|---|---|
| Jamaican Kitchen | Caribbean |
Below you'll find samples from menus of places nearby.
| SALAD - Roquette w/ aged balsamic and shaved pecorino | $8.50 |
| Deluxe / Silver | $75.00/guest |
| SEAFOOD MIX - Mixed Seafood Grill | $30.00 |
| CRAYFISH - Natural | $15.00/100gm |
| SCALLOPS - Curried Canadian scallop with rice | $6.50/each |
| CRAYFISH - Mornay | $15.00/100gm |
| CRABS - Soft shell crab with yoghurt and cucumber salsa | $9.50/each |
| Value for Money / Bronze | $65.00/guest |
| Clean Here for the full menu for Richmond Seafood Tavern |
| Mocha | $3.50 |
| Spaghetti pescatore - A mixture of fresh fish & shell fish sautéed with napoli sauce, extra virgin olive oil & white wine | $24 |
| Tonnata - tomato, mozzarella, tuna, capers, onion, olives | $12 / $19 |
| L'Osteria - tomato, mozzarella, prosciutto crudo | $12 / $19 |
| Café Latte | $3.50 |
| Focaccia - with prosciutto | $12 / $18 |
| Frito misto di verdure - Seasonal vegetables fried in Italian beer & cheese batter | $14 |
| Niçoise salad - Green cos salad with tuna, baby beans, boiled potatoes, egg, olives & onion | $12 |
| Clean Here for the full menu for L'Osteria |
| Pizza - Margherita; Ham and Pineapple | $10 |
| Filetto di Manzo - 220grams of grass fed eye fillet, topped with truffle pate, served with broccolini and herbed mash | $33 |
| Penne Ragu | $10 |
| Chicken Involtini - Chicken breast fillet filled with baby spinach and asiago cheese, wrapped with pancetta, served with caponata | $24 |
| Mozzarelline Panate - Lightly crumbed and flash fried mozzarella | $10 |
| Ravioli Melanzana - Homemade Ravioli pasta filled with smoked eggplant cavier and ricotta, served with burnt butter and sage sauce topped with parmesan cheese | $20 |
| Polenta chips | $8 |
| St George’s - Pork sausage, salame, peppers, onion, mushroom and chilli | $20 |
| Clean Here for the full menu for Red Olive Restaurant |
| Butter Chicken roasted boneless chicken pieces cooked in rich tomato and cream based sauce with mild aromatic spices | $15.90 |
| Fresh Chutney's mango/ mint and coriandre/ tamarin | $1.90 |
| Garlic Naan plain flour bread with specially chopped garlic baked in tandoor | $3.25 |
| Steamed Basmati Rice | Reg $2.90 / L $3.90 |
| Lamb Korma tender diced lamb cubes cooked in cashew and cream based sauce with mild fragrant spices | $16.90 |
| Aloo Paratha wholemeal bread stuffed with mashed potato, herbs & mild spices | $4.50 |
| Onion Bhajia * V onion fritters mixed with selected dried spices and herbs, fried with flavoured chickpea batter until golden and served with fresh chutney | $6.90 |
| Vegetable Biryani a wonderful mix of seasonal vegetables cooked with rice and Indian spices served with raita | $13.90 |
| Clean Here for the full menu for Tandoor Indian Cuisine |
| Steak Sandwich with ale & onion relish, tomato, cheese & rocket. Served with fries | $20.00 |
| House made mini chicken or eggplant parmas (V eggplant option) (30 pieces) | $70.00 |
| Toasted Turkish bread with house-made dips (V) (30 pieces) | $60.00 |
| House-made Pot Pie - see blackboard special | $21.00 |
| House made pesto arancini balls (V) (30 pieces) | $65.00 |
| Gourmet meat pizza slices (30 pieces) | $65.00 |
| House-made Dips served with toasted Turkish bread | $14.00 |
| Lemon pepper calamari with herb aioli (30 pieces) | $60.00 |
| Clean Here for the full menu for Lord Newry Hotel |
| Name | Cuisines |
|---|---|
| Supermaxi | Italian |
| Malaymas | Malaysian, Asian |
| The Recreation Hotel | Modern Australian, European |
| Super Tasty Rooster | Charcoal Chicken, Takeaway Food |
| Inferno Cakes | Bakery, Desert |
| Parkview Hotel | Pub Food |
| Caffe Piccante | Cafes |
| Mitte | Modern Australian, Cafes |
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