Currently there is no menu available for Jason's Restaurant in Beaconsfield. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Beaconsfield below.
Below you'll find samples from menus of places nearby.
| Honey Prawns in Batter | $16.00 |
| Steak with Cashew Nuts | $12.50 |
| Tempura Prawn Bento - prawn in bread crumb with teriyaki or sweet chilli sauce, steamed rice, tofu, broccoli & pickled veggies | $8.50 |
| Cantonese Steak or Chicken | $11.50 |
| Fried Wonton Sweet & Sour (6) | $4.50 |
| Vietnamese Fried Rice - fried rice, beef, egg, vegies, chilli sauce | $8.00 |
| Honey Chicken in Batter | $11.50 |
| Thai Red Curry Chicken or Steak | $12.80 |
| Clean Here for the full menu for Asian Feast |
| Arancini- risotto balls of roast pumpkin, parmesan cheese + fresh sage w/ aioli (V) | $ 14.00 |
| Chips- seasoned local cartani potato chips with mustard seed aioli | $ 8.00 |
| Roasted pumpkin, roast peppers, grilled zucchini, feta, avocado spread, basil pesto + spinach (V) | $ 14.00 |
| Gluten free bread | N/A |
| Eye fillet steak sanga w/ cheese, chilli, red onion, tomato, herbs, roquette + aioli | $ 18.00 |
| The salads- your choice of spiced chicken on new zealand calamari w/ house mayo, honey roast pumpkin, roast capsicum, spinach onion, mesculin leaves, roquette, cherry tomatoes, cucumber + pappedium | $ 19.00 |
| Dukkah egg- tassie smoked salmon, poached f/r happy chock egg, roast pumpkin, dressed roquette, hazelnut dukkah, sourdough & marinated fetta (GFO) | $ 19.00 |
| Calamari- lightly fried w/ schezuari salt roquette, red onion, pinenuts + parmesan salad w/ aioli (GFO) | $ 15.00 |
| Clean Here for the full menu for Four Figs |
| Pizza Bianca– con fit garlic, mozzarella, parmesan & rosemary | $11.00 |
| Italian Sausage, olives, chilli, caramelized red onion & smoked mozzarella | $18.00 |
| Dessert Platter to share of selected sweets | $21.50 |
| Semolina Gnocci w/ pumpkin, gorgonzola, walnuts & roquette | $17.00 |
| Duck Risotto w/ mascarpone, thyme, roquette & pinot noir | $25.00 |
| Margherita: w/ Napoli, mozzarella, bocconcini & basil | $14.00 |
| Warm fired Bread w dips, extra virgin olive oil & balsamic vinegar | $13.00 |
| Herb, Cheese & Garlic Bread | $7.00 |
| Clean Here for the full menu for Slippery Jacks |
| - CHICKEN | $22.00 |
| Baby Chino | $1.00 / - |
| ROASTED LAMB LOIN With mustard garlic rub , oven roasted on creamy mash with a basil infused olive oil drizzle & vegetables. | $32.00 |
| Tea -Pot - English Breakfast, Peppermint, Green Tea, Earl Grey, Chamomile or Chai Tea. Liquor Coffee – a range of liquor coffees are available please ask our staff to assist with your selection . | $4.00 |
| Latte | $4.00 / $4.50 |
| BIG COL’S BANGERS & MASH With chutney & gravy | $14.00 |
| *CALAMARI (Main) Your choice with Moroccan or Cajun seasoning, or salt & pepper (GF) with lemon Aioli | $24.50 |
| Chicken nuggets & chips | $11.50 |
| Clean Here for the full menu for Cardinia Park Hotel |
| GEORGIO'S STEAK - Eye fillet topped with prawns and scallops in a creamy sauce | $39.90 |
| CRUMBED CHICKEN & CHIPS | $14.90 |
| PEPPER STEAK 300G - Eye fillet topped with a creamy peppercorn and sweet sherry sauce | $36.90 |
| OYSTERS NATURAL (½ dozen) - Large South Australian oysters in the shell with lemon and cocktail sauce | $16.90 |
| BARBECUED BAY BUGS - Large bay bugs barbecued to perfection and served with lemon and plum sauce | $44.90 |
| STEAK & CHIPS | $16.90 |
| Calypso Tia Maria | $9.50 |
| Peninsula Panorama Pinot Noir | $29.00 |
| Clean Here for the full menu for Georgio's Seafood & Steak |
| Name | Cuisines |
|---|---|
| Asian Feast | Asian |
| Jade Princess | |
| Four Figs | Cafes |
| Beacy Charcoal Chicken | Takeaway Food |
| Slippery Jacks | Italian, Vietnamese, Thai, Moroccan |
| Cardinia Park Hotel | Pub Food |
| Flakey Jakes | Takeaway Food |
| Central Hotel Beaconsfield | Pub Food |
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