Papadums - Cumin papadums served with mango chutney (5) | $5.00 |
Garlic Naan Basket - 2 flat garlic naan cut into quarters served with yoghurt dip | $9.00 |
Samosas- Meat or Vegetarian - Meat or Veg in a light triangle pastry (5) | $9.00 |
Mildly Curried Chicken Spring Rolls (5) | $9.00 |
Onion & Potato Bhajis (gf) - Potato & Onion fritter (6) | $9.00 |
Chicken Tikka - Baked marinated chicken pieces served on a bed of salad with coriander & mint chutney (available as main) | $16.00/$21.00 |
Prawns Karahi - Lightly stir fried butterfly prawns in mustard seeds, garlic and curry leaves served with coriander & mint chutney (available as main) | $17.00/$23.00 |
Butter Chicken - Baked tender pieces boneless chicken marinated in delicate tandoori spices and cooked in tomato-curry and fresh cream. A dish originating during the Mughal Empire. Enjoy ours | $21.00 |
Chicken Jal Frezi - Marinated chicken cooked in a popular Calcutta recipe with red and green capsicum, onions and tomatoes. Created during the British Raj era (1900s) which was frequently served to th | $21.00 |
Delhi Pistachio Chicken Korma - Korma is a style of cooking in India. This is a mild and creamy curry dish with an irresistible aroma and beautiful flavour served with royal blue potatoes | $22.00 |
Chicken Madras - Perfectly balanced with coconut and tomatoes for a lovely sweet and savoury flavor with a tinge of chilli, curry leaves and onions | $21.00 |
Beef Vindhaloo - A Portuguese influenced dish from Southern India: This very popular dish combines a contrast of flavors; hot, savory, sweet and sour. Served medium hot | $21.00 |
Beef Masala with Potatoes - Tender beef, royal blue potatoes and onions cooked in a curry combining five spices that bring out the best in this dish | $23.00 |
Kashmiri Curry ‘Rogan Josh’-Lamb cooked in a delicious Indian ‘red curry’ as the name implies. A homestyle recipe, it marries the flavours of coriander, cumin and garam masala spices. Mild, medium or | $22.00 |
Beef or Lamb Korma-We do our classic Korma with a smooth cashew nut and curry combination cooked slowly in fresh cream and coriander. Topped with raisins and cashews | $22.00 |
Lamb ‘Bhuna’ Masala chefs special served medium--Lamb pieces sautéed in garlic, ginger a capsicum masala ‘cooked’in our own selection of spices, tossed with onions, tomatoes and fennel | $23.00 |
Garlic Prawns-Lightly pan fried Tiger Prawns with fresh garlic, onions, and capsicum and tomatoes cooked in mild curried cashew cream masala | $23.00 |
Tiger Tikka Masala-Prawns simmered in a tasty tomato curry tossed with onions, fresh tomatoes and spring onions with a touch of tamarind and mint | $23.00 |
Kerala Fish Curry-Lightly panfried fish with masala cooked in freshly ground spices, curry leaf, onions, capsicum and coconut milk (optional) | $24.00 |
Potato Stir Fry ‘Aloo Bhazi’-This Bombay inspired dish combines royal blue potatoes, red capsicum and spring onions in a mild curry sauce with a dash of cream | $14.50 |
Brinjal ‘Bhuna’-Eggplant sautéed in garlic, ginger and capsicum masala ‘cooked’ in our own recipe of spices, tossed with onions, tomatoes and capsicum | $15.50 |
Mixed Veggies ‘Shabji’-A delightful combination of cauliflower, potatoes, peas, carrots and corn sautéed in a smooth onion and garlic masala. A must-add on to any combination | $15.50 |
Spinach And Ricotta ‘Palak Paneer’-Ricotta cheese and spinach in a mildly spiced onion and tomato mix, finished with a touch of yoghurt | $15.50 |
Yellow Lentils ‘Dhal’-An earthy lentil curry cooked slowly in garlic and ginger and gently mixed in with our homestyle masala wth onions. Topped with fresh coriander Ask to add green chilies | $13.50 |
Chick Peas ‘Cholay’-This perennial favourite in all Indian households combines tender chickpeas simmered in a smooth curry. We recommend spicy | $13.50 |
Plain White Basmati Rice serves up to 2 | $5.00 |
Aromatic Pilau saffron & aromatic spices with almonds and raisins | $6.00 |
Roti Paratha layered bread lightly cooked on a hot pan (1) | $3.80 |
Flat Plain Naan (1) | $3.80 |
Flat Garlic Naan (1) | $4.00 |
Mango Chutney | $3.50 |
Mango Pickles | $3.50 |
Coriander & Mint Chutney | $3.50 |
‘Hot Hot’ Chilli, Tomato, Onions & Capsicum Relish | $3.50 |
Chutney Plate ‘all the chutneys’ | $13.50 |
Yoghurt with shredded cucumber & chopped onions | $5.50 |
Indian Salad ‘Kachumbar’-Tomatoes, cucumber, chick peas, red onions tossed in mint and coriander with a squeeze of lemon and Indian seasoning. Ask to add green chillies | $8.50 |
Gulab Ice Cream - Vanilla ice cream with spiced warmed sweet dumplings - gulab jamuns’ | $8.00 |
Indian Rice Dessert ‘Kheer’ - A humble favorite. Cardamom, raisins, saffron and almonds infused in a creamy delicate rice pudding | $8.00 |
Indian Mango Ice Cream ‘Kulfi’ | $8.00 |
‘Ice Cream of the Day’ (2 Scoops) | $8.00 |
3 Gulab Jamuns | $6.00 |
Chocolate - Baci | $2.00 |
Coke, Diet Coke, Sprite, Red Creaming Soda, Ginger Beer | $3.50 |
Lemon Lime and Bitters (made fresh) | $4.80 |
Jolly Good Mango Lassi (add $1.20 for extra ice cream) | $4.00 |
Antipodes Still Water (1000ml) | $4.80 |
Antipodes Sparkling Water (1000ml) | $5.80 |
San Pellegrino Sparkling Mineral Water (250ml) | $3.50 |
Iced Coffee/Chocolate served with a scoop of ice cream | $6.00 |
House Special - Indian Tea ‘Chai’ | $3.80 |
Mint, Green Tea, Chamomile, Well-Being, Chocolate Mint | $3.80 |
Cappuccino, Flat White, Latte, Long/Short Macchiato | $3.80 |
Long or Short Black | $3.80 |
Double Expresso | $4.00 |
Affogato - Double expresso with a scoop of ice cream | $5.00 |
Hot Chocolate | $3.80 |
Mocha | $3.80 |
Menu Disclaimer
Name | Cuisines |
---|---|
Jessie's Curry Kitchen & Cafe | Cafes, Indian |
Jolly Good Indian | Asian, Indian |
Saffron Indian Restaurant | Asian, Indian |
Below you'll find samples from menus of places nearby.
Slayin Slaw Slayin Slaw -Small / Large Slayin Slaw available in a Small /large size. | N/A |
Roadies Chicken Strips Made with chicken breast and Countrystyle seasoning. A crispy chicken strip is a great snack! | N/A |
Triple Choc Mousse A rich and creamy mousse, perfect any time of day. | N/A |
Spicy Fried Family Meal Treat the troops with 9 Pieces of Spicy Fried Chicken, 2 Large Chips, 4 Corn and Butter, 2 Spicy Boom Dipping Sauces and a 1.25L drink. | N/A |
Chicken Bacon & Cheese Burger Our famous Rotisserie chicken, bacon, cheese and creamy mayo. | N/A |
Cheesy Boom Loaded Chips For the heat lovers, try our famous chips with Twistie style cheese sauce plus Spicy Boom sauce and jalapenos. Available in Extra Large and Monster size. | N/A |
2 Pieces & Chips Two pieces of our freshly hand-seasoned Fried Chicken with a serve of our irresistible Chips. | N/A |
Monster Nuggets Monster Nuggets - 3 Monster Nuggets Made with Chicken breast & Countrystyle seasoning, Monster Nuggets are a monstrous snack! | N/A |
Clean Here for the full menu for Chicken Treat |
Kulfi (Special North Indian Ice-cream) Ice cream is made with almonds and pistachio nuts and saffron in a traditional way | $5.00 |
Tandoori Chicken - Moist chicken quarters marinated and cooked in tandoor oven. Exquisite taste, famous throughout the world. Served on a bed of salad | $21.50 |
Mixed Entree - A selection of samosa, Chicken Tikka and Onion Bahjii. Our most requested entree | $13.90 |
Onion Bahjii (6 pcs each) Onion coated in our savoury chickpea bread, fried until golden brown. Well known Indian delicacy | $9.90 |
Lamb Vindaloo (Hot) A goan speciality combining potato, cooked in hot Spicy sauce and vinegar. (chef's special vindaloo sauce) | $19.90 |
Kachumber Salad - Diced onions, tomatoes and cucumber with salt and vinegar | $4.50 |
Butter Prawns (Mild) Shelled tiger prawns cooked in a smooth tomato and butter sauce | $25.90 |
Dal Makhani (Medium) Black lentils cooked with onions and tomatoes and Indian spices finished with a touch of cream | $15.90 |
Clean Here for the full menu for Saffron Indian Restaurant |
Vegetarian Laksa / Tofu | $12.50 |
Chicken with Bak Choy | $14.50 |
Honey Chicken | $14.50 |
Teriyaki beef or chicken with rice | $10.50 |
Stir Fried Mixed Vegetarian / Tofu | $12.50 |
Stir-fried Seafood Combination | $18.90 |
Crispy Chicken with Thai Chilli Sauce | $14.00 |
King Prawns in Batter | $18.90 |
Clean Here for the full menu for Oriental Secrets Cafe Restaurant |
Spinach, Broccoli, Pumpkin, Fetta and Pinenuts finished with Cream | $15 |
Vegie Patch Spinach, Pumpkin, Spanish Onion, Sesame Seeds, Haloumi Cheese finished with Snowpea Sprouts (no Mozzarella) | $13 / $19 |
Funky Monkey Hot Italian Sausage, Sundried Tomato, Basil, Tomato and Cream sauce | $15 / $17 |
Harvest Calamari, Prawns, Tomato Sauce with Fresh herbs | $15 / $17 |
Spinach and Rocket Salad | $9 |
Tarzan Bolognaise | $13 / $15 |
Monkey Club Bacon, Cajun Chicken, Tomato, Avocado, Red Onion, Mozzarella served with Basil Mayonnaise | $16 / $22 |
1.25Ltr Bottles | $4 |
Clean Here for the full menu for Mad Monkey Woodfired Pizza |
TANDOORI CHICKEN - Seasoned chicken, Tandoori spices, fresh tomato, red onion, capsicum, topped with a mint & coriander sauce | n/a |
PULLED BEEF & BACON - Slow cooked pulled beef & rasher bacon on a BBQ sauce base | n/a |
LOADED MEATLOVERS - Pulled beef, pepperoni, smoked leg ham, ground beef, rasher bacon, red onion, topped with a Hickory BBQ sauce swirl | n/a |
BEEF & ONION - Ground beef, red onion & mozzarella on a BBQ sauce base | n/a |
CHEESY GARLIC PIZZA - Mozzarella, garlic sauce & crème fraiche topped with oregano on a Gluten Free base | n/a |
CHEESY GARLIC PIZZA - Mozzarella, & garlic sauce on a crème fraiche base, topped with oregano | n/a |
CHICKEN & FETA - Seasoned chicken, baby spinach, feta cheese, cherry tomatoes, olives & oregano with garlic sauce | n/a |
PERI-PERI BEEF - Ground beef, pepperoni, mushroom, red onion, mozzarella topped with peri peri sauce | n/a |
Clean Here for the full menu for Domino's Pizza |
Name | Cuisines |
---|---|
Mozart's Patisserie | Bakery |
Medya King Kebabs | Kebabs, Takeaway Food |
Civic Hotel | Pub Food |
Brumby's Bakeries | Bakery |
Jessie's Curry Kitchen & Cafe | Cafes, Indian |
Estia Cafe Restaurant | Cafes |
Wok In A Box | Asian |
Il Pasto |
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