| Plain Dosai (No Ghee or Oil) | $6.00 |
| Ghee Dosai | $8.00 |
| Paper Dosai | $8.00 |
| Sesame Oil Dosai | $8.00 |
| Cheese Dosai | $10.00 |
| Egg Dosai | $10.00 |
| Egg and Onion Dosai | $10.50 |
| Egg, Onion and Cheese Dosai | $12.00 |
| Onion Dosai | $9.00 |
| Onion and Cheese Dosai | $10.00 |
| Mushroom and Onion Dosai | $10.00 |
| Kurma | $14.90 |
| Vindaloo | $16.90 |
| Deviled | $16.90 |
| Kurma | $14.90 |
| Curry | $14.90 |
| Fry | $18.90 |
| Vindaloo | $16.90 |
| Saag | $14.90 |
| Goat Curry | $16.90 |
| Mirch ka salan | $16.90 |
| Goat Dhalcha | $16.90 |
| Fish Curry | $16.90 |
| Fish Kurma | $16.90 |
| Fish Sambal | $16.90 |
| Prawn Curry | $16.90 |
| Prawn Fry | $16.90 |
| Fish fry | $10.00 |
| 1/2 Tandoori Chicken | $9.00 |
| Full Tandoori Chicken | $16.00 |
| Chicken 65 | $9.00 |
| Chicken Tikka | $10.00 |
| Lamb Roll (for 2) | $4.00 |
| Veg Roll (for 2) | $4.00 |
| Veg Samosa (for 2) | $4.00 |
| Gobi Pakoda | $10.00 |
| Kurma | $14.90 |
| Curry | $14.90 |
| Fry | $18.90 |
| Sambal | $14.90 |
| Chilli | $14.90 |
| Ginger | $14.90 |
| Mango | $14.90 |
| Aloo Gabi | $14.90 |
| Palak Paneer | $14.90 |
| Paneer Butter Masala | $14.90 |
| Mushroom Matter | $14.90 |
| Mixed Vege | $14.90 |
| Stir Fry Snow Peas | $14.90 |
| Plain omelette | $7.00 |
| Prawn omelette | $10.00 |
| Mushroom omelette | $10.00 |
| Basmathi Rice | $3.00 |
| Lemon Rice | $4.50 |
| Coconut Rice | $4.50 |
| DHAL Rice | $4.50 |
| Curd Rice | $6.00 |
| Jeera Rice | $6.00 |
| BHIRYANI (Goat, Lamb, Chicken, Prawn) | $14.90 |
| Kothu Roti (Lamb / Beef/ Chicken / Egg) | $10.00 |
| Prawn Kothu Roti | $12.00 |
| Wattalappam | $6.00 |
| Kulfi (pista, mango) | $4.00 |
| Gulab Jamun - (2 pieces) | $4.00 |
| Gulab Jamun (2pcs) With Ice Cream | $7.00 |
| Payasam | $5.00 |
| Sago with palm syrup | $6.00 |
| Wild rice pudding | $6.00 |
| Lassi (mango/rose/sweet/salt) | $3.00 |
| Sherbath | $3.50 |
| Milo Ice | $4.00 |
| Plain Hopper - (2 pieces) | $5.00 |
| Milk Hopper | $3.00 |
| Egg Hopper | $3.50 |
| Plain Roti (roti chanai/parata) - (2 pieces) | $6.00 |
| Egg Roti | $6.00 |
| Garlic Roti | $5.00 |
| Cheese Roti | $6.00 |
| Egg Roti with Onion | $6.50 |
| Egg Onion and Cheese Roti | $7.00 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Trisha's | Indian |
| Shaiza's Curry House | Asian, Indian |
| V's Citrus 'N' Spice | Indian, Bar, Cafe Food |
| Kammadhenu | Malaysian, Indian |
| Tamana's North Indian Diner | Asian, Indian |
Below you'll find samples from menus of places nearby.
| Monster Steak Sandwich - Scotch fillet with caramelized onions, tomato, cheese, dressed rocket, aioli | $19.50 |
| Baked Beans (Gluten Free) - Homemade Baked Beans served on Toast | N/A |
| Pumpkin Salad - Roast pumpkin, chic peas, spinach, cherry tomatoes, mint, spanish onion with a citrus dressing and grilled bread | $14.50 |
| Marinated Lamb Salad - Chargrilled Lamb, Mixed Lettuce, Tomato, Mint Sheeps Fetta, Olives, Cucumber, Spanish Onion with a Balsamic Dressing and Grilled Bread | N/A |
| Granola with Pistachios - Homemade Granola with yogurt and rhubarb compote | N/A |
| Chargrilled Chicken Salad - With avocado, rst tomato, capsicum, cucumber and chilli walnuts, white wine vinegar dressing and grilled bread | $16.50 |
| - Hollandaise and Tomato Relish | N/A |
| - Poached chicken, avocado, cheese, tomato mixed lettuce and aioli | $14.80 |
| Clean Here for the full menu for Barmuda |
| Pesto and Fresh Parmesan | $15.50 |
| Beef Burger - Homemade pattie with lettuce, Tomato, beetroot, caramelised onion and tasty cheese | $16.50 |
| Ham, Haloumi and Mushrooms | $16.00 |
| Tomato, Feta, Basil and Olives | $17.50 |
| Turkish or Vienna toast with Veg, Jam, Honey or Marmalade | $8.00 |
| Continental Sausage and Eggs | $14.50 |
| Lamb Salad | $17.50 |
| Pesto Scrambled Eggs with Roast tomato and mushroom | $16.50 |
| Clean Here for the full menu for Lou Jack's |
| Egg Benny with Salmon or Bacon OR Eggs Florentine with Haloumi - Two free range poached eggs on sourdough toast w/ zesty dill Hollandaise sauce w/ smoked salmon, bacon or pan-wilted spinach w/ haloumi | $17.5 |
| Tofu Salad - Warm pan-seared tofu strips on a bed of crisp mixed salad, with beetroot, mushrooms, toasted soy sunflower seeds, and house made tangy ginger honey soy dressing, made fresh to order | $15 |
| Salmon Sarnie - Smoked salmon, fresh avocado, cucumber, cream cheese & dill caper mayo on light fresh multigrain | $12.5 |
| Bottles and Cans in the drinks fridge | $3 / $3.80 |
| Felafel Burger - Our house specialty felafel, shredded beetroot, spicy peanut sriracha sauce, fresh mixed salad, tangy dijonnaise, served on a fresh toasty wholemeat damper roll | $10.5 |
| Old Fashioned Brekkie Roll - Smoked ham, a soft dried egg, melty cheddar cheese, tomato relish and tangy dijonnaise on a tasty wholemeal damper roll | $9.5 |
| King Pan Breakfast - Two crispy bacon rashers, two free range eggs cooked to order, house-specialty medium-spicy beans, grilled tomato, sauteed mushrooms & chorizo served w/ warm fresh sourdough toast | $19.5 |
| The Erko Beef - Home-style beef burger, tasty cheddar, fresh mixed salad, crunchy pickles, shredded beetroot, tomato relish and tangy dijonnaise, served on a toasty wholemeat damper roll | $11 |
| Clean Here for the full menu for Foodarama |
| PITA BREAD | $3.00 |
| SALT AND PEPPER KALAMARI - lightly fried | $15.00 |
| CHICKEN OR LAMB SOUVLAKIA - served with pita bread, tzatziki dip, chips and salad | $23.50 |
| YEMISTA - baked tomatoes stuffed with ground beef, rice, and herbs in salsa, served with grilled zucchini and fetta cheese | $25.50 |
| PANTZARIA SALATA - beetroot, spinach, fresh garlic and fetta in an olive oil and balsamic vinegar dressing | $16.00 |
| MUSSELS IN RICH SALSA - served with crusty bread | $16.00 |
| SAGANAKI PRAWNS - tossed in salsa, fetta, and garlic and served on a bed of rice. | $25.50 |
| FINE VANILLA ICE CREAM - covered with fresh strawberries | $8.50 |
| Clean Here for the full menu for 3 Olives |
| Labneh - Hand made soft creamy yoghurt | $8.00 |
| Halwa | $2.50 |
| Deluxe Mezza Banquet - Variety of eight dished selected by the chef, including Hommos, Tabouleh, Baba Ganooj, Felafel, Shis Kebab, Ladies Fingers, Garlic Chicken and Green Beans | $25.00 |
| Yoghurt Salad - Hand made yoghurt mixed with garlic, cucumber and dried mint | $11.00 |
| Baba Ganooj | $8.00 / $10.00 / $12.00 |
| Cooked Beans - French Beans cooked with tomato, garlic, olive oil and onion | $8.00 |
| Vegetarian Mezza Banquet - A selection of nine dishes chosen by the chef, including Hommos, Tabouleh, Baba Ganooj, Felafel, Vine Leaves, Fried Eggplant, Fried Cauliflower and Green Beans | $23.00 |
| Fried Kebbe with Hommos and Tabouleh - A mixture of crushed wheat and ground lamb stuffed with mince meat and onion served with a side of Hommos and Tabouleh | $15.00 |
| Clean Here for the full menu for Rowda Ya-Habibi |
| Name | Cuisines |
|---|---|
| Barmuda | Modern Australian, Cafes |
| Good Wok | Asian, Chinese |
| Europe Grill Restaurent | Barbeque, European |
| Lou Jack's | Cafes, European |
| Foodarama | Cafes, Takeaway Food |
| 3 Olives | Greek, European |
| Rowda Ya-Habibi | Lebanese, Middle Eastern |
| Hikaru Japanese Courtyard Restaurant | Japanese, Asian |
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