| Momos (6 pieces) Newari & Lama's favorite afternoon munch Steamed dumplings filled with vegetables OR meat and served with tomato & sesame seed chutney | $8 |
| Pakoras (4 pieces) Mixture of vegetables, chickpea flour, coriander & spices deep fried served with sweet tomato sauce (wheat-free) | $8 |
| Samosa (4 pieces) Freshly made pastry filled with spicy vegetables served with sweet chilli sauce | $8 |
| Spring rolls (3 pieces) Your choice of vegetables OR meat served with sweet chilli sauce | $8 |
| Dhal soup Lentil cooked with garlic, ginger, cummin seed & onions with a dollop of sour cream | $8 |
| Thakali soup Kidney beans,green peas,vegetables & lentil cooked with garlic, ginger, cumin seed & onions | $8 |
| Mixed starters ( 4 pieces) One each of samosa, pakora,momo ( M& V) & spring roll ( M & V) | $9 |
| Choila Sadheko Delicious Traditional Newari appetiser- Slightly chewy texture, Boiled beef marinated with garlic,ginger & special spices turned in mustard oil served on bed of salad, shallots & spanis | $9 |
| Choila poleko Same as above but beef grilled | $9 |
| Poleko kukhura Grilled marinated tender chicken pieces in aromatic spices with yougurt served with Nepali peanut sauce | $9 |
| Bhutan A traditional favorite Newari appatiser- without this dish a Newari feast is incomplete! Boiled chicken liver,heart & giblet fried in mustard oil garlic,ginger & fenugreek seed & served with ma | $9 |
| Chicken pakora ( 5 pieces) Chicken breast cut in the jardiniere shape, battered with chickpea flour & mild spices & shallow fried ( gluten free) | $9 |
| Paneer pakora ( 5 pieces) Slices of paneer battered with corn & chickpea flour & served with tomato sauce ( gluten free) | $9 |
| Tibetan bread Freshly made pastry base topped with delicious tomato chutney & cheese | $6 |
| Garlic or herb bread Freshly made bread with garlic OR mixed herbs & cheese | $6 |
| Papadum(4 pieces) | $2 |
| Yogurt raita | $2 |
| Veg & green mango pickle | $2 |
| Saag (greens) | $2 |
| Extra rice per serve | $2 |
| Vegetarian banquet (minimum 4 people) Chef&s choice of breads, 3 types of veg starters, dhal soup, selection of mains & finishing with traditional Nepalese chea (NB: No. of dishes will vary dependent | $24 |
| Meat/fish banquet (minimum 4 people) Chef&s choice of breads, 3 types of starters, dhal soup, selection of meat & vegetable mains, one choice of fish, & finishing with traditional Nepalese chea (NB: n | $26 |
| Dhal bhat tarkari saag (vegetarian platter) Traditional Nepalese meal Nepalese platter including dhal soup, kauli mattar, achaar, yoghurt raita saag & papadam served with rice | $18 |
| Dhal bhat tarkari (meat platter) Nepalese' favourite meal, dhal soup, either Kukura ko masu or Kashi kabab or Goru ko masu & traditional vegie curry, achaar, saag & papadam served with rice | $20 |
| Aloo kofta Mashed potato & veg balls cooked with vegetables & coriander seeds served with delicious tomato sauce (vegan) | $15 |
| Kauli mattar Popular Nepali vegetable dish cooked with cauliflower, potatoes, green peas & traditional herbs & spices (vegan) | $15 |
| Tofu curry Tofu pieces and mixed vegetables served in coconut milk & yoghurt & seasoned with Nepali spices | $15 |
| Tomato paneer Tasty paneer cooked with capsicum, peas & fresh herbs in tomato & yoghurt gravy | $15 |
| Rajma ko tarkari Kidney beans, potatoes and mushroom cooked in a tomato base with Nepali spices & sprinkled with green coriander | $15 |
| Kwa ghasha Newari style dish, mashed lentil pattie in a kidney bean & tomato sauce served with onion, shallots & vegetables (vegan) | $15 |
| Mix vegetable curry Blenched vegetables cooked with nepalese spices in a chasew sauce (vegan) | N/A |
| Jhol Machaa tareko Marinated fish fillet pan fried, lightly simmered in tomato base sauce with mustard seeds | $20 |
| Tareko macha Specially marinated fish pan fried served on top of fresh greens with lemon sprinkle | $20 |
| Garlic macha Fish cooked in creamy sauce with garlic & creams with special herbs | $20 |
| Macha ko tarkari Fish cooked in coconut cream with garlic & ginger with a touch of sweet chilly sauce | $20 |
| Sherpa chicken Chicken cooked in a creamy sauce with coriander, lime leaf & a sprinkle of lemon | $17 |
| Pesto kukhura Chicken cooked in creamy sauce with fresh basil& pine nuts | $17 |
| Kukhura ko masu A traditional Nepalese style chicken dish with famous Nepalese spices on tomato base sauce | $17 |
| Bhuteko kukhura A popular dish amongst Newar people, marinated chicken cooked in onion, garlic & ginger with a touch of chilly and capsicum | $17 |
| Chicken Chilli A popular spicy dish amongst Nepalese people, diced and battered chicken cooked in onion, garlic & ginger and capsicum in hot sauce | $17 |
| Chicken Kofta Deeped fried chicken mince and pin nuts ball cooked in tomato and chasew sauce | $17 |
| Chau kukhura Diced chicken cooked with mushroom in a tomato and cream sauce | $17 |
| Bhuteko khashi Lamb fried with onion, garlic & ginger with cumin, coriander, capsicum and tomato | $18 |
| Khashi kabab Traditional Nepalese lamb dish with delicious gravy | $18 |
| Chau khashi Diced lamb cooked with mushrooms in a tomato and cream sauce | $18 |
| Cashew khashi Tender lamb cooked with cashews in a tomato sauce | $18 |
| Gorkha Lamb Tender diced lamb slowley cooked with in cream and tomato sauce with dried methi leaf and lemon juice | $18 |
| Mountain lamb Lamb cooked with authentic spices and secret mountain herbs, blended in yoghurt and freshly diced tomato, to give a mystical taste | $18 |
| Pharsi masu A Nepalese favourite - diced goat cooked with pumpkin, garlic, ginger, cumin & fenugreek seed | $18 |
| Goru ko masu Traditional Nepalese dish, slowly cooked beef in cardamom, cumin, coriander & cinnamon with a tomato gravy | $16 |
| Gorkha goru Tender beef slowly cooked in cream and tomato sauce | $16 |
| Beef chilli Tender diced beef cooked in garlic,red onion & capsicum in a chilly sauce seasoned with newari spices | $16 |
| Goru bara Diced beef cooked with onion, cumin and coriander in a kidney bean & tomato base sauce with mashed lentil pattie | $16 |
| Chau goru Diced beef cooked with mushrooms in a tomato and cream sauce | $16 |
| Choila bhuteko A favourite Newari dish, specifically marinated beef fried with fresh coriander and Spanish onion with sprinkle of shallots & slightly chewy texture | $16 |
| Lalmohan Two sweet balls in cardamom syrup | $8 |
| Date pudding Served with ice-cream | $8 |
| Cream brulee An all-time favourite | $8 |
| Pannacotta Served with seasonal fruits | $8 |
| Sorbet Choice of lemon and mango available please ask our staff | $8 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Mints On Rosalie | Vietnamese, Asian |
| Sing's Asian Kitchen | Asian |
| Bombay Express Indian Take Away | Asian, Indian |
| Nirvana Indian Restaurant | Asian, Indian |
| Poppy Thai on Latrobe | Asian, Thai |
Below you'll find samples from menus of places nearby.
| Chicken Corn Soup | $6.00 |
| Deep Fried Sea Scallop (6) | $12.90 |
| Sizzling Cream Garlic Prawn or Scallop | $18.90 |
| Viet's Style Roast Duck | $18.90 |
| Grilled King Prawn | $15.90 |
| Deep Fried Octopus Ball (8) | $8.00 |
| Grilled Pork Salad Roll (3) | $11.00 |
| Beef Ball Rice Noodle Soup | $13.90 |
| Clean Here for the full menu for Mints On Rosalie |
| Chilli cha cha w Beef / Chicken / Soy protein - Lovely spices and herbs, little sweet from palm sugar, mixing together perfectly and cook with green beans then finish with lime leaves | $16.90 |
| Chilli cha cha w Roasted Duck (Crispy skin on) - Lovely spices and herbs, little sweet from palm sugar, mixing together perfectly and cook with green beans then finish with lime leaves | $21.90 |
| Davies the pirate salt & pepper | $7.90 |
| Extra vegetables | $1.00 |
| Chicken Cashew Nut w Vegetables and Hard tofu / Soft tofu - Chicken breast glazed w roasted chilly jam, veggies & roasted cashew nut | $13.90 |
| Café de chilli (chilli and basil) w Roasted Duck (Crispy skin on) - Stir fried fresh chilli and basil brings aromatic flavours to this popular Thai dish | $21.90 |
| Bangkok Dangerous w Roasted Duck (Crispy skin on) - Super hot dish!! This aromatic mix of chilli, garlic, onion, coriander, lime leaves green pepper corn and galangal and Basil | $21.90 |
| Thai spicy salad - Choice of grilled beef / grilled pork/ grilled chicken Grilled tender meat fresh lime , mint , lemongrass, coriander, cucumber & Thai herb dressing | $16.90 |
| Clean Here for the full menu for Cafe De Siam |
| Beef Salad - Tender beef slices, lemon grass infused and mixed with cucumber, onions, coriander and tomatoes dressed with fresh lime sauce on crisp mixed leaves | $13.90 |
| Samonpai Fish - deep fried fillet of fish, fresh lemongrass, apple slices, saw leave coriander, sweet basil leaves, onion, chilli, fish sauce, lemon juice, roasted peanuts and mixed leaves | $16.90 |
| Sang Choi Bao - Lemon grass infused chicken breast pieces served with green leaves, capsicum, onion, coriander and steamed rice balls | $7.00 |
| Peking King Prawn - A popular Chinese sauce made from celery, carrots, tomatoes wok tossed with tail on king prawns, onion, tomato, pineapple and capsicum | $16.90 |
| Crispy Garlic Black Bean King Prawns - Chilli Garlic infused tail on king prawns slightly battered, wok tossed with fresh chilli and spicy black beans | $16.90 |
| Chilli Black Bean Tofu - deep fried tofu sliced wok tossed with seasonal vegetables, blended with fresh chilli, black bean sauce and garnished with cashew nuts | $12.00 |
| Peppercorn Roast duck - Roasted duck slices wok tossed with fresh garlic, spicy peppercorn, wild ginger, capsicums, onion, fresh chilli, sweet basil and aromatic kaffir lime leaves | $17.90 |
| Pork, Chicken or Tofu Salad (bowl) - A Vietnamese style salad, lemon grass infused pork slices with rice noodles, lettuce, peanuts, cucumber, bean sprout, onions, mint, dressed with lime and fish sauc | $13.90 |
| Clean Here for the full menu for Sing's Asian Kitchen |
| Courvoisier VSOP Cognac | $14 |
| Stanton & Killeen 12yo Topaque (60ml)//Rutherglen, VIC | $10 / $40 |
| Salade de boeuf Seared marinated rare beef w/ creamy potato salad & ponzu | $17 |
| Woodstock Very Old Fortified (20 years)//McLaren Vale, SA | $15 |
| Paul Giraud X.O.Cognac | $23 |
| Janneau VSOP Armagnac | $12 |
| 2010 Rob Dolan ‘Late Harvest’ Semillon (60ml/375ml) //Yarra Valley,VIC | $12 / $55 |
| Rouleau de printemps Vietnamese rice paper rolls – Peanut chicken, capsicum, carrot, sawtooth coriander and butter lettuce, w/ mint yoghurt chutney OR Sweet potato, garlic chives, rice noodles, curri | $6ea |
| Clean Here for the full menu for Libertine Restaurant |
| Slow cooked cuttlefish, saffron risotto, tomato, dried olive, sorrel salsa - GF | $15 |
| Warm Australian olives, lime, coriander seed, roast garlic - GF | $8 |
| Duck breast, puy lentils, kale, porcini mushroom, confit potato - GF | $38 |
| Oysters: | - |
| Sour cherry bombe, black cherry vinaigrette, raspberry pearls | $15 |
| Creme brulee, Drambruie dates, double cream, chocolate biscotti, fig - GF | $15 |
| - Creme fraiche & caviar | $18 |
| - Natural | $16 |
| Clean Here for the full menu for Paddington Iceworks |
| Name | Cuisines |
|---|---|
| Outback Pie Co Pty Ltd The | |
| Mints On Rosalie | Vietnamese, Asian |
| Cafe De Siam | Vegetarian, Thai |
| Sing's Asian Kitchen | Asian |
| Pot Kettle Black Cafe | Cafes |
| Paddington Iceworks | Modern Australian |
| Libertine Restaurant | Vietnamese, French |
| Rouj Modern Lebanese Cuisine | Lebanese, Middle Eastern |
Notice wrong information? Help us keep everything about Kathmandu Newa Chhe’n up to date.
Click here to send us an updateThe opening hours for Kathmandu Newa Chhe’n are coming soon
