Kazbah Top Ryde in Balmain Menu
Breads, Dips & Olives
| Fresh or Crispy Lebanese Bread | $2.50 |
| Char-Grilled Turkish Bread | $3.50 |
| Mixed Bread Basket | $5.00 |
| Dips Plate - Hummus, Babghanuouj, Taramasalata, Tzatziki, Carot | $20.00 |
| Hummus, Babaghanouj, Taramasalata, Tzatziki, Carrot (each) | $8.00 |
| Chermoula Marinated Olives | $8.00 |
Mezzes
| Grilled Haloumi Cheese | $14.00 |
| Rocket, Walnut & Quinoa Tabouli | $14.00 |
| Dukkah Falafel Fritters, Pickles, Almond Taratour | $13.00 |
| Fried Cauliflower, Eggplant Jam, Pinenuts, Yoghurt Tahini Sauce | $15.00 |
| Fasolia - Green Beans, Cooked in Tomato Sauce with Feta | $12.00 |
| Kataifi Prawns, Muhamara Sauce (each) | $6.00 |
| Chorizo & Haloumi Stuffed Calamari, Chakchouka Sauce | $22.00 |
| BBQ Garlic & Harissa Marinated Octopus, Skorthalia | $22.00 |
| Ras El Hanout Spiced School Prawns, Chermoula Taratour | $16.00 |
| Char-Grilled Quail, Pomegranate Sauce (each) | $6.00 |
| Merguez, Ma’aneek, Sucuk, Chorizo Sausages | $13.00 |
| Spicy Lamb & Pinenut Borek, Tzatziki (each) | $4.00 |
| Kazbah’s Mezze Plate (minimum 2 persons) (pp) | $20.00 |
Tagines
| Served with Carrot Steamed Couscous | - |
| Seven Vegetable Casablanca | $22.00 |
| Chicken, Chermoula, Lima Beans, Potatoes, Green Olives | $25.00 |
| Lamb Shank, Prunes, Carrots, Kidney Beans | $26.00 |
Shish Kebabs
| Served on Pita Bread with Condiments, Pickles, Chips | - |
| Lemon Baharat Chicken | $26.00 |
| Lamb Kafta | $22.00 |
| Harissa Marmalade Beef | $25.00 |
Specialties
| Moughrabieh of Roast Vegetables, Creamed Feta, Olive Tapenade | $22.00 |
| Fish of the Day, Tomato Couscous, Baby Spinach, Harissa Yoghurt | $28.00 |
| Harissa King Prawns, Squid Ink Linguine, Feta, Chakchouka, Baby Spinach | $29.00 |
| Char-Grilled Grain Fed Scotch Fillet, Asparagus, Moroccan Butter, Chips | $28.00 |
| The Camel Burger - Camel Kafta, Grilled Eggplant, Rocket, Tzatziki, Haloumi, Chips | $21.00 |
| The Kazbah Club - Harissa Chicken, Avocado, Basturma, Kasseri Cheese, Egg, Lettuce, Tomato, Chips | $19.00 |
Salads
| Char-Grilled Marinated Octopus , Greek & Bread Salad | $23.00 |
| Kataifi King Prawns, Crushed Potatoes, Roast Capsicum, Rocket, Lima Beans, Muhamara Dressing | $22.00 |
| Char-Grilled Chicken, Fattoush Salad, Crisp Haloumi | $24.00 |
| Warm Lamb Salad, Grilled Vegetables, Chickpeas, Sultanas, Baby Spinach, Couscous, Yoghurt | $24.00 |
Sides
| Greek Salad | $10.00 |
| Fattoush Salad | $10.00 |
| Rocket & Grilled Haloumi | $10.00 |
| Hand Cut Chips, Kazbah Seasoning | $10.00 |
Dessert
| Kazbah Bomb for Two, Turkish Delight Ice Cream, Blueberries, Flamed with Kurrant Vodka | $28.00 |
| Chocolate & Pistachio Bisteeya, Raspberry & Custard Sauce, Pistachio Coated Halawa Ice Cream | $14.00 |
| Tahini Brulee, Hazelnut & Pistachio Sweet Bread | $14.00 |
| Cognac Battered Madjool Dates Filled with Nougat, Carob Creme Dipping Sauce | $14.00 |
| Galaktoboureko, Swirled Yoghurt Cream, Chocolate Raspberry Stick | $14.00 |
| Shukran Basket - Phyllo Shell Filled with Frozen Jaffa Mousse, Belgian Bark, Candied Orange Syrup | $14.00 |
| Baklava, Petit Fours to Share | $20.00 |
| Baklava (each) | $3.50 |
Menu Disclaimer
Nearby African restaurants
| Name | Cuisines |
|---|---|
| Kazbah Top Ryde | African, Middle Eastern |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Balmain Blu (sample menu)
| Tuna (with Chips/with Salad) | $14.90/$15.90 |
| Ocean - 1 crumbed fish, 2 fish cocktails, 2 calamari rings, 1 prawn cutlet, 1 crab claw & chips | $12.95 |
| Grilled - 1 grilled fish, 1 octopus skewer, 1 salmon & prawn skewer & mixed garden salad | $16.95 |
| Scallop (Battered, Soy Ginger or Crumbed Parmesan) | $2.60/each |
| Homemade Fish Cake | $2.80/each |
| Blu - 1 tasmanian salmon skewer, 1 snapper skewer, 1 garlic prawn skewer & mixed garden salad | $16.95 |
| Sweet Potato Chips (S/M/L) | $4.50/$6.50/$9.95 |
| Salmon (with Chips/with Salad) | $14.90/$15.90 |
| Clean Here for the full menu for Balmain Blu |
Mabasa (sample)
| Teriyaki Prawn - soy & honey teriyaki prawn | $23.00 |
| Dubu Steak - pan-grilled tofu with stir-frieed kimchi, combinations of mushrooms & broccoli in gochujang (Korean chilli paste) based sauce | $29.00 |
| Jae-yook - stir-fried spicy pork belly | $19.00 |
| Yook-hwe - Korean style beef tartare | $27.00 |
| Dubu salad - deep-fried tofu with baby spinach, shallots, cucumber, chilli powder & snowpea-sprouts drizzled with tomato-vinegar based dressing | $19.00 |
| Yook-gae jang - spicy beef soup with egg, potato noodles & vegetables | $18.00 |
| Doisot-bibimbap (mince beef or chicken or without) - crispy steamed rice topped with seasoned vegetables & egg in a stone hotpot, served with gochujang (Korena chilli paste) | $20.00 |
| Teriyaki Chicken - soy & honey teriyaki chicken | $20.00 |
| Clean Here for the full menu for Mabasa |
Dicks Hotel (sample)
| Prosciutto, gorgonzola & walnut salad | $21 |
| Marinated olives | $6 |
| Steamed vegetables | $8 |
| Crispy skin salmon | $26 |
| Magharita | $16 |
| Tea & espresso coffee | $4 |
| El Dickos | $21 |
| Beer battered baramundi | $23 |
| Clean Here for the full menu for Dicks Hotel |
La Sangria Tapas (sample)
| Mejillones a la marinera picante de azafran - mussels in chilli tomato & infused saffron white wine | $13.50 |
| Patatas Bravas de Barcelona - potatoes w/ Barcelona style hot & spicy sauce | $9.50 |
| Garlic bread - wood fire bread w/ garlic butter | $3.50 |
| Chorizo al vino tinto - Spanish sausage cooked in red wine | $12.50 |
| Mixto de olivas marinadas y alcaparras - marinated mixed olives & baby caper berries | $7.00 |
| Chef's choice of 6 tapas, includes 2 vegetarian, 2 meat, 2 seafood | $56.00 |
| All-i-Oli bread - toasted wood fire roll w/ all-i-oli sauce to spread on | $3.50 |
| Patatas con all-i-oli - potatoes w/ Mum's garlic sauce | $9.50 |
| Clean Here for the full menu for La Sangria Tapas |
Blue Ginger Restaurant (sample)
| Malaysian chilli coconut sambal prawns with tomato & beans | $29 |
| Steamed wild barramundi fillets with ginger shallots soy sauce & steamed wombok ( Blue Ginger favourite ) | $32 |
| Betel leaf topped with smoked trout chilli garlic galangal & fried shallots | $4.5ea |
| Steamed broccoli with house chilli jam | $14 |
| Slow braised black Angus beef short ribs ( boneless ) with chilli tamarind sauce & cucumber relish ( Blue Ginger favourite ) | $29 |
| Salt & pepper squid ( Blue Ginger favourite ) | $18/$24v |
| Stir fried prawns with garlic ginger shiitake mushrooms & snow peas | $29 |
| Bo Lo Lac Vietnamese wok fried black Angus beef with garlic black pepper corn sauce served with watercress & tomato salad ( Blue Ginger favourite ) | $30 |
| Clean Here for the full menu for Blue Ginger Restaurant |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Balmain Blu | Cafes, Seafood |
| Cafe Berlin | Cafes |
| Mabasa | Korean, Thai |
| Fundamental Food Fresh Restaurant | Seafood |
| Cafe 2041 | Cafes |
| Dicks Hotel | Modern Australian, Pub Food |
| La Sangria Tapas | Spanish, European |
| Pomegranate Thai | Asian, Thai |
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Click here to send us an updateRestaurant Details
- Location
- Balmain
- Type
- Restaurant
- Service
- Table Service
- Price
- $50+
- Phone
- 0295557067
- Fax
- kazbah@kazbah.com.au
- Address
- La Piazza Top Ryde City Shopping Centre Cnr Devlin Street & Blaxland Road, Ryde, NSW, 2112, Australia
- Features
- Dine in, Takeaway, Cash, EFTPOS, Visa, Mastercard, Bankcard
- Cuisine
- African, Middle Eastern
- Website
- http://www.kazbah.com.au/locations_top_ryde.htm
Kazbah Top Ryde
Amazing food, great service.
Opening Hours
The opening hours for Kazbah Top Ryde are coming soon
