Currently there is no menu available for Kat & Tim's Pizzeria in Gordonvale. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Gordonvale below.
| Name | Cuisines |
|---|---|
| Kat & Tim's Pizzeria | Italian, Pizza & Pasta, European |
| Eagle Boys Pizza - Gordon Vale | Pizza & Pasta |
| Cappriccios Italian Licenced Restaurant | Italian, Pizza & Pasta |
Below you'll find samples from menus of places nearby.
| Southwest BLT Burger - With crunchy tortilla chips, Southwest ranch sauce, sizzling bacon, cheddar cheese, fresh lettuce, tomato and made with 100% Aussie chicken breast in a chilli and chive topped b | n/a |
| Vegemite | n/a |
| Fries - Our legendary, super-tasty French fries are the perfect side to any meal. We only use the highest quality potatoes to create those delicious strands of crispy fluffiness that you love, now fri | n/a |
| Grilled Chicken Caesar McWrap - Made with 100% Aussie grilled or crispy chicken breast, shaved parmesan cheese, rasher bacon and fresh lettuce, topped with creamy caesar sauce and all wrapped in a ste | n/a |
| Bacon, Spinach and Feta Brekkie Wrap - Made with fluffy scrambled eggs, sizzling bacon, caramelized onions, feta, fresh spinach leaves and tomato, it's wrapped in a steamed tortilla and topped off wit | n/a |
| Plain Sundae | n/a |
| Grilled Chicken Snack Wrap - It may be little, but there's a lot to love. 100% chicken breast marinated with spices and cooked to perfection on a sizzling hotplate, with fresh iceberg lettuce and crea | n/a |
| Frozen Coke McSpider | n/a |
| Clean Here for the full menu for McDonald's Australia Ltd |
| Mussels mariniere – parsley, onion, creamy garlic sauce, toasted Turkish bread | $16 |
| Crispy skinned sous vide duck breast – rosemary gnocchi, sautéed spinach, port poached rhubarb | $36 |
| Roasted Lamb Rump – roast parsnip puree, beetroot, steamed broccoli and jus (gf) | $36 |
| Organic Ciabatta cob – olive oil and our own balsamic dressing or rosemary smoked garlic butter | $10 |
| 200 g Fillet Steak – cooked at 54 °c, seared in thyme butter, poached carrots, spinach, onion jam and red wine butter sauce served on the side (gf) *cooked in this way means the steak is a perfectl | $38 |
| Side salad – homemade lemon dressing and balsamic | $7 |
| Shellfish risotto – prawns, calamari, mussels, rocket, cherry tomatoes, parmesan (gf) | $26 |
| Eggs Bacon Toast Two eggs, (fried, poached or scrambled), rashers of bacon and toasted Turkish bread | $12 |
| Clean Here for the full menu for Pomodoras on Obi |
| Soup of the Day small / regular | $7.00 / $9.00 |
| Jägerschnitzel mit Spätzle & Gemüse - Pork medallions on a light & creamy mushroom sauce, homemade German pasta (Spätzle) & steamed vegetables | $32.50 |
| Soup of the day | $9.00 |
| Liqueur coffees - black with whipped cream | $9.00 |
| Sticky Date Pudding - Enjoy with our caramel sauce, creme anglaise and ice cream | $12.50 |
| Home-baked sour-dough rye bread with butter | $3.50 |
| - Or with Oktoberfest cheese dip (Obazda) | $5.50 |
| Side dishes : Pan-fried potatoes / Red Cabbage / Sauerkraut / Steamed vegetables / Side Salad | $7.50 |
| Clean Here for the full menu for King Ludwigs German Restaurant |
| Fish of the Moment - Varying on market trends & chef's love of variety! Your waitperson will advise you of todays freshest selection | TBA |
| Welsh Venison - Slow braised vension chunks, medley of mushrooms with bacon & crushed juniper on creamy mash | $35.90 |
| Scallop & Sandcrab Fondue - Sandcrab & Harvey Bay Scallops in an absolutely decadent French Goats cheese Fondue | $21.90 |
| Avacado Seafood - A delectable combination of creamy garlic, brie & balck mustard seeds, brimming with King Prawns, scallops & fresh market fish in avacado | $33.90 |
| Five Cheese Souffle - An exotic blend of cheeses from around the world in a fluffy souffle perched atop aromatic cream | $19.90 |
| Flavoured Gypsy Bread - Our very warm special (& secret) recipe, oven warmed crusty mint loaf served with garlic butter | $8.90 |
| Gateaux Djour - Dark rye layered with avacado, Tasmanian brie & greens, oven baked with a chapagne lime hollandaise | $17.90 |
| Our Famous Gypsy Wheel - Perfect way to start! A global platter of homemade flavours. Pate, marinated olives, dips, chargrilled vegies, served with our oven-baked gypsy bread (min of 2) | $5.50 p.p. |
| Clean Here for the full menu for Gypsy's Table |
| Risotto (GF,V) - W Mushroom, blue cheese, evoo, parmesan. | $21 |
| Smoked salmon and avocado salad (GF) - Tasmanian smoked salmon with garden greens and avocado and aioli and capers. | $19 |
| Seared scallops W wilted spinach and hollandaise | $16 |
| Chocolate Brownie | $14 |
| Prawn and Chilli Pappardelle - Pan fried prawns in chilli and garlic oil W Pappardelle pasta | $21 |
| Two | $15 |
| Truffled mushrooms - On toasted Turkish | $14.90 |
| Pork Belly (GF) - crispy skinned pork belly W apple mash,Sticky honey and soy sauce & Asian Salad. | $28 |
| Clean Here for the full menu for Maudy's Restaurant and Bar |
| Name | Cuisines |
|---|---|
| Sukhothai | Cafes, Thai |
| Pearl Garden Chinese Restaurant | Asian, Chinese |
| Pie-fection Bakery | Bakery |
| Heidi's Cafe | Cafes |
| Kat & Tim's Pizzeria | Italian, Pizza & Pasta, European |
| Pomodoras on Obi | Cafes |
| Bernard's Patisserie | Ice Cream, Desert |
| Parkview Tavern | Pub Food |
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