| All available for $15 each, between Mon-Fri 12pm-3pm (excluding public holidays) | $15 |
| Caesar Salad (gf,v) Cos lettuce, bacon, croutons, boiled egg, parmesan cheese and caesar dressing | $19.0 |
| Chicken Caesar Salad Grilled chicken, cos lettuce, bacon, croutons, boiled egg, parmesan cheese and caesar dressing | $22.0 |
| Grilled Vegetables & Haloumi Salad (gf,v) Eggplant, red capsicum, zucchini, red onion, chick peas, rocket, spinach and basil pesto | $18.0 |
| Grilled Chicken, Pumpkin & Fetta Salad (gf,v*) W/ bacon, rocket, avocado, red onion & cherry tomatoes | $19.0 |
| Tuna Nicoise (gf) W/ green beans, new potatoes, cherry tomatoes, egg & olives drizzled with honey mustard dressing | $22.0 |
| Salt & Pepper Calamari W/ hot paprika aioli and lemon | $16.0 |
| Our Famous Fish & Chips Chunky battered fish fillets served with thick cut chips, crispy salad & creamy tartare sauce | $23.0 |
| Hand Crumbed Panko Chicken Schnitzel Served with thick cut chips & salad | $21.0 |
| Chicken Parmigiana Served with thick cut chips & salad | $24.0 |
| Beef and Guinness Potted Pie Tender beef in a luscious stew of Guinness and vegetables under a double pastry lid served with potato mash & garden salad | $19.0 |
| The Billi Beef Burger Juicy beef on a toasted bun with smoked bacon, Swiss cheese, lettuce, tomato, beetroot, aioli & red onion jam, served with thick cut chips & salad | $19.0 |
| Steak Sandwich W/ bacon, cheese, cos lettuce, beetroot relish and horseradish mayo served w/ thick cut chips & salad | $22.0 |
| Chicken & Avocado BLT Grilled Chicken, fresh tomato and crispy bacon on turkish bread served with thick cut chips & salad | $18.0 |
| Chicken & mushroom risotto Arborio rice w/chicken breast pieces, mushrooms, garlic, white wine, spanish onions, | $23.0 |
| Chicken & mushroom risotto Arborio rice w/chicken breast pieces, mushrooms, garlic, white wine, spanish onions, baby spinach, with freshly shaved parmesan | $23.0 |
| Cherry Tomato Garlic, buffalo mozzarella and basil (v) | $17.0 |
| Chorizo Sausage pepperoni, onions, jalapenos & parsley (HOT) | $22.0 |
| Smoked BBQ Chicken mushrooms & mozzarella | $22.0 |
| Seafood Linguini w/ king prawns, calamari, scallops, chilli, bisque & coriander | $26.0 |
| Crispy Skinned Salmon Fillet (gf) w/ a warm salad of rocket, cherry tomato, kipfler potatoes, spanish onion, olives & basil pesto sauce | $28.0 |
| 300g Brazilian Picanha (rump cap) w/ chimmi churri, garlic pangritata & thick cut chips | $28.0 |
| Grilled Lamb Rump (gf) w/ rocket, cherry tomatoes, fetta, chat potatoes, salad & salsa verde | $28.0 |
| 300g Grain-Fed Sirloin Char-Grilled and served w/ chips & salad | $29.0 |
| 300g Grain-Fed Scotch Fillet Char-Grilled and served w/ roasted chats, cafe de paris butter & jus (gf) | $30.0 |
| 200g Eye Fillet Char-Grilled and served w/ parsnip chips, red wine jus & seasonal salad (gf) | $34.0 |
| Surf & Turf Scotch Fillet Char-Grilled topped with prawns, scallops & creamy garlic sauce (gf) | $34.0 |
| Sauces: Mushroom, pepper, Dianne, gravy, garlic & béarnaise | $3.0 |
| Choose any 3 items for $35. Individual items $15.0 | - |
| Grilled Haloumi w/ tomato & chives salsa w/ chipotle pepper oil (gf, v) | $15.0 |
| Crumbed Camembert wrapped in prosciutto w/ fig & apple compote | $15.0 |
| Crumbed Arancini Balls mushroom, spinach & mozzarella risotto (v) | $15.0 |
| Grilled King Prawns w/ herb chimmi churri (gf) | $15.0 |
| Duck Spring Rolls fried and served with sweet sweet dipping sauce | $15.0 |
| Grilled Chorizo w/ capsicum, red onion & parsley fritters | $15.0 |
| Chicken Wings w/ honey soy glaze (gf) | $15.0 |
| Pork Ribs w/ home made BBQ glazed (gf) | $15.0 |
| Garlic Bread (v) | $6.0 |
| Beef Nachos | $19.0 |
| Grilled Sourdough with Trio of Dips (v) | $15.0 |
| Garden Salad or Seasonal Vegetables (gf, v) | $7.0 |
| Bowl of Thick Cut Chips w/ Rosemary & Garlic Salt (v) | $7.0 |
| Roasted Chat Potatoes w/ Rosemary & Garlic Salt (v) | $7.0 |
| Potato Wedges w/ Sour Cream & Sweet Chilli (v) | $9.0 |
| Banoffee Tart w/ vanilla bean ice cream | $8.5 |
| Lemon & Lime Tart w/ mixed berries coulis & double cream | $8.5 |
| Warm Sticky Date Pudding w/ a chocolate Cointreau sauce & double cream | $8.5 |
| New York Cheese Cake w/ vanilla bean ice cream | $8.5 |
| Battered Fish + Chips | $9.5 |
| Chicken Breast Nuggets + Chips | $9.5 |
| Crumbed Calamari rings + Chips | $9.5 |
| Spaghetti Bolognese | $9.5 |
| Ice Cream – two scoops with your choice of topping (chocolate, strawberry, caramel) | $5.0 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Fitzroy Food Co | Vegetarian, Modern Australian, Mediterranean, Gluten Free, Australian, Pizza, Cafe Food |
| Kirribilli Hotel | Mediterranean, Pub Food |
Below you'll find samples from menus of places nearby.
| A taste of salad ~With grilled asparagus, mushrooms and soft boiled egg salad Sprinkled with shaved parmesan and olive oil balsamic dressing. | $12.00 |
| Fish and chips ~Golden fried barramundi fillets in beer batter with salad, chips and tartare sauce. | $22.00 |
| Mornay Oysters (whole/half dozen) | $20/$32 |
| Chicken burger ~With avocado, bacon, cheese and chilli mayonnaise, Served with salad and chips | $15.00 |
| Grilled fish of the day ~With avocado, tomato salsa and lemon butter sauce, served with salad and chips. | $27.00 |
| Bangers and mash ~With grilled bacon, mushrooms, crispy onion ring and steamed vegetables. | $16.00 |
| Angel hair pasta ~With scampi, roasted pine nut, tomato pesto sauce sprinkled with shaved parmesan. | $16.00 |
| Steamed vegetable | $7.00 |
| Clean Here for the full menu for Mark Foy's Restaurant |
| Chili Paste Fish - Perch Fillet Pieces In A Spicy Prik King Chilli Sauce With Green Beans | $21 |
| Curry Puff | $2.00 ea |
| Fresh Rice Paper Roll with Chicken & Prawn | $4.00 ea |
| Pad See You - Savoury Thick Noodles W Egg, Fresh Vegetables & Soy Sauce | N/A |
| Betel Leaf Parcel | $2.50 ea |
| Fresh Rice Paper Roll | $3.00 ea |
| Chicken Noodle Soup | $11 |
| Green - Mild Green Curry With Fresh Herbs And Vegetables | N/A |
| Clean Here for the full menu for The Flying Wok |
| Angel hair pasta w/ sautéed mushrooms, spinach and garlic | $24.00 |
| Oyster plate (half doz / doz) natural, crisp fried & shot | $21.00 / $41.00 |
| Sourdough (nuts) w/ extra virgin olive oil and za’atar | $4.00 |
| Chocolate mousse w/ orange jelly, honeycomb, brandy snap and sherry syrup | $14.00 |
| Fresh belgian waffle served with your choice of vanilla ice cream w/ smashed meringue and passionfruit sauce | $12.00 |
| Fish & chips crisp fish in aged beer batter w/ tartare and lemon | $25.50 |
| Coconut and passionfruit jelly (GF) w/ tapioca, lime sorbet and dried pineapple | $14.00 |
| Pappadelle with sauteed king prawns w/ roasted chorizo, garlic, chilli and smoked cherry tomato | $30.00 |
| Clean Here for the full menu for Garfish |
| Roast veal fillet with parsley oil, tomato aioli, sautéed kipflers & mixed asparagus G | n/a |
| ½ dozen sydney Rock Oysters, topped with lemon & prosecco granita with finger limes & side serve cucumber & mint G | $21.50 |
| Chocolate mousse fondant slice with crème anglaise, raspberry sorbet & chilled mini Persian figs | n/a |
| Duck leg confit with lightly caramelised pink lady apples & leeks, cider vinegar & mint jus G | $25.00 |
| Local and imported cheese selection with condiments | $25.00 |
| Vanilla panna cotta topped with passionfruit caramel with late summer fruits G | $15.50 |
| Creamy potato and leek gratin | $12.00 |
| Pan fried barramundi with bok choy, wakame & small mushroom tart & soy butter | n/a |
| Clean Here for the full menu for Bayly's Restaurant |
| Capriciosa – ham, mushroom, anchovies, olives | $14.50 / $17.50 / $20.50 |
| Garden salad | $7.50 |
| Vegetarian - mushroom, onion, capsicum, optional olives or pineapple | $14 / $17 / $20 |
| Rio special - ham, cabanossi, pepperoni, onion, mushroom, capsicum, optional olives or pineapple | $15 / $18 / $21 |
| Venice - chicken, artichoke, mushroom, pesto, olives | $16 / $19 / $22 |
| Marinara - prawn, crab, calamari, fish, in tomato sauce | $14 |
| Meat lovers - ham, pepperoni, cabanossi, bacon, optional bbq sauce | $15 / $18 / $21 |
| Gourmet vegetarian – mushroom, capsicum, artichoke, sun-dried tomato, eggplant, onion, optional olives or pineapple | $16 / $19 / $22 |
| Clean Here for the full menu for Pizzeria Rio |
| Name | Cuisines |
|---|---|
| Thai Fusion | Asian, Thai |
| Kirribilli Village Cafe | Italian |
| Kirribilli Gourmet Deli Cafe | Cafes |
| The Tea House Kirribilli | Italian, European |
| Mark Foy's Restaurant | Modern Australian |
| The Flying Wok | Thai |
| Stir Crazy Thai | Asian, Thai |
| Kirribilli Seafoods Shop 2, 12 Fitzroy Street, Kirribilli, Sydney | Seafood, Gluten Free, Burger, Australian, Fast Food |
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