Currently there is no menu available for Kirribilli Woodfire Kitchen in Kirribilli. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Kirribilli below.
Name | Cuisines |
---|---|
Kirribilli Woodfire Kitchen | Pizza & Pasta |
Pizzeria Rio | Pizza & Pasta, European |
The Mad Italian | Italian, Pizza & Pasta |
Below you'll find samples from menus of places nearby.
Fried Rice w Chicken/Beef/Pork/Tofu | $13 |
Chicken Satay Stick | $2.50 ea |
Fresh Rice Paper Roll | $3.00 ea |
Grilled Calamari - Morsels Of Char-Grilled Calamari Tossed W Fresh Herbs, Lemongrass And Lemon Juice Dressing | $20 |
Chili Paste Fish - Perch Fillet Pieces In A Spicy Prik King Chilli Sauce With Green Beans | $21 |
Cashew Nut & Chilli Jam - W Chilli Jam, Fresh Herbs & Vegetables Topped W Roasted Cashew Nut | N/A |
Grilled Salmon Fillet 200G - Served W Seasonal Vegatables And Your Choice Of Sauce: Mild Chilli Jam, Panang Curry, Sweet & Sour Ginger | $21 |
Crispy Perch Fillet - In Sweet & Tangy Sauce Of Chilli, Tamarind & Ginger | $20 |
Clean Here for the full menu for The Flying Wok |
King prawns tempura ~With green salad and dipping sauce. | $15.00 |
Moroccan lamb cutlets ~With grilled bacon, tzatziki (cucumber and yoghurt) Served with roasted potatoes, steamed vegetables and red wine sauce. | $27.00 |
Bangers and mash ~With grilled bacon, mushrooms, crispy onion ring and steamed vegetables. | $16.00 |
The Squadron burger ~With tomato relish, pickled gherkin, bacon, cheese and fried egg, Served with salad and chips. | $15.50 |
Chips | $6.00 |
Potato wedges | $7.00 |
Salt & pepper calamari ~Served on a bed of green salad with tartare sauce. | $15.00 |
Kilpatrick Oysters (whole/half dozen) | $20/$32 |
Clean Here for the full menu for Mark Foy's Restaurant |
Apricot steamed pudding w/ vanilla ice cream and butterscotch anglaise | $14.00 |
Grilled baby octopus w/ bruschetta, rocket and salsa verde | $18.00 |
Atlantic salmon and leek terrine w/ grilled asparagus, zucchini pickle and sour dough toast | $18.00 |
Baby spinach, beetroot, goats cheese & pine nut salad (nuts) | $12.00 |
Roasted lamb rump w/ roasted autumn vegetables and cous cous | $32.00 |
Selection of ice creams | $11.00 |
Oyster natural (GF) each w/ mignonnette dressing | $3.50 |
Clean Here for the full menu for Garfish |
Napoletana - anchovies, olives, mushroom | $14 / $17 / $20 |
Capriciosa – ham, mushroom, anchovies, olives | $14.50 / $17.50 / $20.50 |
Gourmet vegetarian – mushroom, capsicum, artichoke, sun-dried tomato, eggplant, onion, optional olives or pineapple | $16 / $19 / $22 |
Anchovy | $13 / $16 / $19 |
Boscaiola - bacon, mushroom, in a cream sauce | $13 |
Lasagne | $13 |
Ham & pineapple | $13 / $16 / $19 |
Mediterranean - eggplant, fresh basil, sun-dried tomato, pine nuts, garlic, olives | $16 / $19 / $22 |
Clean Here for the full menu for Pizzeria Rio |
Salmon | $2.50/pc |
Agedashi Tofu Lightly deep fried Tofu served with dashi sauce | $12.00 |
Steam vegetables Steamed seasonal vegetables with oyster sauce | $18.00 |
- Add extra pc | $4.00/pc |
Salmon & Tuna sashimi plate * Entree – 8pc | $18.00 |
Tuna Tataki Lightly seared tuna sashimi with white-soy lime sauce | $18.00 |
Tempura udon noodle (hot or cold udon) Tempura prawn & vegetable with soup udon noodles | $18.00 |
Tempura scallop | $4.00 each |
Clean Here for the full menu for AINOYA |
Name | Cuisines |
---|---|
Thai Fusion | Asian, Thai |
Kirribilli Village Cafe | Italian |
Kirribilli Gourmet Deli Cafe | Cafes |
The Tea House Kirribilli | Italian, European |
Mark Foy's Restaurant | Modern Australian |
The Flying Wok | Thai |
Stir Crazy Thai | Asian, Thai |
Kirribilli Seafoods Shop 2, 12 Fitzroy Street, Kirribilli, Sydney | Seafood, Gluten Free, Burger, Australian, Fast Food |
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