Currently there is no menu available for Konstantines Gallery Restaurant in North Fitzroy. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within North Fitzroy below.
| Name | Cuisines |
|---|---|
| Konstantines Gallery Restaurant | Greek |
Below you'll find samples from menus of places nearby.
| SEAFOOD MIX - Seafood Chowder (Entree/Main) | $13.00/$18.00 |
| SALAD - Tomato, onion, bocconcini & basil | $8.50 |
| Apple & Raisin Strudel with Vanilla Bean Ice Cream | $13.50 |
| SALAD - Roquette w/ aged balsamic and shaved pecorino | $8.50 |
| MUSSELS - Moules-frites/Mussels and fries | $25.00 |
| FISH - Whitebait fritters | $6.50/each |
| CRAYFISH - Thermidore | $15.00/100gm |
| SALAD - Beetroot, goats cheese and oregano | $9.50 |
| Clean Here for the full menu for Richmond Seafood Tavern |
| 4 stagioni - tomato, mozzarella, ham, mushroom , artichokes, salami, olives | $12 / $20 |
| Verdura al gratin - Fresh vegetable casserole baked w cheese | $16 |
| Tagliata di filetto - Beef eye-fillet grilled and sliced on mix salad | $28 |
| Provinciale - tomato, mozzarella, artichokes, virgina ham, olives, chilli | $12 / $20 |
| Capesante Gratinate - Baked scallops with herb, garlic crust & butter | $12 |
| Antipasto L’osteria - Italian prosciutto, salami, bocconcini, tomato, olive ascolane, cremini grilled eggplant served with rocket & parmesan salad | $16 |
| Pizza nutella - small pizza topped w nutella & strawberries | $12 |
| Insalata Mixa - Mixed lettuce with sun dried tomato, olives bocconcini | $12 |
| Clean Here for the full menu for L'Osteria |
| Penne Granchio - Fresh Australian blue swimmer crab meat, brandy flamed in a rosette sauce, garlic and chilli | $21 |
| Di Carne - italian pork sausage, pancetta, rosemary oil, chilli and fior de latte | $20 |
| Rucola - Rocket, pear and pecorino salad | $8 |
| Ravioli Melanzana - Homemade Ravioli pasta filled with smoked eggplant cavier and ricotta, served with burnt butter and sage sauce topped with parmesan cheese | $20 |
| Penne Ragu | $10 |
| Lasagne | $10 |
| Chicken Involtini - Chicken breast fillet filled with baby spinach and asiago cheese, wrapped with pancetta, served with caponata | $24 |
| Mozzarelline Panate - Lightly crumbed and flash fried mozzarella | $10 |
| Clean Here for the full menu for Red Olive Restaurant |
| Gobhi Honey Garlic V battered fried crispy cauliflower flowerets tossed in honey and garlic sauce finished with a touch of sesame seeds | $8.90 |
| Paneer Butter Masala V a delicious cottage cheese dish made in rich creamy and tomato based sauce, finished with grated cheese | $14.90 |
| Chicken Tikka boneless pieces of chicken marinated in special tandoori spices and perfectly cooked in tandoor, served with fresh salad and chutney | $11.90 |
| Kashmiri Lamb Rogan Josh (Chef's Special) * a deliciously spiced lamb curry cooked in an aromatic sauce garnished with fresh coriander and juliennes of rootginger, a dish with guaranteed satisfaction! | $15.90 |
| Chicken Vindaloo fresh boneless pieces of chicken marinated in special masala cooked in vindaloo sauce, an excellent treat for spice lovers (Hot) | $15.90 |
| Sabz-E-Bahar V a combination of seasonal vegetable cooked in aromatic gravy with a touch of fenugreek, garnished with fresh coriander | $12.90 |
| Onion Bhajia * V onion fritters mixed with selected dried spices and herbs, fried with flavoured chickpea batter until golden and served with fresh chutney | $6.90 |
| Vegetable Samosa * V triangle pastry stuffed with diced potatoes, peas, root ginger and herbs served with chutney and salad, an all time popular Indian snack | $6.90 |
| Clean Here for the full menu for Tandoor Indian Cuisine |
| Vegetarian stew - see blackboard special | $18.00 |
| House-made Pot Pie - see blackboard special | $21.00 |
| Kids meals available | $12.00 |
| Bangers & Mash Jonathan's pork Cumberland sausages with creamy mash, peas & onion gravy | $20.00 |
| Chicken Parmagiana with virgin Mary Napoli, leg ham & Parmesan cheese. Served with fries and salad. | $22.00 |
| Lemon pepper calamari with herb aioli (30 pieces) | $60.00 |
| Chicken satay skewers (GF) (30 pieces) | $65.00 |
| Beer Battered Snapper Fish & Chips Served with a garden salad & house-made tartare | $22.00 |
| Clean Here for the full menu for Lord Newry Hotel |
| Name | Cuisines |
|---|---|
| Supermaxi | Italian |
| Malaymas | Malaysian, Asian |
| The Recreation Hotel | Modern Australian, European |
| Super Tasty Rooster | Charcoal Chicken, Takeaway Food |
| Inferno Cakes | Bakery, Desert |
| Parkview Hotel | Pub Food |
| Caffe Piccante | Cafes |
| Mitte | Modern Australian, Cafes |
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