| Banh Xeo Savoury Pancake made of rice- flour with pork, prawn, Bean Sprout, mung bean and shallot(Gluten Free) | $15.80 |
| Bun Cai Xao Rice vermicelli stir fried with vegetable | $12.90 |
| Cha gio Crispy Vietnamese Sprig Rolls (plate of 3) | $10.50 |
| Cha Muc Fresh calamari balls deep fried with garlic fish sauce | $11.00 |
| Cut Chien Don Crispy Skin roasted quails (plate of 3) | $13.80 |
| Goi Cuon Rice paper rolls with pork, prawn & hoi-sin sauce (plate of 3) | $10.50 |
| Goi Ga Chicken Salad with onion, pickle, oriental mint, topped With peanuts and dressed in tasty home-made sauce | $13.80 |
| Chao Do Bien Seafood chowder with prawn and squid | $12.50 |
| Mien Ga Chicken, mushroom and rice vermicelli soup | $11.00 |
| Suo Ga Thap Cam Vermicelli soup with chicken and mixed vegetables | $11.00 |
| Sup Bap Chicken and Sweet Corn Soup | $11.00 |
| Sup Chua Ngot Chicken Sweet and sour soup | $11.00 |
| Bo Sot Vang Vietnamese Beef Stew served in Hot Pot | $19.50 |
| Cua Rang Muoi Soft shell crabs pan fried with salt and pepper. | $22.50 |
| Dau Hu Muoi Salt and pepper Tofu. | $12.50 |
| Goi Bo Le Tran Le Tran's Special Steam Beef Salad mixed with mint, Vietnamese mint, capsicum and peanuts. | $14.50 |
| Nem Hai San Bread crumb crispy Vietnamese spring rolls with combinations of seafood, onion, carrot and shallot (Plate of 3) | $14.90 |
| Pho Sot Vang Vietnamese Beef Stew served with rice noodle soup | $19.50 |
| Bun Bo Xao Beef fillet in lemon grass with vermicelli | $13.80 |
| Bun Cha Gio Spring rolls vermicelli, bean sprout & mint | $13.80 |
| Bun Ga Xa Chicken fillet in lemon grass with vermicelli | $13.80 |
| Bun Heo Xao Pork fillet in lemon grass with vermicelli | $13.80 |
| Bun Tom Nuong Grilled king prawns with vermicelli | $15.90 |
| Com Chien Large Combination fried rice | $13.50 |
| Com Chien small Combination fried rice | $10.50 |
| Com Chien Tom Combination fried rice with prawns, eggs Bean & shallot | $16.50 |
| Ca Chien Ot Deep fried whole fish with hot chili sauce | $0.00 |
| Ca Hap Steam fish with ginger and shallot | $0.00 |
| Ca Kho To Fish in clay-pot with ginger & fish sauce (Ling or Salmon) | $21.90 |
| Ca Nuong Grilled fish in chili & salt (Ling or Salmon) | $21.90 |
| Chao Tom Cuon Lean chicken & prawn wraps with pickles, Vegetable salad & rice papers served with tasty garlic fish sauce | $21.90 |
| Muc Rang Muoi Calamari pan-fried in salt & pepper | $20.50 |
| Muc Xa Ot Calamari braised with lemon grass, chilli & onion | $20.50 |
| Muc Xao Can Calamari braised with celery and tomato | $20.50 |
| Muc Xao Sate Calamari braised with sate sauce, onion & shallot | $20.50 |
| Tom Hot Dieu King prawns braised with cashew nuts, Onion & shallot | $21.90 |
| Tom Lan Bot Prawns in batter with lettuce and sweet chilli sauce | $20.50 |
| Tom Rang Muoi King prawns pan fried in salt and paper | $20.50 |
| Tom Rim Man Braised King prawns with garlic and fish sauce | $20.50 |
| Banh Xeo Chay vegetarian Pancake filled with tofu, bean sprout, mung bean and shallot | $13.80 |
| Bun Bi Rice vermicelli sauteed with vegetables (Cold vermicelli vegetables salad) | $12.90 |
| Bun Cha Gio Chay Spring rolls with vermicelli, bean sprout and mints | $13.80 |
| Cai Luoc Steam mixed vegetables with soy sauce | $13.90 |
| Cai Xao Chay Mixed vegetables stir fried with bean curd | $13.90 |
| Cai Xao Lan Mixed vegetables with curry and coconut milk | $13.90 |
| Cai Xao Sate Mixed vegetables with sate sauce | $13.90 |
| Cha Gio Chay Crispy Vietnamese vegetarian spring rolls (plate of 3) | $10.50 |
| Gia Xao Chay Bean Sprout stir fried with bean curd and shallot | $13.90 |
| Goi Cuon Chay Rice paper rolls with vegetables and soy sauce (plate of 3) | $10.50 |
| Bo Lan Seasoned beef with curry, peanuts, rice bean threads Onion and coconut milk | $18.90 |
| Bo Luc Lac Shaking Beef tasty beef fillet braised with garlic Onion and served with fresh lemon sauce | $20.50 |
| Bo Nuong Vi Lean marinated beef wrap with vermicelli, salads, cucumber & hoisin sauce, rice paper | $20.50 |
| Bo Sate Beef braised with with capsicum and state sauce | $18.90 |
| Bo Xao Dau Den Beef braised with capsicum and Black bean sauce | $18.90 |
| Bo Xao Dau Xanh Beef braised with green been | $18.90 |
| Bo Xao Gia Beef braised with bean sprout and shallot | $18.90 |
| Bo Xao Mang Beef stir fried with bamboo shoot & shallot | $18.90 |
| Bo Xao Rau Beef braised with fresh mixed vegetables | $18.90 |
| Ga Ca Ri Chicken curry with coconut milk, potato and lemon grass | $19.10 |
| Ga chien Gion Crispy chicken with dressing, and herbs | $25.00 |
| Ga Chua Ngot Sweet and sour chicken with pineapple Capsicum, onion and shallot | $19.10 |
| Ga Gung Chicken fillet pan fried with ginger and honey | $19.10 |
| Ga Sate Chicken fillet pan fried with straw mushroom in sate sauce | $19.10 |
| Ga Xa Ot Chicken fillet pan fried in lemon grass and chilli | $19.10 |
| Ga Xao Cai Braised chicken with mixed vegetables | $19.10 |
| Dau Hu Don Thit Tofu Stuffed with pork mince and Braised with tomato | $18.90 |
| Heo Chua Ngot Sweet and Sour Pork with pineapple, capsicum, Onion and shallot | $18.90 |
| Heo Dau Den Pork braised with capsicum, onion and Black bean sauce | $18.90 |
| Heo Xa Ot Pork braised with lemon grass and chilli | $18.90 |
| Heo Xao Dau Xanh Braised Pork with green beans | $18.90 |
| Heo Xao Gung Pork fillet pan fried in ginger, chilli and shallot | $18.90 |
| Heo Xao Lan Pork braised with curry, peanuts and Rice bean threads | $18.90 |
| Heo Xao Mang Pork stir fried with bamboo shoot and shallot | $18.90 |
| Nem Nuong Tasty Pork meat balls served with hoi-sin sauce Rice paper, fresh vegetables and vermicelli | $20.90 |
| KEM Ice cream with chocolate/strawberry/caramer topping | $4.80 |
| KEM CHUOI Fried banana & ice cream | $6.80 |
| KEM DUA Fried pineapple & ice cream | $6.80 |
| KEM MIT Jackfruit & ice cream | $6.80 |
| KEM NHAN Longan & ice cream | $6.80 |
| KEM VAI Lychee & ice cream | $6.80 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Le Tran Vietnamese Restaurant | Vietnamese, Asian |
| Little Hanoi City | Vietnamese, Asian |
Below you'll find samples from menus of places nearby.
| FRIED SEAFOOD PLATTER FOR 2 2 fried fish fillet, 2 sea scallop, 8 calamari rings, 2 natural oyster, 4 cooked cold prawns, chips & tartar sauce | $33.90 |
| Grilled Dorry Fillet with Salad | $12.90 |
| Oven Bake Lime and Sweet Chilli Salmon with Chips or Salad | $14.90 |
| Grilled Salmon Fillet with Chips or Salad | $17.90 |
| Battered Coral Perch | $8.90 |
| Marinated calamari Rings (10 per Serve) | $11.90 |
| Calamari Pack with Can or Water bottle 6 calamari and chips | $10.00 |
| Fisherman's Basket for 2 4 calamari, 4 fish cocktails, 2 prawns cutlets 2 seafood sticks, 4 Potato scallops and chips | $19.90 |
| Clean Here for the full menu for Sea Breeze |
| Cheese & bacon pie | $ 5.40 |
| Vege & cheese pie | $ 5.40 |
| Chunky beef pie | $ 4.60 |
| Beef & vege pastie | $ 5.60 |
| Curry chicken pie | $ 5.40 |
| Coffee large | $ 4.00 |
| Plain cupcake | $ 4.20 |
| Beef mince pie | $ 4.60 |
| Clean Here for the full menu for Roberto's Cakes and Party Food |
| House-made braised beef pie with herb and mesclun salad & handcut chips | $19 |
| Roast pork cutlet with pearl barley risotto, fennel marmalade & cherry, almond and leaf salad | $23 |
| Handcut chips | $8 |
| Banana split with chocolate fudge sauce, vanilla bean ice cream, strawberry jam, candied walnuts & coconut | $9 |
| Slow-cooked shawarma lamb sandwich with lemon and caper aioli, rocket and cucumber on sourdough with handcut chips | $18 |
| Eton mess with meringue, lemon curd, summer berries, honey and lavender ice cream & whipped cream | $9 |
| Housemade gnocchi with zucchini, squash, cherry tomato, olives and sage & burnt butter sauce | $21 |
| Charred sourdough salad with cucumber, tomato, radish, shallots, olives, pistachios, herbs & yoghurt buttermilk dressing | $16 |
| Clean Here for the full menu for Ruby L'otel Rozelle |
| Pollo Cortaletta Crumbed chicken pan fried lightly | $24.50 |
| Tropical Ham & pineapple | $19.00 / $16.00 |
| Veal Saltinbocca Prosciutto, rosemary, Provolone cheese in a white wine & veal jus | $26.50 |
| Caprice Ham, mushroom, olives & anchovies | $19.00 / $16.00 |
| Special Ham, cabanossi, mushroom, onion, capsicum, pineapple & kalamata olives | $23.00 / $20.00 |
| Spaghetti Marinara Fresh seafood cooked in a tomato salsa | $21.00 |
| Penne Siciliana Fried eggplant, olives, basil in tomato salsa w/ parmesan | $16.50 |
| - | Large / Medium |
| Clean Here for the full menu for Lipari Pizza |
| Frangelico and Cointreau White and Dark Truffles Our own Hazelnut (Frangelico) dark Chocolate Truffle served alongside a white Cointreau Truffle. | $15.95 |
| Fresh individual Creme Caramel A traditional baked Creme Caramel that will melt in your mouth. | $13.50 |
| Thai Spring Rolls (V) Thai mixed vegetables, seasoned, wrapped and deep fried, served with a Sweet Chilli Dipping Sauce | $12.50 |
| Individual Chocolate and Hazelnut Torte Layers of Hazelnut Meringue drizzled with Chocolate topped with Strawberries and fresh Cream sandwiched together to create the Torte. | $15.95 |
| Apple, Berry and Nut Crumble (V) Blueberries, Pecans, Strawberries, Macadamias and Apple, Rolled Oats and Palm Sugar form the basis of this wonderfully healthy dessert. | $14.50 |
| English Spinach and Kumara Gnocchi. (V by request) Sweet Potato Dumplings form the base of our Gnocchi which is served in a Lemon and Garlic Cream sauce or a roasted Tomato and Sage Sa | $24.50 |
| Individual Lasagna with Mozzarella Fresh lasagna sheets lay between the oven roasted Tomatoes and Basil leaves. Kumara and Pontiac roasted in garlic and oil with fresh Rosemary fill the la | $23.00 |
| Savoury Mushroom Pancake Stack with an English Spinach Sauce Roman Brown, Oyster and Button Mushrooms are sautéed in Garlic and added to fresh Herbs and Parmesan to form the base of the Pa | $24.50 |
| Clean Here for the full menu for Harvest Vegetarian Restaurant |
| Name | Cuisines |
|---|---|
| Sea Breeze | |
| Red Lion Hotel | Modern Australian |
| Roberto's Cakes and Party Food | Bakery, Desert |
| Sushi Bar Rozelle | Sushi, Japanese, Asian, European |
| Garry Owen Hotel | Pub Food |
| Global Food Marketing | |
| Victoire Pty Ltd | Bakery |
| The Fine Food Store | Delicatessens |
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