Currently there is no menu available for Let's Eat in Prahran. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Prahran below.
| Name | Cuisines |
|---|---|
| Let's Eat | Takeaway Food |
| KFC | Hamburgers, Takeaway Food |
| Prahran Takeaway | Takeaway Food |
| Pizza On High | Pizza & Pasta, Takeaway Food |
| Oggie's Takeaway | Takeaway Food |
Below you'll find samples from menus of places nearby.
| Scallops Black Bean Sauce & Vegetables | $13.00 |
| Chicken Mushroom Soup | $2.80 |
| Satay Chicken & Vegetables | $8.80 |
| Green Curry Prawn & Vegetables | $14.50 |
| Lemon Duck in Batter | $10.50 |
| Mixed Vegetables & Mushroom | $8.00 |
| Chicken Chow Mein | $9.50 |
| Mini Spring Roll (4) | $3.00 |
| Clean Here for the full menu for Green Dragon Take Away Food |
| Steamed rice with lemon grass, chilli, mushrooms, capsicum, carrots, broccoli and onions | - |
| Curry laksa soup Thick egg noodles with prawns, BBQ pork, tofu, broccoli, egg, snow peas, bean shots and spring onions in a mild coconut curry soup | $12.00 |
| Mi ga rau cai soup (Chicken Noodle Soup) Egg noodle soup with chicken, carrots, mushrooms, bokchoi, bean shoots, spring onions, brown onions and coriander | $11.00 |
| Seafood nasi goring Malay style fried rice with prawns, shrimps, squid, carrots, snow peas, spring onions and bean shoots in a mild Malay curry | $11.00 |
| Vegetarian mee goreng Thick egg noodles wok tossed with tofu, chilli and selected vegetables in a mild, medium or hot Malay curry sauce | $10.00 |
| - chicken Or beef | $11.00 |
| Vietnamese ginger soy noodles Thin egg noodles stir fried with tofu, onions, mushrooms, carrots, bokchoi, broccoli, snow peas and bean shoots in a fine chef made ginger sauce | $10.00 |
| Bun tom xao xa ot (Lemongrass Chilli Prawn with Rice Noodle) Rice vermicelli noodles stir fried with prawns, lemon grass, chilli, carrots, onions, capsicum, bean shoots, mixed Asian mint and crushe | $12.00 |
| Clean Here for the full menu for Noodle World |
| Beef & red wine pie served w garden salad & beer battered chips | $21.50 |
| Steamed seasonal vegetables | $8.00 |
| Lemon pepper calamari salad: pan-seared calamari on a bed of mixed lettuce, roasted capsicum, grilled zucchini and Spanish onion w lemon vinaigrette | $12.00/$22.00 |
| College Lawn tasting plate: saganaki skewers, mushrooms, chorizo, black olives, duck spring rolls, dips, arancini balls & honey soy chicken wings | $38.00 |
| Chicken & avocado salad: marinated chicken & avocado tossed w mixed lettuce, cucumber, cherry tomatoes & Spanish onions, drizzled w balsamic vinaigrette | $21.00 |
| Chicken risotto w mushroom, spinach, bacon & pine nuts | $23.00 |
| Trio of sausages: pork; lamb & rosemary; beef & burgundy served w creamy mashed potato & caramelised onion finished w a red wine jus | $21.00 |
| Lamb shanks slow braised in red wine & rosemary, served w creamy mash potato & steamed broccoli | $28.00 |
| Clean Here for the full menu for College Lawn Hotel |
| Herb Crumbed Fish with salad greens, roasted chat potatoes and pepperonata | $15.00 |
| Open crumbed chicken sandwich with avocado, salad greens, tomato basil pesto and aioli | $12.00 |
| Ice Cream Sundae with berry compote | $10.00 |
| Warm Chocolate Brownie with fresh cream | $10.00 |
| Pumpkin risotto with spinach, feta and parmesan with salt baked pepitas | $12.00 |
| Creamy Fettucine Carbonara with bacon, mushroom and parmesan | $12.00 |
| Warm roasted vegetable salad spinach, puffed quinoa and lemon and olive oil | $12.00 |
| Bacon and egg Turkish bread roll with relish, aioli and salad greens | $12.00 |
| Clean Here for the full menu for Mt Erica Hotel |
| Pan fried John Dory with sweetcorn, blackbean & avocado, mussel vinaigrette | $34 |
| Wok seared calamari with young ginger, hot mint & red nam jim | $17 |
| Thai green papaya salad with peanut, dried shrimps & red chili | $15 |
| Rare seared tuna with baby kale, chrysanthemum, sesame & ponzu | $18 |
| Tempura rockling with pickled zucchini salad & Japanese tartare | $29 |
| 250G Cape scotch with hot mustard horseradish & schichimi | $38 |
| Tempura prawn stuffed betel leaves with ponzu | $4 each |
| Kingfish sashimi with green chili, mango & coconut | $17 |
| Clean Here for the full menu for The Smith Restaurant & Bar |
| Name | Cuisines |
|---|---|
| Green Dragon Take Away Food | Asian, Chinese |
| Massive Wieners | |
| Onions Restaurant | |
| Noodle World | Noodles |
| Happy Phoenix Restaurant | Vietnamese, Chinese |
| Paasha Turkish Cafe Pty Ltd | Turkish, Cafes, Mediterranean |
| Matsuri | |
| Piccolo Espresso & Wine Bar | Cafes |
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