- | - |
- | Large / Small |
Garlic Pizza – Garlic béchamel sauce & mozzarella cheese | $8.90 / $7.00 |
Levee Pizza – Napoli sauce & mozzarella cheese | $8.90 / $7.00 |
Pesto Pizza Deluxe - Layered with pesto & topped with mozzarella, parmesan and gruyere cheeses | $11.00 / $8.80 |
Tasmanian Pacific Oysters Natural - Wedge of lemon & cracked pepper | 6 $15.50 / 10 $24.50 |
- Natually Twisted - Coconut coriander & lime dressing | 6 $17.00 / 10 $27.00 |
- Kilpatrick - Levee's spicy worcestershire sauce & grilled bacon | 6 $18.50 / 10 $29.70 |
Levee Taster Plate (for 2 or as a main) - Smoked salmon, oysters, prosciutto, olives, grilled artichoke, mushrooms & fetta, served with sourdough | $30.00 |
Smoked Salmon – Capers, red onion, salad greens with sour cream & chives | $15.00 |
Chilli Salt Prawns - Spicy ''stand up'' prawns, lightly battered with wild plum sauce | $17.00 |
Marinated Trevalla – Thinly sliced marinated “Blue Eye”, served cold with dressed greens & “Jack bread” | $15.00 |
Fish & Chips – Beer battered ''fresh local'' fish with chips, tartare sauce & side salad | $27.50 |
Levee Beef Burger – House made using MSA Tasmanian grass fed beef with tomato, lettuce & gruyere cheese with chips and tasty BBQ mayo - yes, this is the one! | $20.50 |
Moroccan Chicken – Tender Marinated then pan-fried breast pieces, on spiced chickpea patty & seasonal greens | $27.00 |
Crispy Skin Salmon – On a warm salad of roasted Scottsdale potatoes, green beans, hard boiled egg & olives | $28.50 |
Spicy Red Curry - Thai red curry of marinated tender eye fillet Beef or Chicken with Asian greens & steamed jasmine rice | $24.50 |
Pork Cutlet – Chargrilled served with seasonal steamed greens and baby beets topped with green peppercorn and red pepper relish | $27.50 |
Twice Cooked Duck - with grilled chorizo & a mushroom, spinach and bacon risotto | $28.50 |
Levee Vegie Burger - Aromatic chickpea & lentil burger w tomato, lettuce, gruyere cheese with garlic yoghurt sauce & chips | $20.50 |
Asian Style Beef Salad - MILD, HOT or VERY HOT with palm sugar & lime dressing | $20.90 |
Coconut Chicken Salad - Slow poached chicken breast, cucumber & coriander salad & sweet chilli dressing | $20.70 |
Pumpkin Salad - Baby beetroot, pine nuts & feta with chardonnay dressing | $19.70 |
Calamari Salad - Served on butternut pumpkin & bocconcini salad & a creamy garlic aioli dressing | $22.90 |
Pollo – Tagliatelli pasta with chicken, mushrooms & onion in a creamy garlic sauce | $24.00 |
Salmon Linguine - Tas salmon, with snow peas in a white wine & butter sauce, and tossed with lemon, parsley & garlic | $27.00 |
Salame Americano – Penne pasta with spicy salami, tomato, chilli & olives in a white wine and Napoli sauce | $24.00 |
Risotto – with chicken, mushrooms, bacon & spinach with shaved parmesan | $25.00 |
Tasmanian grass fed beef, all served with Levee hand cut natural wedges & seasonal steamed greens | - |
Eye Fillet – 220g | $29.00 |
Scotch Fillet – 300g | $33.50 |
Rib Eye of Beef - 500g -This steak is cooked on the bone and as such there is likely to be variations in the level on doneness | $41.00 |
Extras - Mushroom Sauce, Pepper Sauce or Jus Lie / Hollandaise sauce / Huon valley garlic roasted mushrooms | $3.20 |
- Super Crunchy Chips (Instead of hand cut natural wedges) | $2.70 |
Far North - Champagne ham & pineapple | $18.00 |
Ducky Unlucky (NEW) - Slow cooked confit duck w caramelized onion jam & capsicums | $21.00 |
Irish Tyler (NEW) - Potato & pancetta w rocket on top (2012 Levee Pizza challenge winner) | $19.00 |
Luv Me Tender - 120g of eye fillet with roasted mushrooms, onions, blue cheese & cracked pepper | $21.00 |
BBQ Chicken - Roasted chicken, bacon, Levee BBQ sauce & onion | $20.00 |
Firecracker -Chilli coated salami, red capsicum, fresh chilli & spring onion | $18.50 |
Merry had a roast Lamb - Mildly spiced lamb w rosemary potatoes and onions | $19.00 |
Carnivora – Chicken, salami, chorizo sausage, steak & bacon | $20.50 |
Marinara - Prawns, scallop, calamari & baby octopus with with fresh tomato & basil | $21.50 |
Vegeroony – Pumpkin, capsicum, olives, basil & fetta w rosemary | $18.50 |
South Bank - Mild salami, bacon, olives, red capsicum, onion & pineapple | $18.50 |
Naples - Mild Salami, olives, red capsicum, mushrooms and anchovies | $18.50 |
Marguerite - Fresh tomato, torn basil & melted bocconcini | $18.00 |
Chicken & Avocado – roasted chicken with bacon and fresh avocado | $19.50 |
Gluten Free Pizza Base | + $4.00 |
Extra Toppings | $1.70 |
Fresh Garden Salad – Lettuce, tomatoes, olives, carrot & cucumber | $6.50 |
I need my greens – a bowl of fresh sautéed green vegetables | $7.50 |
Bowl of Chips | $6.70 |
Aioli | $2.00 |
Pizza – choice of either Far North, Marguerite or BBQ Chicken | $10.90 |
Fish & Chips- beer battered Trevalla with chips | $15.90 |
Pasta – Chicken, mushroom & onion in a creamy sauce | $10.90 |
Steak – tender steak served chips & tomato sauce | $14.90 |
Bowl of Chips | $6.70 |
Kids Ice cream – 1 flavour of their choice, cone or tub | $4.20 |
Cake selections are changed periodically, please view our selection in the display cabinet or ask your waiter. Here are some regular favorites | N/A |
Gelato Ice Cream – a choice from many delicious flavours, made by the award winning Van Diemens Land Creamery at Deloraine
1 Scoop $4.20 / 2 Scoops $6.90 / 3 Scoops $9.50 |
- |
Cappuccino - Latte – Flat White | $4.20 |
Long Black – Short Black – Espresso – Macchiato | $4.20 |
Bondi Chai – Mocha | $4.20 |
Hot Chocolate | $4.20 |
Pot of Tea (most flavours available) | $4.20 |
Affogato | $9.60 |
Iced Coffee – Iced Chocolate | $6.50 |
Liqueur Coffee | $12.50 |
Extras: Soy | $0.50c |
Extra shot | $0.70c |
Syrups | $0.60c |
Menu Disclaimer
Name | Cuisines |
---|---|
Dave's Noodles | Asian, Chinese |
Dynasty Chinese Restaurant | Asian, Chinese |
Jin Xing Restaurant | Chinese |
Canton Restaurant | Chinese |
Joyce Chinese Cuisine | Asian, Chinese |
Below you'll find samples from menus of places nearby.
Double Pack - 2 large pizza, garlic bread, 1.25L Coke | $34.00 |
Garlic Bread | $4.50 |
Prosciutto - Italian pizza sauce, sliced prosciutto, mozzarella & shavings of parmesan cheese (R/L/F) | $15.00/$19.00/$24.00 |
Wallaby - Tasmanian Wallaby and bush pepper salami, cheese & tomato base (R/L/F) | $13.00/$16.00/$22.00 |
Chicken - BBQ sauce optional - Chicken, pineapple, mushroom, onion, cheese & tomato base (R/L/F) | $13.00/$16.00/$22.00 |
Clean Here for the full menu for The Pizza Pub |
Kids ice-cream with chocolate or strawberry topping | $5.00 |
Ocean Trout Pate - Served with toast and lemon (glutten free biscuit available upon request) | $10.90 |
Irish Stew - Braised Lam shanks in a rich broth of vegetables and herbs, served in a cob loaf with creamy mash (Gluten free option served with mash only) | $23.90 |
Fish and Chips - Fresh Fish of the day in a light beer batter, served with lemon and tartare , chips and salad | $17.90 |
Traditional Pub Meals | |
Bailey Pannacotta - Served with chocolate sauce and double cream | $10.90 |
300g Scotch Fillet - All Our Steaks are from Tasmanian grass fed beef, char grilled to your liking and served with a choice of chips and salad or vegetables | $30.90 |
Creamy garlic king prawns | $5.00 |
Clean Here for the full menu for Cock N Bull British Pub |
Chicken Parmigiana
crumbed chicken breast, Napoli, ham, melted cheese, garden salad, chips with gravy. |
$22 |
Lemon Meringue Pie
white chocolate, pistachio and cream |
$10 |
Chocolate Mudcake
chocolate sauce, salted caramel ice cream |
$10 |
All steaks cooked to your liking, served with chips & salad or vegetables, with your choice of sauce. | |
Fish N Chips
battered or crumbed tartar, lemon, garden salad |
$27 |
The Okeefes Steak Sandwich
scotch fillet, fried egg, caramelized onion, cheese, tomato. served with chips |
$23 |
Tassie Lamb Burger
100% Tasmanian lamb patty, capsicum, feta and pesto. served with chips |
$22 |
Garlic And Herb Cob Loaf | $6 |
Clean Here for the full menu for O'Keefe's Hotel |
Vegetarian Singapore Noodles | $15.00 |
Beef with Black Bean Sauce | $16.00 |
Pork Ribs with Spicy Salt | $16.00 |
Chicken with Ginger and Shallot | $16.00 |
Chicken with Lemon Sauce (Deep Fried) | $16.00 |
Deep Fried Duck with Lemon Sauce | $26.50 |
Combination with Sweet & Sour Sauce | $16.00 |
Beef with Curry Sauce | $16.00 |
Clean Here for the full menu for Dynasty Chinese Restaurant |
Nasi Goreng | N/A |
Daves Sweet Box | N/A |
Vegetarian Stir Fry | N/A |
Spring Rolls and Dim Sims | N/A |
Fishball Noodle - Fresh egg noodles with fish balls, fish cakes, bean shoots and seasonal vegetables in soy chicken soup | N/A |
Beef and Black Bean | N/A |
Chicken Noodle in Satay | N/A |
Hot and Sour Seafood Soup | N/A |
Clean Here for the full menu for Dave's Noodles |
Name | Cuisines |
---|---|
The Pizza Pub | Pizza & Pasta, Takeaway Food |
Cock N Bull British Pub | Pub Food |
O'Keefe's Hotel | Pub Food |
Charcoal Chicken, The Original | Hamburgers, Takeaway Food |
Cuccina | Cafes |
Titanium Bar & Bistro | Japanese, International |
Hari's Curry | Asian, Indian |
Dynasty Chinese Restaurant | Asian, Chinese |
Notice wrong information? Help us keep everything about Levee Food Co. up to date.
Click here to send us an updateSeaport RestaurantThe restaurant is an open plan restaurant seating 120 people inside and another 50 alfresco.Mon - Sunday 10.30 AM Till LateChocolate, Curry, Gluten Free, Local Produce, Organic, Pasta, Pizza, Seafood, Spicy, Steak, Vegan, A La Carte, Bookings Required, BYO, Group Booking, Licensed, Beef, Cheese, Chicken, Desserts, Duck, Fish & Chips, Lamb, Meat, Pie, Pork, Rice, Roast, Salads, Sausage, Vegetables, Outdoor Dining, Water Views, Birthdays, Engagements, Weddings, Dinners, Lunches, Bar, Garden, 51 - 100, Reservations Accepted, MSA, Locally Operated, Locally Owned, Flexible Hours, Open Late, Open Monday - Friday, Open Sundays, Open Tuesday - Sunday
The opening hours for Levee Food Co. are coming soon