House made bread - roast garlic butter | $7.00 |
Coriole Olives - tapenade, toasts | $14.00 |
Duo of homemade dips - toasts, crudités | $14.00 |
Oysters - sweet green chilli and crème fraiche | $2.80 |
Oysters - kilpatrick | $3.20 |
Oysters - shallot vinegar | $2.80 |
Beetroot and Gin cured Atlantic Salmon | $14.00 |
Mushroom Arancini (6) - porcini mayonnaise | $14.00 |
French Fries - aioli | $8.00 |
Baba Ghanoush, Grilled Haloumi | $14.00 |
Hommous, Lamb Con Carne | $14.00 |
Zucchini Flowers - stuffed with chevre, pinenut, lemon, mint | $17.00 |
Pork Belly - avocado, roast sweetcorn, chilli | $18.00 |
Chef Selection Sharing Plate (2-3 people) - Atlantic Salmon, arancini, lamb and hommous, tapenade, | N/A |
Fish of the day | POA |
Thai Squid Salad - pickled green mango | $22.00 |
Handmade Saffron Gnocchi - cherry tomatoes, artichokes, zucchini, olives, goats cheese | $24.00 |
48 hr Beef Shortribs - tomato, bocconcini, basil, gentleman’s relish | $28.00 |
Fillet Steak Sandwich - tomato, rocket, gruyere, red onion jam, horseradish mayonnaise, quinoa bread, fries | $20.00 |
Several daily specials, too! | N/A |
Roasted Mushroom - miso and sesame | $12.00 |
Roast New Potatoes - garlic and lemon | $9.00 |
Fries - aioli | $8.00 |
Garden Salad - cabernet dressing | $10.00 |
Broccolini - anchovy mayonnaise | $12.00 |
Slow Roasted Shoulder of Pork (48 hrs notice) - Jasmin rice, wombok kimchi, iceberg, ginger scallion, ssam sauce (8-10 ppl) | $200.00 |
Italian - salami, prosciutto, olives, chili, tomato and mozzarella | $23.00 |
Beach - selection of fresh south australian seafood, anchovies, crispy capers and green olive tapenade | $24.00 |
Kipfler Potato - Potato, sea salt and rosemary | $17.00 |
Moreish Lamb - lamb shank, eggplant, hommus, sumac and pomegranate | $24.00 |
L'il Piggy - Pork belly, spiced pumpkin, roast shallots, Woodside goat curd, baby spinach, apple | $23.00 |
Margarita - Sliced fresh tomato, semi dried tomato, cherry tomato, bocconcini, basil | $20.00 |
BBQ Chicken - Marinated chicken, smoked bacon, cherry tomatoes, red onion | $23.00 |
Crème Brulee With Cantuccini | $12.00 |
Homemade Apple Pie - vanilla icecream | $14.00 |
Lemon Curd Tart with Fresh Raspberries | $14.00 |
Chocolate Mousse - strawberries and cream | $12.00 |
Selection of 1, 2, 3 or 4 - with full condiments | POA |
Menu Disclaimer
Below you'll find samples from menus of places nearby.
Pad Satay Duck - Stir fried in peanut sauce with fresh veggies | $17.90 |
- Tom Yum Prawn | $8.50 |
- Chicken, Pork or Beef | $13.90 |
Fried Rice Basil - Spicy fried rice with prawn, chili and basil leaves | $15.90 |
Basil Prawn - Stir fried in basil paste, veggies and chili | $17.90 |
Basil Duck - Stir fried with veggies in Thai sauce | $17.90 |
- Chicken or Pork or Beef | $13.90 |
- Tom Yum Chicken | $7.50 |
Clean Here for the full menu for Beau Thai |
Calamari Pack - 7 Calamari, Minimum Chips & Tartare Sauce | $9.50 |
Chiko Roll / Spring Roll | $3.00 |
Calamari Ring | $0.70 |
Egg & Onion - Meat, Salad & Sauce | $6.50 |
Special - Egg, Onion, Bacon, Salad & Sauce | $7.50 |
Potato Cake | $1.30 |
Special - Egg, Onion, Bacon, Salad & Sauce | $8.00 |
Small | $3.50 |
Clean Here for the full menu for Soto's Fish Shop |
Potato Cake | $1.10 |
Schnitzel Burger | $7.80 |
8 Calamari & Chips | $9.80 |
Hot Dog Plain | $4.00 |
Chiko Roll | $3.20 |
Clean Here for the full menu for Black Rooster |
- Chocolate, Strawberry or Caramel | $5.00 |
‘Scullery Made Tea’ Hand Blended Barossa Flavour Pot for One Barossa Breakfast, Orange Earl, Green Apples, Rainwater Mint, Chamomile | $4.00 |
- Ginge: Carrot, apple & ginger | $6.50 |
Bonsoy | $0.50 |
Ricotta pancakes Poached seasonal fruit, cinnamon sugar + pure cream | $13.50 |
Whipped breakfast Poached free range egg, thyme roasted mushrooms, smoked bacon, chorizo, roast tomato + toasted organic sour dough | $19.00 |
Extra shot | $0.50 |
Organic toasted sour dough | $5.50 |
Clean Here for the full menu for Whipped Bake Bar Cafe |
Chicken - tomato sauce base w marinated chicken, bacon, onion, swiss mushrooms and mozzarella cheese topped w a swirl of smoky bbq sauce | $18.0 |
Kilpatrick | $4.5 |
- Add grilled hahndorf chorizo | $4.5 |
Seafood - creamy garlic base w prawns, smoked salmon, baby capers, cherry tomatoes, spring onions and mozzarella cheese | $20.0 |
Lamb koftas - w greek salad, roasted kipfler potatoes, pita crisps, tzatziki and lemon wedges | $21.0 |
Garlic, cheese and herb pizza bread 10” (6 slices) | $9.0 |
400gm MSA scotch fillet steak - (allow minimum 35 mins for well done) served w a potato, bacon and parmesan gratin w buttered champignons and a rich beef jus on the side | $34.0 |
Hahndorf smoked chicken salad - w baby spinach leaves, semi-dried tomatoes, orange segments, marinated baby bocconcini, snow peas, pickled fennel and spanish onion finished w cashews and salsa verde | $21.0 |
Clean Here for the full menu for Palais Hotel |
Name | Cuisines |
---|---|
Beau Thai | Asian, Thai |
Soto's Fish Shop | Fish & Chips, Seafood |
Wok By The Sea | Asian |
Journey To Everest | |
Semaphore BBQ Chickens | Asian, Barbeque |
Viva ! Zapata Mexican Cantina | Mexican |
Froot Cafe | Cafes |
Yummy Yiros | Takeaway Food |
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Click here to send us an updateKitchen & Bar - Good Wine - Great Service - Outstanding FoodKITCHEN & BAR - Good Wine - Great Service - Outstanding Food - Modern Australian CuisineOPENING HOURS: WED TO SUN - LUNCH AND DINNER 12PM TILL LATEChargrill, Pizza, Seafood, Steak, Bar Menu, Group Booking, Licensed, Beef, Cheese, Chicken, Desserts, Duck, Entrees, Fish & Chips, Hamburgers, Meat, Pork, Rice, Roast, Salads, Vegetables, Anniversaries, Birthdays, Valentine’s Day, 3 Courses, Dinners, Lunches, Suppers, Intimate Dining, Romantic Dining, Bar, Reservations Accepted, Australian Owned, Locally Operated, Locally Owned, Open Evenings, Open Late, Open Saturdays, Open Sundays, Open Tuesday - Sunday
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