House made bread - roast garlic butter | $7.00 |
Coriole Olives - tapenade, toasts | $14.00 |
Duo of homemade dips - toasts, crudités | $14.00 |
Oysters - sweet green chilli and crème fraiche | $2.80 |
Oysters - kilpatrick | $3.20 |
Oysters - shallot vinegar | $2.80 |
Beetroot and Gin cured Atlantic Salmon | $14.00 |
Mushroom Arancini (6) - porcini mayonnaise | $14.00 |
French Fries - aioli | $8.00 |
Baba Ghanoush, Grilled Haloumi | $14.00 |
Hommous, Lamb Con Carne | $14.00 |
Zucchini Flowers - stuffed with chevre, pinenut, lemon, mint | $17.00 |
Pork Belly - avocado, roast sweetcorn, chilli | $18.00 |
Chef Selection Sharing Plate (2-3 people) - Atlantic Salmon, arancini, lamb and hommous, tapenade, | N/A |
Fish of the day | POA |
Thai Squid Salad - pickled green mango | $22.00 |
Handmade Saffron Gnocchi - cherry tomatoes, artichokes, zucchini, olives, goats cheese | $24.00 |
48 hr Beef Shortribs - tomato, bocconcini, basil, gentleman’s relish | $28.00 |
Fillet Steak Sandwich - tomato, rocket, gruyere, red onion jam, horseradish mayonnaise, quinoa bread, fries | $20.00 |
Several daily specials, too! | N/A |
Roasted Mushroom - miso and sesame | $12.00 |
Roast New Potatoes - garlic and lemon | $9.00 |
Fries - aioli | $8.00 |
Garden Salad - cabernet dressing | $10.00 |
Broccolini - anchovy mayonnaise | $12.00 |
Slow Roasted Shoulder of Pork (48 hrs notice) - Jasmin rice, wombok kimchi, iceberg, ginger scallion, ssam sauce (8-10 ppl) | $200.00 |
Italian - salami, prosciutto, olives, chili, tomato and mozzarella | $23.00 |
Beach - selection of fresh south australian seafood, anchovies, crispy capers and green olive tapenade | $24.00 |
Kipfler Potato - Potato, sea salt and rosemary | $17.00 |
Moreish Lamb - lamb shank, eggplant, hommus, sumac and pomegranate | $24.00 |
L'il Piggy - Pork belly, spiced pumpkin, roast shallots, Woodside goat curd, baby spinach, apple | $23.00 |
Margarita - Sliced fresh tomato, semi dried tomato, cherry tomato, bocconcini, basil | $20.00 |
BBQ Chicken - Marinated chicken, smoked bacon, cherry tomatoes, red onion | $23.00 |
Crème Brulee With Cantuccini | $12.00 |
Homemade Apple Pie - vanilla icecream | $14.00 |
Lemon Curd Tart with Fresh Raspberries | $14.00 |
Chocolate Mousse - strawberries and cream | $12.00 |
Selection of 1, 2, 3 or 4 - with full condiments | POA |
Menu Disclaimer
Below you'll find samples from menus of places nearby.
- | - |
- Chicken or Pork or Beef | $13.90 |
- Laksa Chicken | $13.90 |
Fried Rice - Chicken, prawn fried rice | $9.90 |
Pad Satay Beef - Stir fried in peanut sauce and veggies | $13.90 |
- Yum Woonen Chicken | $13.90 |
Sweet and Sour Pork - Stir fried pork with veggies pineapple and home made sauce | $13.90 |
- Green Curry Prawn | $17.90 |
Clean Here for the full menu for Beau Thai |
Plain - with sauce | $4.00 |
Medium | $5.50 |
Plain - Meat, Salad & Sauce | $6.00 |
Chicken Nugget | $0.80 |
Dippy Dog | $3.00 |
Butterfish | $4.70 |
Special - Egg, Onion, Bacon, Salad & Sauce | $7.50 |
Lamb-Chicken Combo in Pita Bread - Includes: Homemade marinated meat, lettuce, tomato, onion & garlic sauce | $9.50 |
Clean Here for the full menu for Soto's Fish Shop |
Schnitzel Burger | $7.80 |
3 Prawns, 4 Calamari & Chips | $9.80 |
Special Packs - 8 Calamari & Chips | $9.80 |
Special Packs - 3 Prawns, 4 Calamari & Chips | $9.80 |
Clean Here for the full menu for Black Rooster |
Scrambled range eggs + toasted organic sour dough | $10.50 |
Cappuccino | $3.50 |
Open steak sandwich Sirloin steak, caramelised onion, rocket, ailoi, shaved parmesan + chips | $17.50 |
- Free Range Egg, Hollandaise | $1.50ea |
Whipped burger Beef brisket, cheese, lettuce, brioche bun + chips | $18.00 |
Miss benedict Smoked salmon, fresh baby spinach, poached free range eggs + hollandaise | $16.50 |
Schnitty Herb crumbed free range chicken, fennel cabbage currant walnut salad, garlic aioli + lemon | $16.00 |
Whipped house toasted muesli Seasonal poached fruit + yoghurt | $9.90 |
Clean Here for the full menu for Whipped Bake Bar Cafe |
Add reef topping - grilled prawn skewer topped w seeded mustard hollandaise sauce | $7.5 |
Lamb koftas - w greek salad, roasted kipfler potatoes, pita crisps, tzatziki and lemon wedges | $21.0 |
Chicken schnitzel (300gm) - crumbed chicken fillet served w chunky chips and garden side salad w house dressing | $18.0 |
Open steak sandwich w cheese, bacon, lettuce, tomato and caramelized onion on toasted ciabatta served w chunky chips | $13.9 |
Herb crumbed chicken tenderloins served w chunky chips, garden salad and a side of plain gravy, dianne, pepper or mushroom sauce | $12.9 |
Vegetarian burger - crumbed roast pumpkin and chickpea patty w semidried tomatoes, crumbled feta, rocket and basil pesto in a toasted bun w chunky chips and garlic aioli | $18.0 |
- Steamed seasonal vegetables | $7.0 |
Sauces ( served on the side ) - plain gravy, dianne, pepper or mushroom | $2.5 |
Clean Here for the full menu for Palais Hotel |
Name | Cuisines |
---|---|
Beau Thai | Asian, Thai |
Soto's Fish Shop | Fish & Chips, Seafood |
Wok By The Sea | Asian |
Journey To Everest | |
Semaphore BBQ Chickens | Asian, Barbeque |
Viva ! Zapata Mexican Cantina | Mexican |
Froot Cafe | Cafes |
Yummy Yiros | Takeaway Food |
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Click here to send us an updateKitchen & Bar - Good Wine - Great Service - Outstanding FoodKITCHEN & BAR - Good Wine - Great Service - Outstanding Food - Modern Australian CuisineOPENING HOURS: WED TO SUN - LUNCH AND DINNER 12PM TILL LATEChargrill, Pizza, Seafood, Steak, Bar Menu, Group Booking, Licensed, Beef, Cheese, Chicken, Desserts, Duck, Entrees, Fish & Chips, Hamburgers, Meat, Pork, Rice, Roast, Salads, Vegetables, Anniversaries, Birthdays, Valentine’s Day, 3 Courses, Dinners, Lunches, Suppers, Intimate Dining, Romantic Dining, Bar, Reservations Accepted, Australian Owned, Locally Operated, Locally Owned, Open Evenings, Open Late, Open Saturdays, Open Sundays, Open Tuesday - Sunday
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