Currently there is no menu available for Lmnos Fish Market Belmore in Balmain. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Balmain below.
| Name | Cuisines |
|---|---|
| Balmain Blu | Cafes, Seafood |
| Fundamental Food Fresh Restaurant | Seafood |
| Joe's Catch of the Day | Seafood, Fish & Chips |
| Darlingreen | Modern Australian, Seafood, Gluten Free, Australian, Steakhouse |
| Pellegrini's Seafood Restaurant | Modern Australian, Seafood |
Below you'll find samples from menus of places nearby.
| Dim Sims (Fried, 4 per serve) | $6.00 |
| Ocean - 1 crumbed fish, 2 fish cocktails, 2 calamari rings, 1 prawn cutlet, 1 crab claw & chips | $12.95 |
| Oyster (Mornay, Kilpatrick or Battered) | $2.60/each |
| Snapper with Honey Mustard sc | $5.95/each |
| Flathead (with Chips/with Salad) | $9.90/$10.90 |
| Sweet Potato Chips (S/M/L) | $4.50/$6.50/$9.95 |
| Vegetarian Spring Roll (Fried, 4 per serve) | $6.00 |
| Salt & Pepper King Prawn | $18.00 |
| Clean Here for the full menu for Balmain Blu |
| Tong O-jing-eo gui - whole squid marinated in traditional soy & sesame based Korean sauce | $21.00 |
| Chadol salad - beef briskets with garlic-chives, bean-sprouts, coriander drizzled with sesame based dressing | $21.00 |
| Dubu-jeon - 2 x pan-fried tofu | $12.00 |
| Spring rolls - 4 x vegetarian spring rolls | $12.00 |
| Doisot-bibimbap (mince beef or chicken or without) - crispy steamed rice topped with seasoned vegetables & egg in a stone hotpot, served with gochujang (Korena chilli paste) | $20.00 |
| 'Set Ma' - Kinchi-jeon, Jjim-mhan-du, Chadol salad, Doisot-bibimbap (mince beef or chicken or without),BBQ (bulgogi or jaeyook or dakbulgogi), Steamed white rice, Roasted Green Tea | $40.00/person |
| Gajami-gui - whole grilled lemon sole | $21.00 |
| Galbi-jjim - braised beef ribs with chestnuts, carrots, onions and dates, cooked in traditional soy & sesame Korean marinade | $31.00 |
| Clean Here for the full menu for Mabasa |
| Chorizo with tomato relish | $12 |
| Garlic bread | $6 |
| Vego Greco | $18 |
| Lamb souvlaki skewers | $12 |
| Marinated olives | $6 |
| Fish & chips or salad | $9 |
| Gelato scoops | $7 |
| Mushroom & Parmesan Aracini Balls | $12 |
| Clean Here for the full menu for Dicks Hotel |
| Chicken Paella for 2 | $46.00 |
| Garlic bread - wood fire bread w/ garlic butter | $3.50 |
| Garbanzos salteados con espinacas - chickpeas sauteed w/ baby spinach | $10.00 |
| 100gr Jamon Iberico de bellota - Spanish Iberico acorn fed ham, 36 months cured | $47.00 |
| Cangrejo frito a la Andaluza - soft shell crab fried Andalucian style w/ spicy mayo | $14.50 |
| Chorizo frito - pan-fried red Spanish sausage | $12.50 |
| Seafood Paella for 3 - king prawns, scampi, calamari, vongole, tiger prawns & mussels | $90.00 |
| Champinones al ajo, guindilla y cream de Jerez - garlic & chilli mushrooms w/ cream & Pedro Ximenez sherry | $11.50 |
| Clean Here for the full menu for La Sangria Tapas |
| Spring rolls ( 3 ) of wagyu beef with house blend spices served with sweet plum sauce | $16 |
| Stir fried prawns with garlic ginger shiitake mushrooms & snow peas | $29 |
| Corn cakes with house sweet chilli sauce ( 3 ) | $12v |
| Chicken fried rice with egg & shallots | $15v |
| Steamed pork & shiitake mushroom dumplings with black vinegar dressing ( 5 ) | $15 |
| Grilled wild barramundi fillets with chilli black bean sauce & steamed wombok ( Blue Ginger favourite ) | $32 |
| Slow braised black Angus beef short ribs ( boneless ) with chilli tamarind sauce & cucumber relish ( Blue Ginger favourite ) | $29 |
| Steamed broccoli with house chilli jam | $14 |
| Clean Here for the full menu for Blue Ginger Restaurant |
| Name | Cuisines |
|---|---|
| Balmain Blu | Cafes, Seafood |
| Cafe Berlin | Cafes |
| Mabasa | Korean, Thai |
| Fundamental Food Fresh Restaurant | Seafood |
| Cafe 2041 | Cafes |
| Dicks Hotel | Modern Australian, Pub Food |
| La Sangria Tapas | Spanish, European |
| Pomegranate Thai | Asian, Thai |
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