| Herb or garlic bread | $3.50 |
| Bruschetta topped with tomato & basil | $8.50 |
| Bruschetta topped with mushrooms and shaved parmesan cheese | $9.50 |
| White bait with rocket salad | $14.50 |
| Grilled octopus salad with balsamic reduction | $16.50 |
| Crumbed calamari with tartar sauce | $14.90 |
| Salt and pepper squid | $15.50 |
| Tempura soft shell crab with sesame soy dressing | $18.50 |
| Atlantic salmon fishcakes with ginger lime dressing | $14.90 |
|
Scallops with lime & ginger butter
1/2 doz $19.90 / 9 scallops $28.90 |
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Oysters natural
1/2 doz $18.90 / 1 doz $28.90 |
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Oysters Kilpatrick
1/2 doz $19.90 / 1 doz $29.90 |
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Oysters Tempura with wasabi aioli
1/2 doz $19.90 / 1 doz $29.90 |
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| Lemon sole served with salad and chips | $25.50 |
| Char grilled prawns with salad and fries | $31.90 |
| Lemon myrtle coated Barramundi fillet, chat potatoes and veg. | $31.90 |
| Grain fed sirloin , chat potatoes & veg. (pepper sauce or red wine jus) | $31.50 |
| Ricotta cheese and spinach ravioli with tomato and basil sauce | $18.90 |
| Seafood rissoto , prawns, calamari, octopus, fish and mussels | $28.50 |
| Seafood platter for 2, a selection of fresh and crumbed seafood | $105.00 |
| SALADS | - |
| - Greek | $14.50 |
| - Rocket | $11.90 |
| - Garden | $8.50 |
| CHILDRENS MEALS Fish, calamari, chicken nuggets all with chips & salad | $15.50 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Balmain Blu | Cafes, Seafood |
| Fundamental Food Fresh Restaurant | Seafood |
| Joe's Catch of the Day | Seafood, Fish & Chips |
| Darlingreen | Modern Australian, Seafood, Gluten Free, Australian, Steakhouse |
| Pellegrini's Seafood Restaurant | Modern Australian, Seafood |
Below you'll find samples from menus of places nearby.
| Barramundi (with Chips/with Salad) | $13.90/$14.90 |
| Snapper with Honey Mustard sc | $5.95/each |
| Prawn Dumpling (Fried, 4 per serve) | $7.00 |
| Salt & Pepper Squid | $14.95 |
| Potato Scallop | 95¢/each |
| Salt & Pepper King Prawn | $18.00 |
| Snapper (with Chips/with Salad) | $14.90/$15.90 |
| Blu - 1 tasmanian salmon skewer, 1 snapper skewer, 1 garlic prawn skewer & mixed garden salad | $16.95 |
| Clean Here for the full menu for Balmain Blu |
| Dubu salad - deep-fried tofu with baby spinach, shallots, cucumber, chilli powder & snowpea-sprouts drizzled with tomato-vinegar based dressing | $19.00 |
| Teriyaki Prawn - soy & honey teriyaki prawn | $23.00 |
| Jap-chae - stir-fried potato noodles & mixed vegetables | $15.00 |
| Haemul-pajeon - pan-fried seafood pancake | $19.00 |
| Spring rolls - 4 x vegetarian spring rolls | $12.00 |
| Gamja-jeon - 4 x pan-fried potato pancakes | $12.00 |
| Soon-dubu-jjigae - spicy silky tofu soup with egg, kimchi & clams | $18.00 |
| Mabasa wraps - 4 x fish cake wraps with seasoned vegetables, marinated beef & omelette slices, served with mabasa mustard sauce | $16.00 |
| Clean Here for the full menu for Mabasa |
| Chorizo & fetta penne | $20 |
| Mash | $8 |
| The Coop | $21 |
| El Dickos | $21 |
| 350g grain fed scotch fillet | $29 |
| Mushroom & Parmesan Aracini Balls | $12 |
| Dick`s deluxe cheese & bacon beef burger | $17 |
| Beer battered baramundi | $23 |
| Clean Here for the full menu for Dicks Hotel |
| Queso Manchego Curado - Spanish Manchego cheese 12 months cured w/ quince paste | $11.50 |
| Corazones de alcachofa, vinagreta de verduritas - artichoke hearts, sherry vinaigrette of summer vegetables | $8.00 |
| Pincho de cordero marinado - grilled lamb loin skewer in Spanish marinade | $13.50 |
| Garbanzos con chorizo - chickpeas sauteed w/ chorizo, tomato & parsley | $11.50 |
| 100gr Jamon Iberico de bellota - Spanish Iberico acorn fed ham, 36 months cured | $47.00 |
| Spanish Tuna Salad - mix leaves, tuna in olive oil, sweet corn, tomato, cucumber, carrot, onion & olives | $13.00 |
| Banderillas - skewered spanish pickles (gherkin, baby onion & chilli) | $6.00 |
| Seafood Paella for 2 - king prawns, scampi, calamari, vongole, tiger prawns & mussels | $64.00 |
| Clean Here for the full menu for La Sangria Tapas |
| Fried beancurd with shiitake mushrooms & snow peas | $15v |
| Steamed pork & shiitake mushroom dumplings with black vinegar dressing ( 5 ) | $15 |
| Vegetarian spring rolls ( 3 ) served with house sweet chilli sauce | $12v |
| Salad of fried salmon with green papaya Vietnamese mint fried garlic & cashew nuts ( Blue Ginger favourite ) | $27 |
| Fried eggplant stuffed with prawns & pork served with garlic soy sauce ( Blue Ginger favourite ) | $16 |
| Corn cakes with house sweet chilli sauce ( 3 ) | $12v |
| Malaysian chilli coconut sambal prawns with tomato & beans | $29 |
| Salad of crispy braised pork belly with green papaya mint kaffir lime leaves fried shallots chilli & lime dressing ( Blue Ginger favourite ) | $18 |
| Clean Here for the full menu for Blue Ginger Restaurant |
| Name | Cuisines |
|---|---|
| Balmain Blu | Cafes, Seafood |
| Cafe Berlin | Cafes |
| Mabasa | Korean, Thai |
| Fundamental Food Fresh Restaurant | Seafood |
| Cafe 2041 | Cafes |
| Dicks Hotel | Modern Australian, Pub Food |
| La Sangria Tapas | Spanish, European |
| Pomegranate Thai | Asian, Thai |
Notice wrong information? Help us keep everything about Pellegrini’s Seafood Restaurant up to date.
Click here to send us an updateSeafood, Outdoor Dining, Water Views, $$, Cafe, Garden, 101 - 200, Australian Owned, Family Operated, Family Owned, Independently Owned, Locally Operated
The opening hours for Pellegrini’s Seafood Restaurant are coming soon
