Currently there is no menu available for Loong Wah Restaurant in Noosa Sound. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Noosa Sound below.
Name | Cuisines |
---|---|
Loong Wah Restaurant | Chinese |
Below you'll find samples from menus of places nearby.
Lemon juice sauce (Pla Ma Now) - Steamed fish fillet or whole snapper with a lemon juice sauce, made from fish sauce, chilli, garlic, palm sugar and topped with fresh mint and coriander. | $31.90 |
Green Curry (Gang Kiew Warn) - Coriander roots and fresh green chilli with coconut milk, selected vegetables and fresh basil. This dish can be cooked mild, medium or hot. | N/A |
Garlic Rice - Jasmine rice cooked with garlic for that special lift. For garlic lovers. | $4.00 (per serve) |
Tom Yum Noodle Soup - A Spicy “Tom Yum” stock, with thin rice noodles and vegetables. | N/A |
Duck | $18.90 |
Pad Snow Pea - Seafood - Your choice of seafood, cooked together with snow peas, baby corn, carrot, straw mushrooms, sliced ginger, oyster sauce, soy sauce and sliced shallots | $18.90 |
Red Curry (Gang Dang) - Cooked in a red curry paste made of dried red chilli combined with coconut milk, selected vegetables and fresh basil. | N/A |
Pad Snow Pea - Prawns - Your choice of seafood, cooked together with snow peas, baby corn, carrot, straw mushrooms, sliced ginger, oyster sauce, soy sauce and sliced shallots | $18.90 |
Clean Here for the full menu for Gold Leaf Thai |
Hotate - wild hervey bay scallops served in the half shell, steamed local spanner crab, kombu seaweed, ayu fish sauce, spicy masago roe | $25.50 |
Shiromi Ponzu - thinly sliced shiromi sashimi, toasted sesame, ginger chips and ponzu | $27.00 |
Karashi Niku - grass fed hereford tenderloin, sato and satsuma japanese potatoes, taro, shimeji and enoki mushroom, charred leek, karashi mustard | $32.50 |
Nigiri Moriawase – a selection of five of our signature and seasonal nigiri sushi | $31.00 |
Affogato - house made vanilla bean gelati, honeysuckle hill’s hakka-chu and vittoria organic espresso or short chocolate | $16.00 |
Ichigo – pressed eumundi strawberries, honey suckle hill’s alpine strawberries, seri leaf ice cream, yuzu curd, hello honey’s bee pollen, tane tairu | $17.50 |
Aburi Wagyu - seared 100g mayura station 500 day grain fed, score 7+ sirloin, full blood wagyu, japanese mountain vegetable salad, sesame miso dressing | $49.00 |
Clean Here for the full menu for Wasabi Restaurant & Bar |
Mango Chicken - Chicken Cook with Mango Paste | $8.99 / $15.99 / $19.99 |
Garlic Naan | $3.50 |
Chicken Sagawala - Chicken Cook with Spinach | $8.99 / $15.99 / $19.99 |
Mixed Pickle / Lime Pickle / Chilli Pickle / Mango Pickle / Mint Sauce | $3.00 |
Bathura / Pratha | $2.99 |
Pilau Rice | $4.00 / Ex. L $5.00 |
Paneer Tikka Massala | $18.00 / $11.99 S |
Mango Ice Cream | $5.00 |
Clean Here for the full menu for Punjabi Sunrise |
Image | Name | Description | Cuisines |
---|---|---|---|
Crispy Duck with Pancakes | Served in virtually every Chinese restaurant around the country, Crispy Duck is a sociable way of eating with a group of friends or family. The duck is air-dried and then roasted in the oven with a honey and soy glaze and Chinese 5-Spice. This renders the skin crisp while the flesh stays tender. It is then shredded and served with a plum sauce, pancakes and finely sliced matchstick pieces of cucumber and spring onion. Take one of the pancakes from the bamboo steamer, a spoonful of sauce and top with the shredded vegetables and duck. Roll up and crunch it to it, simply delicious! | Chinese | |
Beer | Tsingtao is the most popular Chinese beer in China. Best served with spicy food, it is crisp and refreshing when ice cold. It has a nutty, sweet taste and is a perfect accompaniment to Chinese dishes. It is a lager style beer and a modest 4.8% alcohol. | Chinese | |
Jasmine Tea | Jasmine Tea is a famous Chinese tea brew, deeply aromatic and usually served at the end of a meal with great ceremony. Always served with a teapot and cup, often on a bamboo mat. The unique flavour and aroma is caused by the jasmine blossom fragrance being absorbed into the tea during growth. Subtlely sweet, is is renowned throughout the world. | Chinese | |
Green Tea | Green tea is very popular in Chinese restaurants and sushi bars. This could be due to its apparent ‘healing properties’ and distinct flavour. Green Tea aids digestion of raw food and has a slightly earthy but not unpleasant taste. Served in a cup that is often prettily decorated. | Chinese, Sushi |
Name | Cuisines |
---|---|
Loong Wah Restaurant | Chinese |
Bluebell St Takeaway | Takeaway Food |
Noosa Nosherie | Cafes |
Little Mermaid Seafood | Fish & Chips, Seafood |
The Red Shop | Takeaway Food |
Trident Take Away | Takeaway Food |
RIVA | Modern Australian |
Thai Emerald Restaurant | Asian, Thai |
Notice wrong information? Help us keep everything about Loong Wah Restaurant up to date.
Click here to send us an updateThe opening hours for Loong Wah Restaurant are coming soon