| Soup of the day - see blackboard Served with toasted Turkish bread | $12.00 |
| House-made Dips served with toasted Turkish bread | $14.00 |
| Jalapeno, Gruyere & Parmesan Croquettes | $10.00 |
| Bowl of chips | $8.00 |
| Eggplant Parmagiana with virgin Mary Napoli & Parmesan cheese. Served with fries and salad. | $22.00 |
| Chicken Parmagiana with virgin Mary Napoli, leg ham & Parmesan cheese. Served with fries and salad. | $22.00 |
| Bangers & Mash Jonathan's pork Cumberland sausages with creamy mash, peas & onion gravy | $20.00 |
| House-made Pot Pie - see blackboard special | $21.00 |
| Vegetarian stew - see blackboard special | $18.00 |
| Sirloin Minute Steak 250g with herb & garlic butter, chips & salad | $25.00 |
| Beer Battered Snapper Fish & Chips Served with a garden salad & house-made tartare | $22.00 |
| Newry Burger with cheese, bacon, pickles & coleslaw. Served with fries. | $20.00 |
| Vegan Burger satay pumpkin & chickpea pattie with tomato & lettuce. Served with fries. | $19.00 |
| Meatball Sandwich meatballs braised in Napoli sauce with pickled vegetables & cheese. Served with fries | $20.00 |
| Steak Sandwich with ale & onion relish, tomato, cheese & rocket. Served with fries | $20.00 |
| Kids meals available | $12.00 |
| Gourmet sausage rolls baked in-house (30 pieces) | $60.00 |
| Toasted Turkish bread with house-made dips (V) (30 pieces) | $60.00 |
| Tomato and basil bruschetta (VG) (30 pieces) | $60.00 |
| House made pesto arancini balls (V) (30 pieces) | $65.00 |
| Gourmet veggie pizza slices (V) (30 pieces) | $60.00 |
| Gourmet meat pizza slices (30 pieces) | $65.00 |
| Chicken satay skewers (GF) (30 pieces) | $65.00 |
| Lemon pepper calamari with herb aioli (30 pieces) | $60.00 |
| Tempura vegetables with Asian dipping sauces (VG) (30 pieces) | $60.00 |
| Antipasto - selection of olives, cold cuts, fetta & sundried tomato (GF) (30 pieces) | $70.00 |
| Moroccan polenta chips with sweet chilli sauce (VG) (GF) (30 pieces) | $60.00 |
| Mini baked potatoes with cream cheese and spring onion filling (V) &(GF) (30 pieces) | $65.00 |
| House made mini chicken or eggplant parmas (V eggplant option) (30 pieces) | $70.00 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| The Recreation Hotel | Modern Australian, European |
| Mitte | Modern Australian, Cafes |
| Jorg | Modern Australian |
| Tin Pot Cafe | Vegetarian, Modern Australian |
| Empress Hotel The | Modern Australian, Pub Food |
Below you'll find samples from menus of places nearby.
| PRAWNS - Duo of natural prawn and smoked salmon (Entree/Main) | $18.00/$36.00 |
| Premium / Gold | $85.00/guest |
| CRAYFISH - Mornay | $15.00/100gm |
| Poached pear with Tia Maria Chocolate Sauce & Orange Zest Cream | $13.50 |
| CRABS - Crab bruschetta | $9.50/each |
| FISH - Salted snapper croquettes | $5.50/each |
| OYSTERS - Oyster shooter (min 2) | $4.50/each |
| CHIPS - Wedges | $6.50/each |
| Clean Here for the full menu for Richmond Seafood Tavern |
| Hawaiiana - tomato, mozzarella, virginia ham, pineapple | $12 / $18 |
| Funghi Trifolati - Butter mushrooms tossed with pancetta & a dash of white wine | $8 |
| Espresso | $3.30 |
| Tea any flavour - Jasmine ,Green Tea, Earl Grey, EnglishBreakfast, Lemon & Ginger, Peppermint, Ceylon, Japanese Tea, Lemon Herbal Infusion | $3.50 |
| 4 stagioni - tomato, mozzarella, ham, mushroom , artichokes, salami, olives | $12 / $20 |
| Antipasto L’osteria - Italian prosciutto, salami, bocconcini, tomato, olive ascolane, cremini grilled eggplant served with rocket & parmesan salad | $16 |
| Focaccia - with prosciutto | $12 / $18 |
| Margherita - tomato, mozzarella, basil | $10 / $15 |
| Clean Here for the full menu for L'Osteria |
| Patatara - Fior di latte, braised potatoes, gorgonzola, pancetta, caramelized onion | $20 |
| Orecchiette Veal Ragu - Slow cooked in a tomato sause | $19 |
| Piccantina di Vitello - Marinated white veal back straps with basil, lemon and cracked pepper, sitting in a bed of roasted peppers and rosemary potatoes | $27 |
| Capricciosa - San Marzano tomato, Fior di latte, mushrooms, ham, olives, artichokes | $19 |
| Gamberi - Prawn cutlets flash fried, seasoned with citrus and chilli salt. | $10 |
| Margherita - San Marzano tomato, Fior di latte and basil. | $16 |
| St George’s - Pork sausage, salame, peppers, onion, mushroom and chilli | $20 |
| Filetto di Manzo - 220grams of grass fed eye fillet, topped with truffle pate, served with broccolini and herbed mash | $33 |
| Clean Here for the full menu for Red Olive Restaurant |
| Ragda Pattice V a classic roadside snack, potato cakes with our homemade spices and served on a base of tangy chickpeas, drizzled with fabulously | $8.90 |
| Roti wholemeal bread baked in tandoor | $2.50 |
| Steamed Basmati Rice | Reg $2.90 / L $3.90 |
| Green Salad a fresh combination of seasonal salad with our home made dressing | $6.90 |
| Pea Pulao basmati rice tossed with green peas | $6.90 |
| Garlic Naan plain flour bread with specially chopped garlic baked in tandoor | $3.25 |
| Vegetable Samosa * V triangle pastry stuffed with diced potatoes, peas, root ginger and herbs served with chutney and salad, an all time popular Indian snack | $6.90 |
| Achari Alu (Chef Special) pickled favoured baby potatoes | $8.90 |
| Clean Here for the full menu for Tandoor Indian Cuisine |
| Oak garlic sour dough - brushed w/ garlic butter & lightly toasted | $4.9 |
| Warm duck salad - sliced duck breast, beetroot, snowpeas, wild roquette, persian fetta & toasted walnuts w/ red currant dressing | $18.9 |
| Mrs eggs florentine - 2 poached eggs, smoked salmon, sauteed spinach & hollandaise on toasted english muffins | $16.9 |
| The oak burger - house-made beef pattie, bacon, swiss cheese, lettuce, tomato, red onion, japanese aioli & tomato relish served w/ chips & deep fried jalapenos on the side | $18.9 |
| Vanilla bean creme brulee - w/ strawberry compote & lady finger biscuits | $9.9 |
| Tomato bruschetta - roma tomato, bocconcini & basil | $9.9 |
| House-made potato gnocchi - w/ cherry tomato, asparagus, spinach, pine nuts & parmesan in pesto cream sauce | $16.9 |
| Grilled chicken burger - marinated chicken tenders, brie, smashed avocado, lettuce & tomato served w/ chips | $17.9 |
| Clean Here for the full menu for Royal Oak Hotel |
| Name | Cuisines |
|---|---|
| Supermaxi | Italian |
| Malaymas | Malaysian, Asian |
| The Recreation Hotel | Modern Australian, European |
| Super Tasty Rooster | Charcoal Chicken, Takeaway Food |
| Inferno Cakes | Bakery, Desert |
| Parkview Hotel | Pub Food |
| Caffe Piccante | Cafes |
| Mitte | Modern Australian, Cafes |
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