| Campari, grapefruit | $10.00 |
| Bread | $2.00 serve |
| Olives | $4.00 serve |
| White anchovies, fennel seeds | $9.00 |
| Crostini Broadbeans, mint, our organic ricotta | $3.00 each |
| Macleay river rock oyster, opened to order | $3.50 each |
| Giant octopus, slow roasted in natural wine with new potatoes and garlic mayonase | $15.00 |
| Buffalo mozzarella (Melb) broadbeans sott olio | $15.00 |
| Fresh marinated sardines, currants, pine nuts and radicchio | $12.00 |
| Mixed artisan salamis | $15.00 |
| Burrawong duck's liver pate with sweet and sour onions | $14.00 |
|
Cheeses
3 for $22.00 / 1 for $10.00 |
- |
| - Strzelecki Goat's blue (Gippsland) | - |
| - Woodside 'Charleton Brie' (Barossa) | - |
| - Pyengana cloth-bound cheddat (Taz) | - |
| Reiby-farm loquats baked in vanilla and reisling With heirloom mulberries and crème fraiche | $9.00 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Green Park Hotel | Pub Food |
| Tigerbakers Cafe | Bakery, Pub Food |
| Colombian Hotel | Pub Food |
| Ruby Rabbit | Pub Food |
| The Midnight Shift | Pub Food |
Below you'll find samples from menus of places nearby.
| Salmon Sashimi Salad | $9.50 |
| Seafood Teriyaki | (L) $11.00 / (D) $11.50 |
| Large (Tuna 2p, Salmon 6p, Prawn 2p, Mini Roll 4p) | $13.50 |
| - Seafood Teriyaki | $2.50 |
| Chicken Teriyaki | (L) $8.50 / (D) $9.00 |
| Set menu includes rice, salad, and miso soup | - |
| - Prawn and Cucumber Roll | $0.50 |
| Clean Here for the full menu for Sushi On Stanley |
| Red Curry | - |
| Chicken Salad - Grilled marinated chicken with Thai dressing and lemon grass | $12.90 |
| - Prawn Dumplings | $6.50 |
| Lots of vegies | $8.90 |
| Firstly - Select - Hokkien Noodle / Wheat Noodle / Flat Rice Noodle / Thin Rice Noodle / Spinach Noodle / Grass Noodle / Fried Rice | - |
| King Prawns | $16.40 |
| Secondly - Choose your style - Stir fry - Thai (Spicy Sauce) / Malay (Peanut Sauce) / Chinese (Soy Sauce) / Japanese (Sweet and Sour) / Oriental (Sweet Chilli Jam) | - |
| Steamed Brown Rice | $3.50 |
| Clean Here for the full menu for Paper Box Thai Noodle Bar |
| Grilled fried chicken on milk bun, creamy coleslaw hot mama sauce | N/A |
| Crab omelette with guacamole pimento sauce | N/A |
| Eggs benedict with jambon and lemon hollandaise | N/A |
| Granola, vanilla bean yogurt pears, pistachios | N/A |
| Peasant breakfast w/Fried eggs soylenseed toast aged taleggio and quince paste | N/A |
| Poached chicken and jamon or calamari, Chick pea, rocket, brocochini tomato cucumber capsicum echolot ou red onion lemon olive oil white wine vinegar | N/A |
| Continental breakfast w/ Pistachio and quinoa granola vanilla yogurt and roasted rhubarb, strawberry and watermelon mint salad and croissant. | N/A |
| Thai Beef w/ tomato, cucumber, coriander, mint & chilli lime dressing. | N/A |
| Clean Here for the full menu for Tigerbakers Cafe |
| Carvo carmel vodka (south africa) | $10.50 |
| Housemade ricotta doughnuts with plum sugar, berries and amaretto infused honey (4 per serve) | $14.00 |
| Double smoked pork neck with quince gel, baby herbs and creme fraiche (gf) | $14.00 |
| Spiced apple pie - zubrowka bison grass vodka, four hour infused apple juice, cinnamon, star anise and lemon zest shaken over ice | $16.00 |
| Czech style baked honey cake, salted caramel cream, housemade honeycomb and caramelised pears | $12.00 |
| Old fashioned - premium whiskey, bitters, lime and brown sugar stirred with a touch of orange | $17.00 |
| Barczewski raspberry (austria) | $10.00 |
| Pan seared duck breast, radicchio, apricot compote and feferoni salsa | $18.00 |
| Clean Here for the full menu for Food Society |
| spiced lamb cutlets, pearl couscous salad, labna & dukkha | $25.00 |
| snowy mt. smoked trout, watercress, soft boiled egg & ricotta salad * | $15.00 |
| cheeseburger, out-n-in special sauce, brioche bun | $6.00/each |
| peanut butter cheesecake, salted caramel | $11.00 |
| crispy chicken wings, blue cheese dip & hot sauce | $12.00 |
| bangalow sweet pork salami, house ricotta | $11.00 |
| chicken katsu, vietnamese peanut sauce, coriander, steamed bun | $4.50/each |
| heirloom tomato & buffalo mozzarella * | $14.00 |
| Clean Here for the full menu for The Passage |
| Name | Cuisines |
|---|---|
| Sushi On Stanley | Japanese, Asian |
| Paper Box Thai Noodle Bar | Asian, Thai |
| Cauldron Night Club | |
| Kurtosh | |
| Nom | |
| Green Park Hotel | Pub Food |
| Tigerbakers Cafe | Bakery, Pub Food |
| No Name Restaurant | Italian |
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