Campari, grapefruit | $10.00 |
Bread | $2.00 serve |
Olives | $4.00 serve |
White anchovies, fennel seeds | $9.00 |
Crostini Broadbeans, mint, our organic ricotta | $3.00 each |
Macleay river rock oyster, opened to order | $3.50 each |
Giant octopus, slow roasted in natural wine with new potatoes and garlic mayonase | $15.00 |
Buffalo mozzarella (Melb) broadbeans sott olio | $15.00 |
Fresh marinated sardines, currants, pine nuts and radicchio | $12.00 |
Mixed artisan salamis | $15.00 |
Burrawong duck's liver pate with sweet and sour onions | $14.00 |
Cheeses
3 for $22.00 / 1 for $10.00 |
- |
- Strzelecki Goat's blue (Gippsland) | - |
- Woodside 'Charleton Brie' (Barossa) | - |
- Pyengana cloth-bound cheddat (Taz) | - |
Reiby-farm loquats baked in vanilla and reisling With heirloom mulberries and crème fraiche | $9.00 |
Menu Disclaimer
Name | Cuisines |
---|---|
Green Park Hotel | Pub Food |
Tigerbakers Cafe | Bakery, Pub Food |
Colombian Hotel | Pub Food |
Ruby Rabbit | Pub Food |
The Midnight Shift | Pub Food |
Below you'll find samples from menus of places nearby.
- Prawn and Cucumber Roll | $0.50 |
Fish Teriyaki | (L) $9.00 / (D) $9.50 |
Seaweed and Tofu Salad | $7.00 |
Teriyaki (Chicken, Beef) and Dumpling | (L) $11.00 / (D) $11.50 |
- King Prawn Teriyaki | $3.50 |
- Salmon Roll | $0.50 |
Chicken Katsu Roll | $4.50 |
Small | $16.50 |
Clean Here for the full menu for Sushi On Stanley |
Stir Fry Black Bean Sauce with Vegetable and Rice | - |
Green Curry | - |
Tofu | $9.90 |
King Prawns or Seafood Mixed | $12.90 |
Wanton Soup | $7.00 |
Stir fry Fresh Basil | - |
Satay Chicken | $3.80 |
Steamed Jasmine Rice | $2.50 |
Clean Here for the full menu for Paper Box Thai Noodle Bar |
Scrambled eggs on toast with Smoked trout, baby spinach, and echalots | N/A |
Beef salad with Thai dressing and mint leaves | N/A |
Peasant breakfast w/Fried eggs soylenseed toast aged taleggio and quince paste | N/A |
Tiger’s big breakfast w/ eggs any style, bacon, chipolata sausage, tomato, mushrooms, Hashbrown& toast. | N/A |
Corn & dill pikelets w/ poached eggs, smoked salmon, & lemon crème fraiche dressing | N/A |
Roasted duck salad with Thai dressing and lemon grass | N/A |
Granola, vanilla bean yogurt pears, pistachios | N/A |
Grilled fried chicken on milk bun, creamy coleslaw hot mama sauce | N/A |
Clean Here for the full menu for Tigerbakers Cafe |
Cucumber and green tea caprioska - Square one cucumber vodka, kremlyovskaya cracked pepper vodka, green tea, fresh mint and lime | $17.00 |
Barczewski blackberry (austria) | $10.00 |
Watermelon caiprioska - melon vodka, zytnia premium rye vodka, fresh lime, realtea wild watermelon iced tea and watermelon ice cubes | $16.00 |
Bison sour - Zubrowka bison grass vodka, earl grey tea, fresh lemon juice, egg white and a pinch of cinnamon | $17.00 |
Slow roasted pork knuckle with caraway and garlic, pickled apple, horseradish and mustard (gf) | $32.00 |
Czech style baked honey cake, salted caramel cream, housemade honeycomb and caramelised pears | $12.00 |
Grilled octopus and prawns marinated in paprika and fresh lemon (gf) | $17.00 |
Housemade ricotta doughnuts with plum sugar, berries and amaretto infused honey (4 per serve) | $14.00 |
Clean Here for the full menu for Food Society |
truffle fries, shaved parmesan | $10.00 |
shredded pork, crispy rice noodles, hoisin, lettuce wraps * | $21.00 |
bangalow sweet pork salami, house ricotta | $11.00 |
peanut butter cheesecake, salted caramel | $11.00 |
heirloom tomato & buffalo mozzarella * | $14.00 |
snowy mt. smoked trout, watercress, soft boiled egg & ricotta salad * | $15.00 |
taramasalata dip, pretzels | $6.00 |
chicken katsu, vietnamese peanut sauce, coriander, steamed bun | $4.50/each |
Clean Here for the full menu for The Passage |
Name | Cuisines |
---|---|
Sushi On Stanley | Japanese, Asian |
Paper Box Thai Noodle Bar | Asian, Thai |
Cauldron Night Club | |
Kurtosh | |
Nom | |
Green Park Hotel | Pub Food |
Tigerbakers Cafe | Bakery, Pub Food |
No Name Restaurant | Italian |
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