Pub Food restaurant and takeaway menus in Lower North Shore
Crows Nest Hotel Sample Menu
| Pepper | $2.0 |
| Spicy rooster chorizo, spicy salami, roasted capsicum, chilli & melted mozzarella | $24.0 |
| Graziers rump 300grams this classic primal cut is grain finished for 100 days & is full in flavour, aged to our specification w/ the supplier guarantee of ultimate flavour and tenderness. | $24.0 |
| Satay chicken satay chicken pieces, onion, capsicum, roasted peanuts, sweet chilli sauce topped w/ mozzarella | $16.0 |
| 200g chicken schnitzel | $18.0 |
Chatswood Monkey Bar Sample Menu
| Salt and Pepper Squid Legs with Aioli | $16.00 |
| Wedges with Sour Cream & Sweet Chilli Sauce V | $10.00 |
| Panko Crumbed Chicken Schnitzel with Fries & Salad | $16.00 |
| Ice cream Sundae, Chocolate Ganache, Nuts & Wafers | $13.00 |
| Caesar | $15.00 |
Hotel Mosman Sample Menu
| Bruschetta - tomato, onion & basil | $8.50 |
| *Porterhouse steak 300g served on creamy mash with choice of sauces: bearnaise, creamy mushroom, pepper or red wine jus | $7.90 |
| Salt and pepper baby Queensland calamari with lime aioli | $12.90 |
| Caeser Salad with caramelized bacon, egg, parmesan & garlic croutons | $12.90 |
| *Thai chicken salad with mixed leaves, cucumber, roma tomatoes & peanuts | $14.90 |
The Longueville Hotel
Vegetarian, Pub Food, Gluten Free, Bar, Australian
80 Longueville Rd, Lane Cove NSW 2066, Australia
Water Grill
Seafood, Modern Australian, Pub Food, Bar, Australian
11 Harbourview Cres, Lavender Bay, McMahons Point, Sydney
Norths Pantry
Chinese, Vegetarian, Asian, International, Pub Food, Bar, Australian, Grill
North Sydney Leagues Club, Ground Level, 12 Abbott Street, Cammeray, Sydney
Le Bistro - The Union Hotel
French, Pub Food, Gastropub
267 Pacific Hwy, North Sydney NSW 2060, Australia
Northbridge Brewing Company
Vegetarian, Modern Australian, Pub Food, Gluten Free, Bar, Australian, Bar Food
44 Lake St, Northbridge WA 6003, Australia
The Oaks Hotel
Vegetarian, Pub Food, Gluten Free, Bar, Australian, Pizza
118 Military Rd, Neutral Bay NSW 2089, Australia
Kirribilli Hotel Sample Menu
| Potato Wedges w/ Sour Cream & Sweet Chilli (v) | $9.0 |
| Tuna Nicoise (gf) W/ green beans, new potatoes, cherry tomatoes, egg & olives drizzled with honey mustard dressing | $22.0 |
| 300g Brazilian Picanha (rump cap) w/ chimmi churri, garlic pangritata & thick cut chips | $28.0 |
| Chorizo Sausage pepperoni, onions, jalapenos & parsley (HOT) | $22.0 |
| Beef and Guinness Potted Pie Tender beef in a luscious stew of Guinness and vegetables under a double pastry lid served with potato mash & garden salad | $19.0 |
North Sydney Hotel Sample Menu
| Mon-Thurs - MENU (lunch) | $9.90 |
| Wednesday - RUMP STEAK | $12.00 |
| Bangers & mash w/ english style pork sausages, onions, peas & gravy | $18 |
| Small side salad | $3.00 |
| Monday - 2 for 1 + MEMBERS BADGE DRAW | N/A |
Oasi Wine Bar @ Drink Better Wine
Wine Bar, Pub Food
189 Miller St, North Sydney, NSW, 2060, Australia
Terrace Hotel Sample Menu
| Mixed Seafood w green beans, chilli & basil | $18 |
| Bowl of Fries | $7 |
| Pad See Ew w beef | $15 |
| Grilled Steak Sandwich | $16 |
| Green Curry w prawns | $18 |
Bridgeview Hotel Sample Menu
| THURSDAYS - * TACOS | $4 |
| Sticky lamb ribs, chipotle BBQ, lemon yoghurt | $13 |
| Garlic & herb bread v | $6 |
| Slow cooked lamb shoulder, mint sauce, chipotle yoghurt | $17 |
| Hand cut wedges, sour cream & chilli gf v | $8 |
Chelsea Hotel Chatswood
Modern Australian, Pub Food
10-14 Railway St, Chatswood, NSW, 2067, Australia
Chelsea Hotel Chatswood Sample Menu
| Garlic w sea salt, rosemary, bocconcini (v) | $10 |
| Capresé w rocket, balsamic reduction, pesto (v) | $12 |
| Salmon Fillet w wasabi mayo, tomato & cucumber salad, chilli lime dressing | $20 |
| Prawns w sun dried tomato, chilli, salsa verde | $20 |
| Chilli Bowl: Bean/Beef w corn chips, guacamole, sour cream & cheese | $14(v) / $16 |
Gilroy's Hotel Sample Menu
| Flank Steak - smoked & spiced dry rubbed - Cape Grim Tasmania 250g (we suggest the flank cooked rare to med rare, with chimmichurri sauce) | $22.00 |
| Garlic Bread | $6.00 |
| Fried Calamari - pink peppercorn & chilli crust, aioli, lemon | $14.00 |
| Grilled King Prawns - prosciutto, pear, radicchio, green olive & almond tapenade, sourdough | $17.00 |
| BBQ Pulled Pork Bun - coleslaw, fried onion rings | $19.00 |
Greenwood Hotel Sample Menu
| SWEET POTATO CHIPS served with aioli | $8 |
| BIG STEVE Chicken, bacon, onion, mozzarella & BBQ sauce | $15 |
| YALUMBA PATCHWORK SHIRAZ (SA) | $8.50 / $38.50 |
| BROKENWOOD CABERNET SAUVIGNON MERLOT (NSW) | $8.50 / $38.50 |
| JIM BARRY RIESLING (SA) | $7.90 / $35.50 |
The Hunter Wine Bar
Wine Bar, Pub Food, Bar, Australian, Bar Food
Myahgah Mews, 5 Myahgah Road, Mosman, Sydney
