Battered Fish | $4.00 |
Steak 'n' Egg burger | $6.10 |
Chicko Roll | $2.40 |
Hot Dogs | $3.40 |
Chow mein - king prawn | $24.80 |
BBQ Pork | $19.80 |
Combination | $22.80 |
King prawn | $25.80 |
Vegetarian fried rice | $14.80 |
Hot Dogs | $3.40 |
Chips 'n' Gravy | $2.90 |
Prawn Cutlets | $1.20 |
Steak 'n' Egg burger | $6.10 |
Calamari | $0.40 |
- Choice of Prawns | $10.00 |
Amog Trey: (Banana Leaf Fish) Steamed Carry Fish Wrapped with Banana Leaves | $23.00 |
Sam Loh Machu Youn: (Sour Soup) Spicy sour soup with Vegetable and Tamarin Sauce garnish with Herbs | $20.00 |
Banana Sago: Banana cooked in coconut milk and Sago | $7.00 |
Sach Moeun Tek Khmum (Honey Chicken) Honey Glazed Chicken served on a bed of crispy rice noodles | $16.00 |
Tortelli filled with wagyu beef cheek - Zucchini flower - Green shallots - Aged sheep ricotta | N/A |
Biodynamic veal tonnato | N/A |
Menu is designed to be enjoyed by the whole table | $69 |
- or 3 courses | $82 |
2 courses : | $55 |
Iceberg, rocket, hazelnut, apple and pecorino salad | $12 |
ORA KING SALMON southern calamari, asparagus, artichoke aioli, pres erved lemon, mint | $38 |
Penfolds ‘Grandfather’ Old Liqueur Tawny, Multi Regional SA (60ml) | $21 |
Truss tomato salad, binnoire feta, dried olives, so ur dough crumbs | $14 |
BAROSSA CHICKEN, MACLEAY VALLEY RABBIT AND PISTACH IO TERRINE turnip sauerkraut, crème fraiche, olive bread | $27 |