Currently there is no menu available for Lungomare Caffe in Glenelg. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Glenelg below.
| Name | Cuisines |
|---|---|
| Europa At The Bay, Ristorante & Espresso Bar | Italian, Cafes |
| Mamma Carmela Cafe Pizzeria | Italian, American, Mexican, European, Mediterranean |
| Glenelg Pizza House | Italian, Pizza & Pasta |
| Bali Hai Grill | Italian, Pizza & Pasta |
| Subway: Bayside Village Shopping Center | Health Bar, Sandwich Bar, Italian, Asian, Chinese, European |
Below you'll find samples from menus of places nearby.
| Add Chicken or Prawns | $5.00 |
| Allapanna - smoked ham, mushroom, parsley in cream sauce | $14.50 |
| Pancakes - 2 per serve - Berry coulis & ice-cream | $9.50 |
| Veggie Variety - avocado, mushrooms, corn & cheese (Half/Full) | $8.50/$13.50 |
| Chicken Parmigiana - served with chips & salad | $16.50 |
| Eggs Florentine - 2 poached eggs served with spinach and hollandaise sauce, served on a toasted muffin | $13.50 |
| Pancakes - 2 per serve - Lemon & sugar | $8.00 |
| Toast - Gluten free, raisin or rye | $4.50 |
| Clean Here for the full menu for Broadway Kiosk |
| Salt & Pepper Squid - lightly battered squid served with chipotle chili mayonnaise and crunchy sweet potato | $19.90 |
| Liquer Affogato Coffee | $16.90 |
| House Chips | $7.90 |
| Mushroom Risotto - gourmet selection of porcini, Swiss brown truffle and forest mushrooms risotto served with shaved parmesan and light cream | $32.90 |
| Gourmet Sundae - four different variety of ice cream served with choice of topping and chocolate wafer | $16.90 |
| Mashed Potato | $7.90 |
| Clean Here for the full menu for Rock Lobster Revolving Restaurant |
| Steak Sandwich with caramelized onion, roma tomato, lettuce, tomato chutney, horseradish and mayo | $18.0 |
| Smoked Salmon Foccacia Avocado, capers and snow pea sprout | $16.0 |
| Chicken Parmigiana with salad and french fries | $19.5 |
| Served with chips | add $3 |
| Rigatoni Cacciatore with spicy chorizo sausage, smoked ham, garlic, tomato, onion and basil | $16.9 |
| Salt & Pepper Squid GFA | $18.0 |
| Platter One Carrot, cucumber, olives and pickled vegetables with roasted red capsicum dip, spring onion dip and pitta bread | $22.0 |
| Platter Four GFA Salt & pepper squid, SA King prawns, oysters kilpatrick, smoked Atlantic salmon, Coopers battered flathead fillet with chips, garden salad and lemon. | $45.0 |
| Clean Here for the full menu for Grand Bar |
| Wedges Sour cream, sweet chilli | $9.9 |
| Margarita Marinated tomato, garlic, bocconcini, basil | $23.0 |
| Kangaroo Loin Moroccan spiced marinade, sweet potato mash, pickled red cabbage, spiced tomato jam, shiraz glaze | $36.5 |
| Dukkah - Exotic crushed roasted nuts, Middle Eastern spice, balsamic oil, dipping bread | $9.9 |
| Zucca Pumpkin, baby spinach, semi dried tomato, roasted capsicum, fetta, olives | $26.9 |
| Pollo E Pesto Gnocchi, poached chicken, semi dried tomato, baby spinach, pesto, cream | $27.0 |
| Arancini (4 per serve) - Danish fetta, roast pumpkin risotto balls, tomato salsa | $14.9 |
| Pollo Calzone Chicken, ham, capsicum, olives, mozzarella, napoli | $28.5 |
| Clean Here for the full menu for The Strand |
| Daal Bhaat Parikar Popular Nepalese platter with a choice of chicken, goat or lamb curry served with Daal (lentil), Bhat (rice) together with Rayo saag (mustard greens) and tomato achar. | $26.90 |
| Sada Bhat Steamed ordinary Basmati rice | $2.00 |
| Laal Mohan Sweet sponge milk dumplings immersed in saffron, cardamom and rose water syrup. | $6.50 |
| Chyau Alu Tarkari Mild dish of Mushroom, potatoes and green peas infused with cumin, garlic and chef’s special home- made bahra masala. | $17.90 |
| Jhingey Machha Tarkari Prawn curry cooked with tomato, onion, garlic, curry leaves, fresh coriander and special bahra masala. | $23.90 |
| Singada Home made curry puffs (samosa) prepared from a mixture of potatoes, peas, spring onions and then lightly spiced with bahra masala. Served with a special mint sauce. | $8.00 |
| Chulo Jhingey King prawns marinated in a scoop of natural yoghurt, fresh ginger, chilli, and lovage. Grilled over hot charcoal and served with vegetables. | $26.90 |
| Pharsi La khu Chef’s favourite delightful pumpkin dish seasoned with fresh garlic, dried whole chilli and brown mustard. | $8.90 |
| Clean Here for the full menu for Kathmandu Palace Restaurant |
| Name | Cuisines |
|---|---|
| Broadway Kiosk | Cafes |
| Happy Bean | Takeaway Food |
| Second Chapter Cafe | Cafes |
| Phuket Thai Restaurant | Asian, Thai |
| Korean BBQ | Asian, Barbeque |
| Rock Lobster Revolving Restaurant | Modern Australian, International |
| Indochine Noodle Bar & Restaurant | Noodles, Thai |
| The Bay Fish Shop | Fish & Chips, Seafood |
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