SOUP OF THE DAY (Served with Turkish Bread) | $14.90 |
TURKISH BREAD | $6.50 |
TURKISH GARLIC BREAD (Freshly Baked on the premises) | $8.50 |
BOWL CHIPS (Served with Tomato & BBQ Sauce) | $9.50 |
RICE (Pilav) | $7.50 |
MASHED POTATOES | $6.50 |
MIXED DIP PLATTER (4 DIPS) (Humus, Carrot, Cacik, Eggplant Dips) | $21.50 |
HUMUS DIP (Chick Peas, Tahin, Garlic, Olive Oil) | $11.50 |
CARROT DIP (Roasted Carrot, Yoghurt, Garlic) | $11.50 |
CACIK DIP (Cucumber, Yoghurt, Garlic, Mint) | $11.50 |
EGGPLANT DIP (Roasted Eggplant, Yoghurt) | $11.50 |
DOLMA (Vine Leaves stuffed with Rice) | $11.50 |
ACI EZME DLP TOMATO (Onion, Capsicum, Parsley, Turkish Hot Chilli) | $13.50 |
*SERVED WITH TURKISH BREAD | - |
MIXED MEZE PLATTER (4 MEZES) (No. 14,15,16 & 17) (GF) | $21.50 |
MEDITERRANEAN CALAMATA OLIVES (GF) | $11.50 |
FETTA CHEESE WITH OLIVE OIL & RED PAPRIKA (GF) | $11.50 |
MEDITERRANEAN ARTICHOKES (GF) | $11.50 |
ROASTED RED PEPPERS (GF) | $11.50 |
* All dips and mezes are Vegetarian Free | - |
* Served with Turkish Bread | - |
DOLMA SARMA (Vine Leaves - 8 pieces) (GF) (Vine Leaves with herbed rice and cooked with olive oil, served cold) | $16.90 |
AUBERGINE DELIGHT (TURKISH EGGPLANT SALAD) (GF) (Roasted Eggplant and Capsicum Prepared in Traditional Spices and Virgin Olive Oil served with our own freshly baked Turkish Bread) | $18.90 |
CHEESE ROLLS (SIGARA BOREGI) (Fresh Ricotta and Fetta Cheese mixed with Traditional Spices and Parsley, Individually Wrapped in Filo Pastry cooked in Virgin Olive Oil with Salad) | $18.90 |
FRIED HALOUMI CHEESE SLICES (HELLIM PEYNIRI) (Charcoal Grilled Haloumi Cheese made especially for Mado Restaurants with fresh Herbs served with fresh tomatoes, Black Olives with Salad and bread) | $19.90 |
CHICKEN SALAD / Tavuk Salatasi (NEW) (Charcoal grilled chicken slices on a bed of mesclun salad leaves with croutons, diced feta cheese dressed with Virgin Olive Oil) | $19.90 |
MIXED GREEN SALAD (Mesclun topped with sliced onion,Capsicum, tomatoes, Cucumber, Feta Cheese and Calamata Olives dressed with Virgin Olive Oil, Lemon Juice) | $15.90 |
WHITE BEAN SALAD (A Mixture of baked white Bean and fresh vegetables included Cucumber, Capsicum, Red Onion, Shallot, Chopped Parsley dressed with Virgin Olive Oil & Pepper) | $15.90 |
LAMB SHISH & CHIPS | $14.90 |
CHICKEN SHISH & CHIPS | $13.90 |
KOFTE/TURKISH MEATBALLS & CHIPS | $13.90 |
PEYNIRLI PIDE (CHEESE PIDE / PIZZA) | $13.90 |
LAMB SHISH (GF) (Marinated Tender Diced Lamb Skewers Char Grilled Served with Rice & freshly home made mashed potatoes) | $29.90 |
CHICKEN SHISH (GF) (Marinated Succulent Chicken Skewers cooked over Char Grill Served with Rice & freshly home made mashed potatoes) | $26.90 |
CHICKEN BREAST (GF) (Marinated Chicken Breast Served with Rice & freshly home made mashed potatoes) | $27.90 |
LAMB CUTLETS (GF) (Marinated Lamb Cutlets Char Grilled Served with Rice & freshly home made mashed potatoes) | $29.90 |
BEEF STEAK (GF) (Marinated Beef Steak cooked over Char Grill Served with Rice & freshly home made mashed potatoes) | $29.90 |
ADANA KEBAB (Especially Cut Ground Lamb Roasted with Char Grilled Red Capsicum and Served with Rce, Bread & freshly home made mashed potatoes) | $28.90 |
MIXED GRILL PLATTER (Lamb Shish, Chicken Shish, Kofte Izgara (Lamb Patties) cooked over Char Grill Served with Rice & freshly home made mashed potatoes) | $31.90 |
KOFTE IZGARA (LAMB PATTIES) (Charcoal Grilled Minced Lamb Patties prepared with Traditional Spices and Served with Rice & freshly home made mashed potatoes) | $27.90 |
ALI NAZIK (NEW) (Marinated Char Grilled Adana Kebab or Chicken Shish on roasted eggplant, capsicum and onion drizzled with Mado's special yogurt and garlic sauce and melted butter. Served with Turkish | $29.90 |
CHAR GRILLED BARRAMUNDI (Fresh Australian Barramundi skewers marinated and cooked traditional Turkish style on wood charcoal and served with Chip, Side Salad Tossed in Virgin Olive Oil and Fresh Juice | $29.90 |
MADO PRAWNS (Mushrooms, Celery, Capsicum, Tomatoes, Garlic topped with Cheddar Cheese and Cream then Baked and served with Turkish Bread, Salad and Rice) | $29.90 |
MADO CALAMARI (Freshly Crumbed Calamari Marinated in Traditional Spices served with Chips, Side Salad Tossed in Virgin Olive Oil, Fresh Lemon and Mado’s Special Sauce) | $23.90 |
ISPANAKLI PIDE / SPINACH PIDE (PIZZA) (Pastry Filled with Spinach, Herbs & Onion, Topped with Mozzarella & Feta Cheese) | $23.90 |
OVEN COOKED VEGETABLE (GF) (Mushroom, Eggplant, tomatoes, Onion, Capsicum, Potatoes Cooked in Oven served with Rice, Turkish Bread and Salad) | $27.90 |
BOAT EGGPLANT (IMAM BAYILDI) (GF) (Eggplant Fried in Vegetable Oil, Topped with Sauted Vegetables, Served with Rice, Turkish Bread and Salad ) | $27.90 |
Icli Kofte (Known as World famous 'Kibbeh') NEW (Deep fried egg shaped balls of bulgur wheat and semolina with ground lamb mince stuffed with spicy nuty filling of onion, walnut, cumin, black pepper a | $28.90 |
Iskender (Alexander the Greatest Favorite Meal) (Lamb Shish served over smooth Creamy Yoghurt & Buttered Bread, topped fresh Tomatoes sauce) | $29.90 |
Hunkar Begendi (Sultans’ Delights) (A classic Ottoman dish made with Chunks of Lamb over smoked Eggplant pure) | $28.90 |
Musakka (Moussaka) (GF) (Oven baked layers of Eggplant and spiced ground lamb topped. Served with Rice & Turkish Bread) | $29.90 |
Anatolian Chicken Guvec (Chicken Casserole) (GF) (Chicken Pieces combined of fresh Vegetable (Eggplant, Mushroom, Potatoes, Green Pepper & Onion) cooked in an earthenware casserole dish served with Ri | $28.90 |
PEYNIRLI PIDE (CHEESE PIDE - PIZZA) (Cheddar Cheese with Fetta Cheese filled Pastry) | $23.90 |
LAHMACUN (MINCE MEAT PIDE - PIZZA) (Lamb Mince Meat, Tomatoes, Capsicum and Herbs) | $24.90 |
SUCUKLU PIDE (TURKISH SALAMI PIDE - PIZZA) (Traditional Turkish Salami with Cheddar Cheese and Egg ) | $24.90 |
ISPANAKLI PIDE (SPINACH PIDE - PIZZA) (Pastry Filled with Spinach, Herbs and Onion with Herbs. Topped with Mozzarella & Feta Cheese) | $23.90 |
TAVUKLU PIDE (CHICKEN PIDE) (NEW) (Chicken marinated in Mado's special receipe with onion, mushrooms, capsicum,tomato, topped with Mozzarella & Feta Cheese & served with salad) | $23.90 |
Baked Cheese Cake (Compressed cake crumbs, silky baked cheesecake) | $7.90 |
Black Forest Cake (Chocolate sponge, kirsch cream, kirsch syrup, cherry compote) | $7.90 |
Chocolate Mud Cake (Dark mudcake sponge, dark chocolate ganache) | $7.90 |
Tiramisu Cake (White sponge, mascarpone syrup cheese mousse, othellospongesoaked with coffee syrup) | $7.90 |
Chocolate Mousse Cake (Dark Chocolate mudcake sponge, poached pear pieces, dark chocolate mousse) | $7.90 |
Gluten Free Cake (Flourless chocolate sponge, raspberry compote, truffle cream) | $7.90 |
Apple Almond Custard Pie (Shortcrust base, apricot jam, white sponge, almond cheese filling & apple filling with raisins) | $7.90 |
Pecan Nut Pie (Shortcrust base, apricot jam, white sponge, peacon pie filling) | $7.90 |
WORLD FAMOUS TURKISH DELIGHT | $4.90 |
SEKERPARE (Semolina Cookie) (A butter semolina cookie in sugar syrup) | $5.90 |
CREAM CARAMEL (Traditional Turkish Style) (Whipped Mousse, Eggs, Milk, Sugar Caramel) | $8.90 |
RICE PUDDING (Oven Baked Rice Pudding in Clay Pot) | $9.90 |
CHOCOLATE PUDDING (Supangle) (mixture of chocolate powder, milk sugar vanilia) | $9.90 |
BAKLAVA (Traditionally Layered Filo Pastry with Mixed Nuts and Rich Syrup) | $5.90 |
MIXED DESSERT PLATTER (Baklava, Sekerpare & Turkish delights (Two pieces each)) | $19.50 |
MADO’S ICE CREAM (MARAS DONDURMASI) (from Turkey) (Maras, Strawberry & Chocolate)
$6.90 (1 scoop) / $12.00 (2 scoops) |
- |
Menu Disclaimer
Name | Cuisines |
---|---|
MADO Cafe & Restaurant | Turkish, Middle Eastern |
Ahmet's Licenced Turkish Restaurant | Turkish, Mediterranean |
Below you'll find samples from menus of places nearby.
House marinated local olives | $6 |
A Strawberry Story - Belvedere vodka, Fraise de bois blended with Gelato vanilla ice cream and fresh strawberries and finished with Chantilly cream | $14 |
Pan-fried saganaki, grilled zucchini, caper raisin and dressing | Small: $13 / Large: $19 |
Just shucked coffin bay oysters, native lime mignonette | $3.5ea |
5th Element double smoked bacon cheese burger | $21 |
300g Scotch fillet, mushroom butter, house mustard | $34 |
Chefs’ selection of 4 tapas items (min 2 people) | $19p/p |
Wild mushroom risotto, truffled pecorino | Entrée: $18 / Main: $24 |
Clean Here for the full menu for Fifth Element Bar & Cellar |
MINI MOO/ Grilled grass fed lean beef & relish – add tasty cheese + $1.00 – add salad + $1.20 | $7.50 |
BACK BAR/ Grilled 100% grass fed scotch fillet, crispy trim bacon, mesculin, feta, tomato, spanish onion, tomato relish, herbed mayo on ciabatta. | $15.50 |
GOATS CHEESE & HUMMUS/ Grilled 100% grass fed lean lamb, Meredith Dairy goats cheese, chermoula hummus & salad. | $13.50 |
SNACK / Thick-cut chips with Grill’d herb mix. | $3.50 |
MUSTARD & PICKLED!/ Grilled grass fed lean beef, Dijon mustard, dill pickle, tasty cheese, salad & relish. | $11.50 |
CRISPY TRIM BACON, FREE RANGE EGG, BEETROOT RELISH, BRIE CHEESE, ROASTED PEPPERS, FETA | $1.40 |
GARDEN GOODNESS/ Premium quality veggie pattie with beetroot, tasty cheese, avocado, salad, relish & herbed mayo. | $11.50 |
CHICKEN LICKEN/ Grilled chicken breast & herbed mayo –add tasty cheese + $1.00 – add salad + $1.20 | $7.50 |
Clean Here for the full menu for Grill'd (Healthy Burgers) |
Laksa Noodle Soup: w prawns, tofu, bean sprouts, basil, coconut milk, vermicelli and egg noodles | $29 |
Peking Style Black Pepper Chicken - Wok style chicken w black pepper and lemon grass, served with crisped green leaves and fresh lime | $26 |
ndonesian-style Seafood - Fish and shellfish wi fresh coconut milk, curry, Tom Yum & fish sauce, herbs and Indonesian spices | $33 |
Steamed Broccolini w Oyster Sauce & Garlic | $12 |
Sizzling Seafood with Homemade XO sauce - (dry king prawns, scallops, chilli, red shallots and chinese herbs) | $33 |
Forbidden Palace Pork - Lightly fried bite-size pork w fruit special sweet & sour sauce | $24 |
Vegetable Curry - Pumpkin, potato, eggplant and cashew nuts in a mild curry sauce | $26 |
Seasonal Greens - A wide variety of organic seasonal vegetables lightly stir fried | $18 |
Clean Here for the full menu for Obsession Chinese Restaurant & Cafe |
Salatalik tursusu – Pickled cucumber, preserved lemon labne, fresh mint & sumac | $6.5 |
Glazed with butter | $5 |
Sucuk pide - Turkish salami, tomato & mozzarella cheese + | $23 |
Balik Fileto – Golden fried whiting fillets in fine semolina & fresh citrus + | $11 |
Kalamar - Calamari, sumac, lemon and smoked sea salt +# | $15 |
Kuzu Pirzola – Marinated lamb cutlets, yoghurt, mint & cucumber | $36 |
Izmir lokma – Classic Turkish doughnut with honey syrup & cinnamon | $12 |
Coban salatasi – Tomato, cucumber salad, onions, olives, lemon & feta | $6.5 |
Clean Here for the full menu for Ahmet's Licenced Turkish Restaurant |
Cappuccino / Flat White / Latte / Short Black/ Long Black / Macchito / Piccola / Mocha / Chai Latte/ Hot Chocolate | $3.5 |
Pork Piccata - Cheese crusted pork loin w fresh chunky tomato sauce & salad | $24 |
Battered Tempura Flathead - Served w Lemon wedges & caper aioli - served w chips & salad | $28 |
Caesar Salad - Baby cos, croutons, crispy bacon, parmesan cheese, poached egg & white anchovies | $20 / With Chicken $24 |
Iced Coffee / Iced Chocolate | $4.5 |
300g Scotch Fillet - Served w your choice of - Red wine sauce / Peppercorn Sauce - served w chips & salad | $36 |
Avocad Toast - Avocado, Modena balsamic , extravirgin olive oil on toasted turkish bread | $14 |
Mug of Tea | $2.8 |
Clean Here for the full menu for CBD Cafe Bar |
Name | Cuisines |
---|---|
Grandma's Cafe | |
Grand Hotel Mt Morgan | Pub Food |
Golden Nugget Hotel | Pub Food |
Mt Morgan Hot Bread Shop | Bakery |
Fifth Element Bar & Cellar | Modern Australian, Mediterranean |
MADO Cafe & Restaurant | Turkish, Middle Eastern |
Decks Seafood and Steak | Steak, Seafood |
Obsession Chinese Restaurant & Cafe | Asian, Chinese |
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