| Beef crackling, seven spiced salt,sour onion hummus | $9.00 |
| Guitas lamb kibbeh | $12.00 |
| Chemen cured swordfish, kewpie mayo, preserved lemon and shallot | $16.00 |
| Chickpea chips, za’atar, kefalograviera | $9.00 |
| Turkish red lentil dumplings, sumac, garlic yoghurt, mint | $14.00 |
| Local olives, fel fel | $8.00 |
| Smoked hummus, lamb, cashews, parsley, flatbread | $16.00 |
| Flaxseed and coriander falafel,candied harissa mayo | $10.00 |
| BURGER & BEER Pork, cranberry chutney, swiss cheese, mustard mayo, slaw. Almaza Pilsner | $20.00 |
| TASTING MENU | $75.00 |
| - First - Local olives, fel fel / Smoked hummus, lamb, cashews, parsley / Chemen cured swordfish, kewpie mayo, preserved lemon and shallot / Young carrots, cumin, yoghurt, watercress | - |
| - Second - Char grilled young corn, cauliflower and saffron, hazelnuts, scallop, enoki | - |
| - Third - ‘Black sea salad’ weeds and greens, pomegranate, hazelnuts, tea smoked duck, corn bread, fermented garlic | - |
| - Fourth - Fried lebanese eggplant, fava, pork belly, almonds | - |
| - Fifth - 12 hour roasted lamb shoulder, garlic, cumin, coriander smashed radish, smoked pepper and almonds, mint / Winter leaf salad, pumpkin seeds, smoked pepper dressing / Cracked wheat pilaf, date | - |
| - Sixth - Turkish delight filled doughnuts, rosewater honey / Milk chocolate, rum and clove ice cream, quince jam, pistachio / Spiced lemon curd, dark chocolate and pomegranate molasses ice cream, ros | - |
| SOUFRA | $55.00 |
| - First - Local olives, fel fel / Smoked hummus, lamb, cashews, parsley / Chemen cured swordfish, kewpie mayo, preserved lemon and shallot / Young carrots, cumin, yoghurt, watercress / Handmade ricott | - |
| - Second - Poached mussels, chickpea, saffron, tomato, preserved lemon / Fried lebanese eggplant, fava, pork belly, almonds | - |
| - Third - 12 hour roasted lamb shoulder, garlic, cumin, coriander smashed radish, smoked pepper and almonds, mint / Grilled market fish, braised fennel, white onion puree / Winter leaf salad, pumpkin | - |
| - Fourth - Turkish delight filled doughnuts, rosewater honey / Milk chocolate, rum and clove ice cream, quince jam, pistachio / Spiced lemon curd, dark chocolate and pomegranate molasses ice cream, ro | - |
| CLEAN | $45.00 |
| - First - Young carrots, cumin, yoghurt, watercress / Handmade ricotta, organic tahini, carob / Smoked hummus, lamb, cashews, parsley / ‘Black sea salad’ weeds and greens, pomegranate, hazelnuts, tea | - |
| - Second - Char grilled young corn, cauliflower and saffron, hazelnuts, scallop, enoki / Poached mussels, chickpea, saffron, tomato, preserved lemon | - |
| - Third - Grilled market fish, braised fennel, white onion puree / Winter leaf salad, pumpkin seeds, smoked pepper dressing / Cracked wheat pilaf, dates, rosemary, sunflower seeds | - |
| FRESH | $35.00 |
| - First - Young carrots, cumin, yoghurt, watercress / Handmade ricotta, organic tahini, carob / Smoked hummus, lamb, cashews, parsley / Char grilled young corn, cauliflower and saffron, hazelnuts, sca | - |
| - Second - Grilled market fish, braised fennel, white onion puree / Winter leaf salad, pumpkin seeds, smoked pepper dressing / Cracked wheat pilaf, dates, rosemary, sunflower seeds | - |
| 6 COURSE | $120.00 |
| - First - Smoked hummus, lamb, cashews, parsley / Chemen cured swordfish, kewpie mayo, preserved lemon and shallot / Young carrots, cumin, yoghurt, watercress | - |
| - Second - Salmon kibbeh neya, candied harissa mayo, za’atar tunisian brik | - |
| - Third - Wagyu brisket, spiced pumpkin, sujuk powder, pickled carrot | - |
| - Fourth - ‘Black sea salad’ weeds and greens, pomegranate, hazelnuts, tea smoked duck, corn bread, fermented garlic | - |
| - Fifth - 12 hour roasted lamb shoulder, garlic, cumin, coriander, smashed radish, smoked pepper and almonds, mint / Winter leaf salad, pumpkin seeds, smoked pepper dressing / Cracked wheat pilaf, dat | - |
| - Sixth - ‘Beetroot and watermelon’ peppermint crisp ice cream, beetroot sponge, rose and watermelon ice / Milk chocolate, rum and clove ice cream, quince jam, pistachio / Spiced lemon curd, dark choc | - |
| 5 COURSE | $95.00 |
| - First - Salmon kibbeh neya, candied harissa mayo, za’atar tunisian brik | - |
| - Second - Char grilled young corn, cauliflower and saffron, hazelnuts, scollop, enoki | - |
| - Third - Wagyu brisket, spiced pumpkin, sujuk powder, pickled carrot | - |
| - Fourth - 12 hour roasted lamb shoulder, garlic, cumin, coriander, smashed radish, smoked pepper and almonds, mint / Market fish, braised fennel, white onion puree, saffron / Winter leaf salad, pumpk | - |
| - Fifth - Milk chocolate, rum and clove ice cream, quince jam, pistachio | - |
| SPICE JOURNEY SOUFRA | $85.00 |
| - First - Local olives, fel fel / Smoked hummus, lamb, cashews, parsley / Chemen cured swordfish, kewpie mayo, preserved lemon and shallot / Young carrots, cumin, yoghurt, watercress | - |
| - Second - ‘Black sea salad’ weeds and greens, pomegranate, hazelnuts, tea smoked duck, corn bread, fermented garlic / Fried lebanese eggplant, fava, pork belly and almonds | - |
| - Third - 12 hour roasted lamb shoulder, garlic, cumin, coriander, smashed radish, smoked pepper and almonds, mint / Market fish, braised fennel, white onion puree, saffron / Winter leaf salad, pumpki | - |
| - Fourth - Turkish delight filled doughnuts, rosewater honey / Milk chocolate, rum and clove ice cream, quince jam, pistachio / Spiced lemon curd, dark chocolate and pomegranate molasses ice cream, ro | - |
| 2 COURSE | $55.00 |
| - First - Local olives, fel fel / Smoked hummus, lamb, cashews, parsley / Chemen cured swordfish, kewpie mayo, preserved lemon and shallot / Young carrots, cumin, yoghurt, watercress | - |
| - Second - 12 hour roasted lamb shoulder, garlic, cumin, coriander, smashed radish, smoked pepper and almonds, mint / Winter leaf salad, pumpkin seeds, smoked pepper dressing / Cracked wheat pilaf, da | - |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Mezzo Bar & Grill | Italian, Mediterranean |
| Dion Greek Restaurant & Bar | Greek, Mediterranean |
| Gozleme Turkish Cafe | Turkish, Cafes, European, Mediterranean |
| Bistrot d'Orsay | French, Mediterranean |
| Butchers Grill Meat & Wine Cellar | Steak, Mediterranean |
Below you'll find samples from menus of places nearby.
| Famous Steak Pie | N/A |
| Steak and Kidney Pie | N/A |
| Chicken and Mushroom Pie | N/A |
| Cornish Pastie | N/A |
| Hot and Spicy Pie | N/A |
| Snow Pie | N/A |
| Steak and Mushroom Pie | N/A |
| Egg and Bacon Pie | N/A |
| Clean Here for the full menu for Dinkum Pies |
| Your choice of Spaghetti, Fettuccine, Penne or Tortellini | - |
| Fried egg and bacon | $11.50 |
| Tiramisu | $8.50 |
| Scrambled eggs | $9.50 |
| - | - |
| Jam | $5.50 |
| Marinara - Fresh seafood and garlic in a white wine sauce | $25.50 |
| Espresso | Cup $3.50 |
| Clean Here for the full menu for Nick's Spaghetti Bar |
|
Fried "hor fun"
With beef and shallot |
$13.80 |
|
Chilli chicken
With steamed rice |
$12.80 |
| Shanghai wonton noodles in soup | $13.80 |
| •Rice Dishes | |
| Fried spicy chicken ribs | $18.80 |
|
peking pork spare
With shredded mushroom, bamboo shoot and chilli sauce |
$20.80 |
| Chicken and sweet corn soup | $6.00 |
|
Shanghai spinach
With bamboo shoot |
$17.80 |
| Clean Here for the full menu for Sungs Kitchen |
| -Beef bibimbab | $12.00 |
|
Cheese giblets (spicy or mild)
Stir fried chicken intestines marinated with salt |
$16.00 |
| -Extra udon noodle | $5.00 |
| Steamed rice | |
|
Takoyaki salad
Octopus balls with soy sauce and mayonnaise |
$8.00 |
| All range of lunch set Regular $11.90 / Large $13.90 | |
|
Yakitori 1
Chicken (for 6) |
$22.00 |
|
Seafood rice crust soup
Scorched rice soup with seafood, vegetables and oyster sauce |
$22.00 |
| Clean Here for the full menu for Darac Bar & Grill |
| Available until 12pm weekdays, all saturday | |
|
Three amigos (GF)
Pulled pork, cos, cabbage, chipotle mayo, pickled red onions, charred corn, achiote, sour cream |
$13.00 |
| Daily sandwiches & salads available at fridge | |
|
Baked cheese toastie
White sauce, mustard, horseradish, 4 cheeses |
$7.00 |
|
Sourdough toast
Butter, yarra valley jam, vegemite, honey, peanut butter |
$5.50 |
|
Bacon hash
Baked egg, bacon rashers, chat potatoes, chilli jam, toast |
$13.00 |
| Sides | |
|
Malaysian chicken curry
Cooked in ipoh curry spices, potatoes, brown rice |
$12.50 |
| Clean Here for the full menu for Corner And Bench |
| Name | Cuisines |
|---|---|
| Dinkum Pies | |
| Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
| Nick's Spaghetti Bar | Italian |
| Golden Vine Hotel | Pub Food |
| Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
| CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Bakery, Takeaway Food |
| Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
| Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
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