| Beef crackling, seven spiced salt,sour onion hummus | $9.00 |
| Guitas lamb kibbeh | $12.00 |
| Chemen cured swordfish, kewpie mayo, preserved lemon and shallot | $16.00 |
| Chickpea chips, za’atar, kefalograviera | $9.00 |
| Turkish red lentil dumplings, sumac, garlic yoghurt, mint | $14.00 |
| Local olives, fel fel | $8.00 |
| Smoked hummus, lamb, cashews, parsley, flatbread | $16.00 |
| Flaxseed and coriander falafel,candied harissa mayo | $10.00 |
| BURGER & BEER Pork, cranberry chutney, swiss cheese, mustard mayo, slaw. Almaza Pilsner | $20.00 |
| TASTING MENU | $75.00 |
| - First - Local olives, fel fel / Smoked hummus, lamb, cashews, parsley / Chemen cured swordfish, kewpie mayo, preserved lemon and shallot / Young carrots, cumin, yoghurt, watercress | - |
| - Second - Char grilled young corn, cauliflower and saffron, hazelnuts, scallop, enoki | - |
| - Third - ‘Black sea salad’ weeds and greens, pomegranate, hazelnuts, tea smoked duck, corn bread, fermented garlic | - |
| - Fourth - Fried lebanese eggplant, fava, pork belly, almonds | - |
| - Fifth - 12 hour roasted lamb shoulder, garlic, cumin, coriander smashed radish, smoked pepper and almonds, mint / Winter leaf salad, pumpkin seeds, smoked pepper dressing / Cracked wheat pilaf, date | - |
| - Sixth - Turkish delight filled doughnuts, rosewater honey / Milk chocolate, rum and clove ice cream, quince jam, pistachio / Spiced lemon curd, dark chocolate and pomegranate molasses ice cream, ros | - |
| SOUFRA | $55.00 |
| - First - Local olives, fel fel / Smoked hummus, lamb, cashews, parsley / Chemen cured swordfish, kewpie mayo, preserved lemon and shallot / Young carrots, cumin, yoghurt, watercress / Handmade ricott | - |
| - Second - Poached mussels, chickpea, saffron, tomato, preserved lemon / Fried lebanese eggplant, fava, pork belly, almonds | - |
| - Third - 12 hour roasted lamb shoulder, garlic, cumin, coriander smashed radish, smoked pepper and almonds, mint / Grilled market fish, braised fennel, white onion puree / Winter leaf salad, pumpkin | - |
| - Fourth - Turkish delight filled doughnuts, rosewater honey / Milk chocolate, rum and clove ice cream, quince jam, pistachio / Spiced lemon curd, dark chocolate and pomegranate molasses ice cream, ro | - |
| CLEAN | $45.00 |
| - First - Young carrots, cumin, yoghurt, watercress / Handmade ricotta, organic tahini, carob / Smoked hummus, lamb, cashews, parsley / ‘Black sea salad’ weeds and greens, pomegranate, hazelnuts, tea | - |
| - Second - Char grilled young corn, cauliflower and saffron, hazelnuts, scallop, enoki / Poached mussels, chickpea, saffron, tomato, preserved lemon | - |
| - Third - Grilled market fish, braised fennel, white onion puree / Winter leaf salad, pumpkin seeds, smoked pepper dressing / Cracked wheat pilaf, dates, rosemary, sunflower seeds | - |
| FRESH | $35.00 |
| - First - Young carrots, cumin, yoghurt, watercress / Handmade ricotta, organic tahini, carob / Smoked hummus, lamb, cashews, parsley / Char grilled young corn, cauliflower and saffron, hazelnuts, sca | - |
| - Second - Grilled market fish, braised fennel, white onion puree / Winter leaf salad, pumpkin seeds, smoked pepper dressing / Cracked wheat pilaf, dates, rosemary, sunflower seeds | - |
| 6 COURSE | $120.00 |
| - First - Smoked hummus, lamb, cashews, parsley / Chemen cured swordfish, kewpie mayo, preserved lemon and shallot / Young carrots, cumin, yoghurt, watercress | - |
| - Second - Salmon kibbeh neya, candied harissa mayo, za’atar tunisian brik | - |
| - Third - Wagyu brisket, spiced pumpkin, sujuk powder, pickled carrot | - |
| - Fourth - ‘Black sea salad’ weeds and greens, pomegranate, hazelnuts, tea smoked duck, corn bread, fermented garlic | - |
| - Fifth - 12 hour roasted lamb shoulder, garlic, cumin, coriander, smashed radish, smoked pepper and almonds, mint / Winter leaf salad, pumpkin seeds, smoked pepper dressing / Cracked wheat pilaf, dat | - |
| - Sixth - ‘Beetroot and watermelon’ peppermint crisp ice cream, beetroot sponge, rose and watermelon ice / Milk chocolate, rum and clove ice cream, quince jam, pistachio / Spiced lemon curd, dark choc | - |
| 5 COURSE | $95.00 |
| - First - Salmon kibbeh neya, candied harissa mayo, za’atar tunisian brik | - |
| - Second - Char grilled young corn, cauliflower and saffron, hazelnuts, scollop, enoki | - |
| - Third - Wagyu brisket, spiced pumpkin, sujuk powder, pickled carrot | - |
| - Fourth - 12 hour roasted lamb shoulder, garlic, cumin, coriander, smashed radish, smoked pepper and almonds, mint / Market fish, braised fennel, white onion puree, saffron / Winter leaf salad, pumpk | - |
| - Fifth - Milk chocolate, rum and clove ice cream, quince jam, pistachio | - |
| SPICE JOURNEY SOUFRA | $85.00 |
| - First - Local olives, fel fel / Smoked hummus, lamb, cashews, parsley / Chemen cured swordfish, kewpie mayo, preserved lemon and shallot / Young carrots, cumin, yoghurt, watercress | - |
| - Second - ‘Black sea salad’ weeds and greens, pomegranate, hazelnuts, tea smoked duck, corn bread, fermented garlic / Fried lebanese eggplant, fava, pork belly and almonds | - |
| - Third - 12 hour roasted lamb shoulder, garlic, cumin, coriander, smashed radish, smoked pepper and almonds, mint / Market fish, braised fennel, white onion puree, saffron / Winter leaf salad, pumpki | - |
| - Fourth - Turkish delight filled doughnuts, rosewater honey / Milk chocolate, rum and clove ice cream, quince jam, pistachio / Spiced lemon curd, dark chocolate and pomegranate molasses ice cream, ro | - |
| 2 COURSE | $55.00 |
| - First - Local olives, fel fel / Smoked hummus, lamb, cashews, parsley / Chemen cured swordfish, kewpie mayo, preserved lemon and shallot / Young carrots, cumin, yoghurt, watercress | - |
| - Second - 12 hour roasted lamb shoulder, garlic, cumin, coriander, smashed radish, smoked pepper and almonds, mint / Winter leaf salad, pumpkin seeds, smoked pepper dressing / Cracked wheat pilaf, da | - |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Mezzo Bar & Grill | Italian, Mediterranean |
| Dion Greek Restaurant & Bar | Greek, Mediterranean |
| Gozleme Turkish Cafe | Turkish, Cafes, European, Mediterranean |
| Bistrot d'Orsay | French, Mediterranean |
| Butchers Grill Meat & Wine Cellar | Steak, Mediterranean |
Below you'll find samples from menus of places nearby.
| Steak and onion | N/A |
| Cracked pepper Pie | N/A |
| Potato Pie | N/A |
| Egg and Bacon Pie | N/A |
| Steak and Kidney Pie | N/A |
| Vegetable Pastie | N/A |
| Steak bacon and Cheese Pie | N/A |
| Vegetable Pie | N/A |
| Clean Here for the full menu for Dinkum Pies |
| Vegetarian - Mixture of fresh vegetables in a fresh napoli sauce | $21.50 |
| Pot of Tea | Cup $3.80 |
| Espresso | Cup $3.50 |
| Poached eggs | $8.50 |
| Ham and Cheese | $5.00 |
| Short / Long Macchiato | Cup $3.50 |
| - | - |
| Chicken Fantasia - Served with mushrooms in a cream and fresh napoli sauce | $26.50 |
| Clean Here for the full menu for Nick's Spaghetti Bar |
| The minister spicy chicken spare ribs | $18.80 |
|
Dry-fried string beans
With minced pork and chilli |
$16.80 |
|
Shanghai spinach
With bamboo shoot |
$17.80 |
|
peking pork spare
With shredded mushroom, bamboo shoot and chilli sauce |
$20.80 |
|
Singapore noodles
With pork, shrimp and vegetables |
$13.80 |
| Mongolian beef | $19.80 |
| Vegetarian goose | $11.50 |
| Steamed vegetarian dumpling (3pcs) | $5.50 |
| Clean Here for the full menu for Sungs Kitchen |
|
Tofu steak
Grilled tofu with ground radish, green salad and teriyaki |
$17.00 |
| -Extra rice | $2.00 |
|
Grilled soured mackerel
Seared seared mackerel sashimi prepared on the table |
$22.00 |
| ●Chef´s recommendations | |
| Kimchi bibimbam | $12.00 |
|
Gyoza
Darac style fried 5 prawn dumplings with ponzu sauce |
$8.00 |
|
Pork bulgoki don (spicy or mild)
Mild or spicy pork bulgoki served on steamed rice |
$13.00 |
|
Crab meat salad
Crab meat on green salad with sweet spicy dressing |
$8.00 |
| Clean Here for the full menu for Darac Bar & Grill |
| -Chipolatas, smoked salmon, smashed avocado | $4.00 |
| -Poached egg (1), spinach, tomato. kasundi, hollandaise, scrambled | $2.50 |
| -Add toast | $2.50 |
| Sides | |
|
Malaysian chicken curry
Cooked in ipoh curry spices, potatoes, brown rice |
$12.50 |
| -Add roti (GF) | $3.50 |
|
Just eggs
Poached, scrambled or fried on sourdough toast |
$8.00 |
| -Add chips | $3.50 |
| Clean Here for the full menu for Corner And Bench |
| Name | Cuisines |
|---|---|
| Dinkum Pies | |
| Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
| Nick's Spaghetti Bar | Italian |
| Golden Vine Hotel | Pub Food |
| Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
| CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Bakery, Takeaway Food |
| Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
| Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
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