Currently there is no menu available for Maharajas Indian Cuisine in Balmain. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Balmain below.
| Name | Cuisines |
|---|---|
| Maharajas Indian Cuisine | Asian, Indian |
| Manjit's Indian Restaurant | Asian, Indian |
| Curry Mild | Asian, Indian |
| All India Restaurant | Asian, Indian |
| Indian Gourmet Curry Express | Asian, Indian |
Below you'll find samples from menus of places nearby.
| Fish Cocktails, Seafood Stick | $1.50/each |
| Barramundi (with Chips/with Salad) | $13.90/$14.90 |
| Fish of the Day (Battered, Grilled or Crumbed) (with chips/with salad) | $8.50/$9.90 |
| Ocean - 1 crumbed fish, 2 fish cocktails, 2 calamari rings, 1 prawn cutlet, 1 crab claw & chips | $12.95 |
| Tuna (with Chips/with Salad) | $14.90/$15.90 |
| Classic Beef Cheese Burger - served with chips | $7.90 |
| Prawn Cutlet, Crumbed Crab Claw, Coconut Prawn, Tempura Prawn | $1.95/each |
| Oyster (Kilpatrick or Mornay) (6 per serve) | $14.90 |
| Clean Here for the full menu for Balmain Blu |
| Jap-chae - stir-fried potato noodles & mixed vegetables | $15.00 |
| Dubu Steak - pan-grilled tofu with stir-frieed kimchi, combinations of mushrooms & broccoli in gochujang (Korean chilli paste) based sauce | $29.00 |
| Soon-dubu-jjigae - spicy silky tofu soup with egg, kimchi & clams | $18.00 |
| Gajami-gui - whole grilled lemon sole | $21.00 |
| Jjim-mhan-dun - 4 x pork & vegetable steamed dumplings | $14.00 |
| Kimchi jjigae - spicy kimchi soup with vegetables | $18.00 |
| Dak-bulgogi - stir-fried spicy chicken | $19.00 |
| Yeon-eo & naichial salad - flying-fish roe & salmon with mixed lettuce, onions, cucumber & avocado dressed in mabasa walnut sauce | $23.00 |
| Clean Here for the full menu for Mabasa |
| Dick`s deluxe cheese & bacon beef burger | $17 |
| Grain fed sirloin | $27 |
| Chorizo & fetta penne | $20 |
| Chicken nuggets w chips or salad | $9 |
| Braised lamb & rosemary pie | $24 |
| Chicken parmigiana | $23 |
| Rocket, pear & parmesan | $8 |
| Chicken & asparagus salad | $20 |
| Clean Here for the full menu for Dicks Hotel |
| Champinones al ajo, guindilla y cream de Jerez - garlic & chilli mushrooms w/ cream & Pedro Ximenez sherry | $11.50 |
| Queso Manchego Curado - Spanish Manchego cheese 12 months cured w/ quince paste | $11.50 |
| Banderillas - skewered spanish pickles (gherkin, baby onion & chilli) | $6.00 |
| Croquetas de Jamon Iberico - crispy fried, Iberico ham croquettes | $11.50 |
| Wood fire bread roll | $1.50 |
| Chef's choice of 6 tapas, includes 2 vegetarian, 2 meat, 2 seafood | $56.00 |
| All-i-Oli bread - toasted wood fire roll w/ all-i-oli sauce to spread on | $3.50 |
| Bombas de Bacalao con Romesco y all-i-oli - Bacalao (cod) & leek croquettes w/ Romesco sauce & all-i-oli | $12.50 |
| Clean Here for the full menu for La Sangria Tapas |
| Salad of grilled Angus beef with mint coriander tomato chilli & lime dressing | $18 |
| Stir fried prawns with garlic ginger shiitake mushrooms & snow peas | $29 |
| Stir fried eggplant & pumpkin with chilli black beans | $14 |
| Salt & pepper squid ( Blue Ginger favourite ) | $18/$24v |
| Fried beancurd with shiitake mushrooms & snow peas | $15v |
| Fried eggplant stuffed with prawns & pork served with garlic soy sauce ( Blue Ginger favourite ) | $16 |
| Spicy Sichuan free range chicken breast fillets with garlic chives & cashew nuts | $27 |
| Massaman curry of slow cooked Angus beef with roasted potato | $27 |
| Clean Here for the full menu for Blue Ginger Restaurant |
| Name | Cuisines |
|---|---|
| Balmain Blu | Cafes, Seafood |
| Cafe Berlin | Cafes |
| Mabasa | Korean, Thai |
| Fundamental Food Fresh Restaurant | Seafood |
| Cafe 2041 | Cafes |
| Dicks Hotel | Modern Australian, Pub Food |
| La Sangria Tapas | Spanish, European |
| Pomegranate Thai | Asian, Thai |
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