Currently there is no menu available for Mamma Maria Upstairs Restaurant in Newtown. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Newtown below.
| Name | Cuisines |
|---|---|
| Europe Grill Restaurent | Barbeque, European |
| Lou Jack's | Cafes, European |
| 3 Olives | Greek, European |
| Peasants Feast Organic Restaurant | French, European |
| Pasha's Turkish Restaurant | Turkish, French, Middle Eastern, European, Mediterranean |
Below you'll find samples from menus of places nearby.
| - Balsamic Mushrooms Roasted Tomatoes | N/A |
| Cinnamon French Toast - Served with Banana Maple and Honey Comb Butter | N/A |
| Eggs Benedict/Florentine - Two Poached Eggs on Warmed Brioche, Shaved Ham or Sauteed Spinach, Topped with Hollandaise Sauce | N/A |
| Lightly Toasted Sandwich | - |
| Breakie Wrap - Scrambled Eggs Jalapenos Spinach Roast Tomato Aioli and Tomato Relish (add Bacon Sausage Extra) | N/A |
| Toasted Sandwich #1 - Grilled Eggplant, Capsicum, Artichoke, Tom | N/A |
| Falafel / Lamb - With pita bread, baba ghanoush and a salad of cucumber, cherry tomatoes, parsley, spanish onion marinated olives and feta | $17.00 / $19.00 |
| Monster Steak Sandwich - Scotch Fillet, Caremelized Onions, Tomato, Cheese, Dressed Rocket, Aioli | N/A |
| Clean Here for the full menu for Barmuda |
| Banana Bread with walnut butter | $5.50 |
| Raisin Toast with honey and cinnamon | $8.00 |
| Turkish or Vienna toast with Veg, Jam, Honey or Marmalade | $8.00 |
| Greek | $16.50 |
| All salads are served with fresh bread | - |
| Salmon Benedict | $17.50 |
| Lou Jack Burger - Grilled Chicken breast fillet on a Turkish bun with tatziki or chilli mayo | $16.50 |
| Folded Omelette with smoked Salmon, Spanish onion, roquette and parmesan | $17.50 |
| Clean Here for the full menu for Lou Jack's |
| Sweet Potato Fritter Stack w Salmon or Bacon - Golden pan-fried sweet potato fritters served with fresh avocado, spinach, dill hollandaise sauce on sourdough with smoked salmon or bacon | $17.5 |
| Marinated Skewer Haloumi or Lamb - Lamb or Haloumi, Asparagus and capsicum marinated in olive oil with lemon, red chilli, rosemary and garlic, served with house salad and dollop of house made hommus | $18 |
| Hot Chix - Grilled succulent chicken breast fillet, melty tasty cheddar, fresh mixed salad, a salsa of avocado tomato, coriander & jalapenos, hot chilli sauce, served on a toasty wholemeat damper roll | $11.5 |
| Chicken Sarnie - succulent free range chicken breast fillet slices, fresh avocado, crispy bacon, mixed salad and tangy dijonnaise on light fresh multigrain | $10 |
| Milkshakes / Thickshakes - Milk and real dairy ice-cream blended with chocolate, vanilla, caramel, strawberry, hazelnut or real coffee syrups | $6 / $8 |
| Granola - Nutty, fruity granola, baked in-house, served with Greek yoghurt and a seasonal stewed fruits | $11 |
| Iced Coffee Frappe | $5.5 |
| Clean Here for the full menu for Foodarama |
| KEFTETHES - fried beef meatballs served with spinach rive and chips, with side dips of skorthalia (garlic dip) and salsa | $24.50 |
| ANGINARES SALATA - pan fried artichoke hearts, served on broad beans with crumbed fetta, in a dill, lemon and olive oil glazed dressing | $16.00 |
| GALATOBOUREKO - Greek custard in filo pastry, drizzled with honey syrup | $8.50 |
| YEMISTA - baked tomatoes stuffed with ground beef, rice, and herbs in salsa, served with grilled zucchini and fetta cheese | $25.50 |
| BBQ OCTOPUS - drizzled with balsamic vinegar | $16.00 |
| WHITE BAIT - lightly fried | $15.00 |
| Entrees - GREEK SALAD with OLIVES AND FETTA CHEESE / 3 DIPS - TARAMOSALATA, TZAZIKI, AND MELIZANA Served with warm pita bread | - |
| QUAILS - grilled and drizzled in olive oil, oregano and lemon, served with baked potatoes and vegetables | $26.50 |
| Clean Here for the full menu for 3 Olives |
| Fried Eggplant | $6.50 |
| Extra Special Banquet - A variety of ten dishes selected by the chef, including Hommos, Tabouleh, Baba Ganooj, Felafel, Ladies Fingers, Fried Eggplant, Shish Kebab, Garlic Chicken, Green Beans, Rice a | $30.00 |
| Baba Ganooj - A tangy smoked eggplant dip, with lemon juice, sesame seed and a touch of garlic | $8.00 |
| Vegetarian Mezza Banquet - A selection of nine dishes chosen by the chef, including Hommos, Tabouleh, Baba Ganooj, Felafel, Vine Leaves, Fried Eggplant, Fried Cauliflower and Green Beans | $23.00 |
| Cauliflower | $8.00 / $10.00 / $12.00 |
| Tabouleh - Famous Lebanese salad of parsley, tomato, crushed wheat and onion tossed in a light dressing | $8.00 |
| Samolina Cake | $2.50 |
| Wine Leaves | $1.50 |
| Clean Here for the full menu for Rowda Ya-Habibi |
| Name | Cuisines |
|---|---|
| Barmuda | Modern Australian, Cafes |
| Good Wok | Asian, Chinese |
| Europe Grill Restaurent | Barbeque, European |
| Lou Jack's | Cafes, European |
| Foodarama | Cafes, Takeaway Food |
| 3 Olives | Greek, European |
| Rowda Ya-Habibi | Lebanese, Middle Eastern |
| Hikaru Japanese Courtyard Restaurant | Japanese, Asian |
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