| Tempura Coffin Bay Oysters Lightly battered oysters with salsa and tartare sauce (one piece). ’13 Jeanneret ‘Big Fine Girl’ Riesling 9.0 | $3 |
| Kimchi Arancini Kimchi-infused fried rice balls coated with breadcrumbs served with fried Kimchi. ’13 The Lane ‘Block 2’ Pinot Gris 9.0 | $13 |
| Mapo Money Bags Local Tiger prawns, fresh fish and squid money bags with coconut and peanut sauce. ’12 Domaine Felines Jourdan Pic Poul de Pinet 10.0 | $15 |
| Orange Scallops (g) Sashimi grade grilled scallops served with pan fried asparagus and green beans, topped with orange purée and a drizzle of truffle oil. ’12 Leeuwin Estate ‘Art Series’ Sauvig | $15 |
| Chilli Mushroom Wontons (veg) Cooked Shitake and Swiss brown mushrooms with garlic, chives and tofu covered with a spicy mushroom garlic sauce. ’09 Jeanneret ‘Dilly Dally’ Merlot 9.0 | $14 |
| Ginger Pork Lightly battered pork balls served with a lime chilli sauce topped with a shard of Serrano ham on a bed of walnut rocket salad. ’13 Delatite ‘Dead Man’s Hill’ Gewurztraminer 9.0 | $14 |
| ''Flaming'' Yook Hwe (g) Korea’s version of steak tartare – Julienne sliced Scotch fillet tossed in soy and sesame oil served on local Fuji apple with egg yolk, then topped with a flame ignited by | $19 |
| Bokbunja Porterhouse (around 400g) Grain-fed Porterhouse served with caramelised potatoes, walnut & rocket salad, and a side of black raspberry sauce. ‘12 Mitolo ‘Angela’ Shiraz 11.0 | $38 |
| Jaeyuk Gui – Pork Volcano Thin slices of chargrilled pork belly tossed with tasty kransky in a chilli coconut sauce and thai basil, served in a whole red capsicum. ‘09 Soumah ‘Skye Blox’ Caberne | $34 |
| Coffee Pork Spare Ribs Twice cooked succulent marinated Java pork ribs, slow cooked for four hours then grilled over coals and served with a drizzle of delicate sweet soy and coffee sauce with a | $38 |
| Mapo “Grand” Platter Mouth-watering combination of Kinky chicken, Angus eye fillet and coffee pork ribs: a great choice if you can’t decide ’09 Leeuwin Estate “Prelude” Cabernet Merlot 11.0 | $45 |
| Tender Duck Fillet Cinnamon flavoured duck breast, oven baked with string beans, pickled raddish and confit of garlic topped with a creamy basil sauce. ’11 Babich “Wine Makers Reserve” Pinot No | $32 |
| Kinky Chicken Crispy Tempura chicken breast drizzled with honey mustard mayonnaise sauce with walnut and rocket. | $30 |
| “Star of Sea” Tasmanian Atlantic Salmon (g) Pan seared with SA lake salt and local prawns on a potato croquette with coconut based sweet soy sauce. ’13 Shadowfax Chardonnay 12.0 | $33 |
| Fresh Barramundi (g) Twice cooked crispy Darwin barramundi fillet served with Goolwa cockles in a red curry sauce with fried kimchi. ’10 The Lane Vineyard “Gathering” Sauvignon Blanc Semillon 12 | $35 |
| Tempura Prawns Local Tiger prawns cooked Tempura style served with Korean tartare sauce, and vegetable salsa. ’12 Pichler-Krutzler “Trüm” Riesling 12.0 | one piece $4.5 |
| Spicy Seafood Amazing combination of Black Shell mussels, Green Shell mussels, local prawns, Aussie squid and scallops cooked with cabbage and onions in a rich chilli sauce, topped with a tempur | $47 |
| Korean Tradition Side Dishes (inc Kimchi) | $7 |
| Stir Fried Seasonal Vegetables | $12 |
| SA Grown Swiss Brown Mushrooms Tossed with a light creamy basil sauce. | $12 |
| Steamed Medium Grain Rice S/L | $3/$5 |
| Dullsot Bibimbap Served in a hot stone bowl with steamed rice, a medley of blanched bean sprouts, fried carrots, fried onions, cooked shitake mushroom, spicy raddish, sesame spinach and egg, this d | N/A |
| Vegetarian Dullsot (g) | $23 |
| Bulgogi Beef Dullsot | $24 |
| Chicken Dullsot | $24 |
| Tempura Chicken Dullsot | $25 |
| Local Tiger Prawn Dullsot (g) | $27 |
| Combination Dullsot: | - |
| - Chicken and Beef | $28 |
| - Prawn and Asian Salad | $28 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Ky Chow Chinese Restaurant | Vegetarian, Chinese |
| Meesu Vegetarian Kitchen | Vegetarian, Asian |
| Rob Roy Hotel | Vegetarian, Modern Australian |
| Kings Head Hotel | Vegetarian, Modern Australian |
| Botanic Cafe | Vegetarian, Italian |
Below you'll find samples from menus of places nearby.
| Crispy Skin Salmon - Crisp fillet of salmon served with wasai's special ume sauce and vegetables | $20 |
| Salmon | $4 |
| King Fish | $4 |
| Katsudon - Deep fried pork filled with Japanese-style omelette served on a bed of rice | $13 |
| Ishiyaki Una-Don - Tender grilled eel pieces on rice with spinach, spring onion and sesame all served in a sizzling stone bowl | $21 |
| Salmon | $9 |
| Yuzu Cheesecake - Japanese-style baked cheesecake flavoured with 'Yuzu' citrus | $6.5 |
| Miso Soup | $3 |
| Clean Here for the full menu for Wasai Japanese Kitchen |
|
Acai Bowl
Pure Acai, coconut water, vegan protein powder, banana, blended and with strawberries and housemade buckwheat granola |
12.90 |
| LIGHT MEALS | |
| *Ask our staff for flavours | |
|
Lamb in Limbo
Marinated lamb, quinoa tabbouleh, goats cheese, avocado, mixed lettuce & tzatziki |
13.90 |
|
Grilled Bacon
with avocado, lettuce, tomato & ARGO mayo |
10.90 |
|
Eggs
Two eggs-poached, scrambled or fried (P/S/F) |
4.00 |
|
The Shroom
A blend of shiitake, enoki & button mushrooms cooked in Pepe Saya cultured butter topped with a bitey parmesan & a drizzle of Italian truffle oil on a bed of organic sourdough toast with a side of house-made chimichuri sauce (a fresh salsa of parsley, garlic & extra virgin olive oil) |
12.90 |
| PIADINA TOASTED | |
| Clean Here for the full menu for Argo on the Square |
| Deep Fried Banana Fritters with Ice Cream | $6.80 |
| Fried Chicken with Dry Chilli and Pepper (with or without bone) | $14.80 |
| Sweet & Sour Pork | $13.80 |
| Golden Fried Sweet Corn Cooked with Egg Yolk | $14.80 |
| Deep Fried Golden King Prawn with Salted Egg | $15.80 |
| Squid with Fine Shrimp Sauce | $14.80 |
| Pancake with Red Bean Filling | $6.80 |
| Choy Pong Hai, Scrambled Egg Whites Chinese Style | $15.80 |
| Clean Here for the full menu for Hong Kee Restaurant |
| Add fries for burger combo | $3.00 |
| Cheese salad - Cheese, Tomato, cucumber, spanish onion, carrot, mixed lettuce, & mayo | $7.50 |
| Texan Steak Burger - Tender steak, bacon, egg, onion, cheese, tomato, mixed lettuce,& Texan BBQ sauce | $9.50 |
| Chicken Schnitzel with chips, salad, and gravy | $11.50 |
| BLT with chicken - Bacon, mixed lettuce, tomato, chargrilled chicken & mayo | $10.50 |
| Caesar Salad - Mixed lettuce , bacon, cheese, crumbers, Pearched egg & Caesar dressing | $9.00 |
| Cheese | $4.00 |
| Vegetarian Burger - Veg patty, spanish onion, roasr capsicum, cucumber, beetroot, mixed lettuce & mayo on a wholemeal roll | $9.50 |
| Clean Here for the full menu for Red Fox Cafe |
| Dry ho Fun - Thick flat rice noodle, stir fried with chicken, fish cake, prawns, bean sprouts, shallots , egg and chilli | $10.80 |
| Fried Rice - Fried rice with peas, carrot roast pork, bean sprout and egg | $10.80 |
| Vegetable Laksa - A combination of hokkien noodles , bean sprouts, vegetable bean curd, mushroom and cucumber | $10.80 |
| Laksa Noodle - Acombination of hokkien noodles , chicken, prawns, fishcakes, bean sprouts , beancurd and cucumber in a laksa soup | $10.80 |
| Curry Fried Rice - Fried rice cooked with curry powder, peas carrot, roast pork, bean sprouts and egg | $10.00 |
| Chicken Curry Rice - Home Made curried chicken and rice with a picked salad | $11.50 |
| Dumpling Laksa - A combination of hokkien noodles , Dumplings, bean curd and cucumber in a laksa soup | $10.80 |
| Mee Hoon Soup - Vermicelli noodle, chickens, Prawns, fishcakes, crab stickers, vegetable with chicken stock | $10.80 |
| Clean Here for the full menu for Laksa House 2 |
| Name | Cuisines |
|---|---|
| Wasai Japanese Kitchen | Japanese, Asian |
| Hey Jupiter | Cafes |
| Argo on the Square | Cafes |
| Hong Kee Restaurant | Asian, Chinese |
| Don Don Korean BBQ | Korean, Asian, Barbeque |
| Red Fox Cafe | Cafes |
| Laksa House 2 | Thai, Takeaway Food |
| Ky Chow Chinese Restaurant | Vegetarian, Chinese |
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