Modern Australian restaurant and takeaway menus in Martin Place
Ambar Bar Cafe Sample Menu
| Warm lamb salad with roasted capsicum and pumpkin, grilled haloumi tossed with mesculin leaves, Spansih onion, cherry tomatoes, cucumber and olives | $22.00 |
| Caesar, Cos lettuce, bacon, Grana Padano, croutons, egg, anchovies and house made Caesar dressing (with roasted chicken breast add $4) | $15.00 |
| Prosciutto, rocket and ricotta cheese ravioli with spinach, tomato and a verjuice vinaigrette | $18.00 |
| Chips | $7.00 |
| Baby beetroot and white bean salad with roast fennel, celery, roast pumpkin and baby spinach topped with feta cheese | $16.00 |
GPO Cheese Room GPO Cellar
Modern Australian
Lower Ground Floor, No.1 Martin Place, Sydney, NSW, 2000, Australia
GPO Cheese Room GPO Cellar Sample Menu
| Livarot Graindorge (Cow’s Milk), Normandy, France Sweetly pungent and runny with an intense, earthy aroma and a rich, nutty flavour | - |
| Grilled Prawn and Sea Scallop Salad Grilled Marinated Prawns and Sea Scallops with Rocket, Zucchini and Flaked Almond Salad Drizzled with White Balsamic Vinaigrette | $23.50 |
| Accompaniments: Grapes, Apple Slices, Lavosh, Half Baguette, Saffron and Pear Chutney | - |
| - French NV Pinot Noir /Chardonnay Veuve Clicquot Ponsardin, Champagne with French Aged Comté Denis Provent, (Cow’s Milk), Rhone Alpes | - |
| - Red Wine Argento 2008 'Riserva' Malbec, Mendoza, Argentina / Thomas 2007 'DJV' Shiraz, Hunter Valley, NSW / Craggy Range 2008 'Te Kahu' Merlot/Cabernets, Hawkes Bay, NZ | - |
Vivo Cafe Sample Menu
| Bacon, Avocado & Cheese | $9.80 |
| vivo espresso Martini - espresso shot infused w/ sparkling water | $7.80 |
| French Style Omelettes - served w/ toast ham, tasty cheese & tomato | $17.80 |
| Triple Berry | $7.80 |
| Prawn Linguini w/ fresh chilli, rocket, garlic, basil, parmesan cheese & extra virgin olive oil | $18.80 |
Bond Cafe Sample Menu
| Avocado | £4.00 |
| Two poached free-range eggs with slow roasted tomato and sourdough | £9.90 |
| Twice cooked sticky pork ribs | £25.00 |
| Chorizo | £4.00 |
| Freshly baked muffins | £4.50 |
Atmosphere
Modern Australian
Shop H7, 7 Hunter Street,, Hunter Connection, Sydney, NSW, 2000, Australia
Atmosphere Sample Menu
| Hot Dogs | $3.40 |
| Hamburger | $4.90 |
| Crumbed Drumsticks | $3.30 |
| Double Bacon | $6.20 |
| Kabana | $2.40 |
Post Brasserie
Modern Australian, Spanish
Lower Ground Floor, 1 Martin Pl, No.1 Martin Place, Sydney, NSW, 2000, Australia
One Hat Winner 2001, 2002, 2005 by SMH Good Food Guide
Open in design Post offers an amazing light filled view of the interior of this historical building with rich, upholstered banquettes, glowing light, crisp linen, friendly service and attention to detail. Its approach is to reflect the true essence of a brasserie, the sort of place where everyone feels welcome and comfortable. The long space opens to the central court which allows natural light to filter and fill the room while providing a view to the other spaces and the floor.
Post has created a menu that is inspired by classic bistro dining. The extensive menu draws from flavours from around the world, using the best of locally sourced produce. In addition, the Crustacea and Oyster Bar, burgeoning with the countries premier seafood, sits adjacent to the main dining room offering an alternative for lunch or dinner.
Martin Place Bar Sample Menu
| Soup of the Day w/ Grilled Italian Bread (V) | $13 |
| Char-Grilled ‘Cape Grim’ Rib Sirloin 300g OR | $26 |
| Scotch Fillet Steak Sandwich w/ Onion Relish, Spiced Beetroot, Chimichurri, Lettuce & Mayonnaise w/ Green Salad OR Fries | $19 |
| Country-Style Pork & Veal Terrine w/ Olive Tapenade, Green Salad & Grilled Bread | $15 |
| Spicy Wedges w/ Sweet Chilli & Sour Cream | $5 / $11 |
