Currently there is no menu available for Milagro Modern Australian in Manly. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Manly below.
| Name | Cuisines |
|---|---|
| Lazy River Bar & Bristo | Modern Australian, Mediterranean |
| Cafe La Mer | Modern Australian |
| Blue Angel | Modern Australian, Seafood |
| Gusto Riverfront Restaurant | Modern Australian |
| Milagro Modern Australian | Modern Australian, Latin American |
Below you'll find samples from menus of places nearby.
| Vege Burger - garden vegetable burger, salad, aioli & sweet tomato relish | $11.00 |
| Add cheese | $2.00 |
| Prawns | each $2.00 |
| Warm Moroccan Beef Salad - tender slices of Wagu steak tossed in sweet chilli sauce & moroccan spices, seared & served on salad greens & house dressing | $18.50 |
| Whiting - lightly seasoned & crumbed, served with lemon & tartare sauce | $12.00 |
| Prawn & Pesto Fettuccine - sauteed prawns, spanish onions, sun dried tomatoes & spinach in a creamy garlic sauce | $19.00 |
| Garlic Chicken - succulent chicken breast stuffed with garlic herb butter & your choice of: garlic mash & vegetables or chips & salad | $20.00 |
| Cheese Platter - a selection of blue vein, camembert & sharp cheddar served with crackers, dried figs & apricots. Rice crackers available on request | $21.00 |
| Clean Here for the full menu for The Celtic Corner Bar and Bistro |
| - King Prawns | $22.50 |
| Pumpkin, Spinach and Feta Tagliatelle Spiced pumpkin and spinach tossed through tagliatelle pasta and dressed with feta cheese | $24.00 |
| 250g Tender Eye Fillet | - |
| Octopus Salad Baby octopus marinated in sweet chilli, coriander and lime, pan fried and served on a crisp house salad | $14.50 |
| Hot Chocolate & Almond Pudding with chocolate sauce and vanilla ice cream | $10.50 |
| Garlic Prawns Prawns cooked in a creamy garlic sauce, served on a bed of rice | $18.50 |
| Choose your Seafood | - |
| Garlic or Herb Bread | $5.50 |
| Clean Here for the full menu for Maisie's Seafood & Steakhouse |
| Jamaican me Crazy spicy herbed chicken, jalepeno relish, chilli garlic mayonnaise, roasted red peppers, lettuce, house mayonnaise | $13 |
| House of the Rising Bun premium Wagyu beef, japanese teriyaki sauce, pickled ginger, house mayo, wasabi, kimchi, roasted red peppers, lettuce | $15 |
| Le Burger beef, sauteed mushrooms, brie cheese, dijonnaise, lettuce, tomato, house mayonnaise | $13 |
| Ninja chicken teriyaki sauce, wasabi, pickled ginger, kimchi, roasted red peppers, lettuce, house mayonnaise | $14 |
| BB's Classic beef, lettuce, tomato, house mayonnaise and tangy tomato sauce | $11 |
| Mexican lime slaw red & white cabbage + mixed vegetables in our special house dressing | $4.50 |
| Top Bun lamb, brie cheese, lime slaw, piccalilli sauce, lettuce, house mayonnaise | $14 |
| Midnight Delight beef, cheese, smoked bacon, garlic & chilli mayonnaise, fried onions, lettuce, tomato, house mayonnaise | $14 |
| Clean Here for the full menu for Burger Bar The |
| Baci - A chocolate and hazelnut gelati coated in a fine chocolate served with cream | $7.90 |
| Spaghetti Carbonara - Bacon, garlic, egg, parmesan and cream | $16.50 |
| Greek Salad - With cos lettuce, fetta cheese, kalamatta olives, fresh tomatoes and onions with a vinaigrette dressing | $11.50 |
| Clean Here for the full menu for Raymondo's Gourmet Pizza |
| Salt & Pepper Calamari – tender squid lightly fried & served with fennel & caper salad, sweet potato crisps, lemon & Thai chilli sauce finished with a green mango chutney | $13.90 |
| Calamari Salad - pan seared calamari tossed into a bed of fresh mixed leaves topped with a drizzling of mango & lime dressing (GF) | $16.50 |
| Grilled Mushrooms – fresh field mushrooms & asparagus topped with blue vein cheese and wild rocket (GF) (V) | $12.90 |
| Baby Salad - Sundried tomato, rocket, feta, asparagus and a drizzling of pesto (GF V) | $14.90 |
| Steak “Sanga” – toasted Turkish bread with quality local Kilcoy rib filler, lettuce, beetroot, tomato, Spanish onion, aioli & tomato chutney served with beer battered chips | $14.90 |
| Chicken Parmigiana – freshly made daily served with chips and salad | $18.50 |
| Warm Vegetables – roast pumpkin, capsicum, mushroom, asparagus, pine nuts, Danish feta & finished in a roasted garlic aioli dressing (GF V) | $16.90 |
| Ravioli - spinach & ricotta filled ravioli pillows tossed with roast pumpkin, pine nuts, basil, mushrooms, roasted garlic, baby spinach, Danish feta and olive oil (V) | $19.90 |
| Clean Here for the full menu for Noosa Yacht & Rowing Club Inc |
| Name | Cuisines |
|---|---|
| Lazy River Bar & Bristo | Modern Australian, Mediterranean |
| Rasa Modern Asian Cuisine | Asian |
| iS Tapas Bar | Spanish |
| Krung Thep Thai Restaurant | Asian, Thai |
| Holy Mackerel Fish Cafe | Cafes, Seafood |
| The Celtic Corner Bar and Bistro | |
| Noosaville Fish Market | Fish & Chips, Seafood |
| Rene's Snack Bar | Takeaway Food |
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