Currently there is no menu available for Monicaz in Maleny. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Maleny below.
Name | Cuisines |
---|---|
Monicaz | Delicatessens |
Below you'll find samples from menus of places nearby.
Forest Wrap - Tomato & Herb Tortilla with Tempeh, Lettuce, Tomato, Alfalfa, Carrot + Aioli | $8.50 |
Vegie/Tofu/Tempeh - Lettuce, Tomatoes, Roast Peppers, Beetroot, Alfalfa, Relish + Satay, Aioli or Sweet Chilli | $8.50 |
Ice Cream | $2.50 |
Classic Burger - Vegie Pattie, Lettuce, Tomato & Vegan Herb Mayo | $4.50 |
Forest Bowl - Make your own bowl with two choices + rice | $8.00 |
Iced Coffee | $4.50 |
Forest Sandwich - Lettuce, Tomatoes, Cucumber, Beetroot, Tofu, Satay Sauce on Wholemeal bread | N/A |
Vegan Cakes | $6.50 |
Clean Here for the full menu for The Forest Food Lounge |
Crispy Asian Duck Spring Rolls - Served with a chilli plum sauce and chefs micro herb salad | $19.00 |
Moreton Bay Bug Linguine - Linguine of fennel, chilli and garlic. Tossed with fresh bug meat, cherry tomatoes and rocket. Finished with fresh shaved paremsen | $22.00 |
Pork Belly - Twice cooked pork belly in burnt orange glaze, resting on seared scallop with roasted cumin and coconut dressing, topped with wakame | $22.00 |
Trio Of Prawns - Coconut prawn, chilli plum sauce, lemon grass crispy fried prawn dumplings, and sautéed garlic prawn. | $22.00 |
Eye Fillet Steak - 220gram Victorian Gippsland steak | $39.00 |
The Chowder - Our famous creamy chowder with king prawns, dill cream in a freshly baked cob loaf | $20.00 |
Crispy Skinned Atlantic Salmon - on baked potato topped with fresh crab meat, green olive and caper salad, finished with a white wine and capsicum sauce | $37.00 |
The Bread - Terrace’s own mixed sour dough bread with evoo & white balsamic, oregano and semi sundried tomato butter | $9.00 |
Clean Here for the full menu for Terrace of Maleny |
Char grilled beetroot, green pistachio pilaf, roasted cauliflower puree gf df vegan | $26 |
Brussel sprouts, speck, pecorino gf df - v option | $9 |
Polenta gnocchi romana, capers, pine nuts, currants, sorrel, pecorino v | $26 |
Dark chocolate tofu brulee, salted caramel crumble gf df vegan | $14 |
Mushroom ginger broth, buckwheat noodles, pickled vegetable gf df vegan | $17 |
Seafood bisque, green rouille, preserved lemon df - gf option | $17 |
Woombye triple cream brie, quince paste, sourdough fruit loaf | $12 |
Lockyer Valley garden leaves, beetroot, fennel, toasted seeds v gf df | $8 |
Clean Here for the full menu for Mondo Organics Restaurant |
Crispy skin chicken | $12.90 |
Fish cake | $7.50 |
With vegetables -Szechuan | N/A |
Vietanamese pho soup - Rare beef or chicken | $10.90 |
Vegetarian pumpkin soup | $9.90 |
Chowmein / hofan - Scallops | $18.90 |
Vietanamese pho soup - Special combination beef (rare beef, beef ball and brisket) | $11.90 |
Roasted duck with seasonal Asian greens | $15.50 |
Clean Here for the full menu for Green Bamboo |
Banquet No Entree Per Person | $22.50 |
Clean Here for the full menu for Punjabi Palace |
Name | Cuisines |
---|---|
Maple 3 Cafe | Cafes |
The Old Bank Cafe | Cafes |
Maree Takeaway Food | Takeaway Food |
The Forest Food Lounge | Vegetarian |
King Ahiram Lebanese Food | Lebanese, Middle Eastern |
Lettuce Eat Cafe and Catering | Sandwich Bar, Takeaway Food |
Swiss Crust Wood Oven Bakery | Bakery |
Reserve Restaurant Cellar | European |
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