| Mumbai Samosas (2pcs) Crispy pastry triangle filled with mashed potato, peas, crushed cashews together with a subtle Northern Indian blend of spices | $7.50 |
| Onion Bhaji (2pcs) Fried spiced onion strips in a chick pea flour - served with tamarind sauce | $7.50 |
| Pakoras (3pcs) Mixed vegetables in chick pea flour, crisp fried and served with yoghurt mint sauce | $7.50 |
| Thai Chicken Spring Rolls (2 per serve) Home made spring rolls with chicken cabbage bean shoots, coriander and a touch of spice | $7.50 |
| Satay Kai (satay chicken) (2 per serve) Skewered cubes of free range chicken breast coated in the Mustard Seeds own special spices, fried and served with peanut sauce | $7.90 |
| Chicken Tikka (3pcs) Tender pieces of free range chicken marinated in yoghurt cheese mild spices slow cooked in the tandoo oven, served with mint yoghurt sauce | $7.90 |
| Tandoori Chicken (2 lg pcs) Succulent pieces of chicken on the bone marinated with yoghurt mild spices cooked in the tandoo oven, served with mint yoghurt sauce | $8.90 |
| Naan (Freshly baked from the tandoori oven) | - |
| - Buttered Naan Yeast free bread topped with butter and sesame seeds | $2.50 |
| - Garlic Naan Yeast free bread topped with garlic and parsley | $3.00 |
| - Cheese Naan Yeast free bread stuffed with grated cheese | $4.00 |
| - Keema Naan Yeast free bread stuffed with spicy Keema minced beef | $4.00 |
| - Vindaloo Naan (hot) Yeast free bread stuffed with grated cheese, vindaloo paste and chilli | $4.00 |
| - Roti Indian flat bread - pan fried | $3.50 |
| Chicken | - |
| - Butter Chicken Succulent pieces of free range chicken cooked in a creamy butter based sauce with capsicum, onions ,fresh tomatoes (mild) | $16.00 |
| - Chicken Tikka Masala Chicken pieces marinated in yoghurt, cheese, mild spices cooked in the tandoor oven sliced and tossed in a mild butter sauce (mild) | $17.50 |
| - Thai Green Chicken Curry (a Thai special - mild) Tender pieces of chicken cooked in a blend of Asian spices, includes fresh green chillies, lemon grass, coriander, snow peas and coconut crea | $17.00 |
| - Tandoori Chicken Succulent pieces of chicken on the bone marinated in a ray of spices, yoghurt - slowly cooked in the tandoor oven served on a bed of salad (dry) | $17.00 |
| - Mandalay Kowshwe (Kowsway) (Mild) A traditional Burmese dish of chicken pieces cooked in a coconut based sauce served over egg noodles and complimented with condiments | $17.90 |
| Seafood | - |
| - Bengal Fish Kalia (mild-med-hot) Delicious butter fish lightly cooked in tamarind, garlic, tomatoes and coriander | $17.50 |
| - Burmese King Prawns (med) Large king prawns cooked in chefs own blend of Burmese spices with tamarind | $20.00 |
| - Prawn Masala (mild) Large king prawns cooked in a mild tomato based sauce, tossed with red capsicum and snow peas | $20.00 |
| Lamb | - |
| - Lamb Rogan Josh (med) A Northern Indian curry of tender lamb pieces cooked in a rich sauce laced with roasted spices garnished with spring onions | $17.00 |
| - Lamb Korma (mild) Lamb pieces in a creamy sauce of cashews, cardamom cream, laced with slices of almond | $16.50 |
| - Palak Gosht A long standing favourite, lamb cooked in a subtle blend of spices ,mustard seed, cream and fresh spinach puree | $16.50 |
| Beef | - |
| - Goan Beef Vindaloo (Heat: choose from 1– 10) For the Hot food lover! - A hot and tangy beef dish prepared with our own Mustard Seed signature vindaloo sauce. Home made with 6 different type | $17.00 |
| - Malaysian Penang Beef (med-hot) Succulent beef cooked in a medium rich red curry sauce, lemongrass, coriander and coconut milk | $17.00 |
| - Rajah Kofta (mild) Beef minced balls cooked with our own rustic garlic, tomatoes, coriander and onions | $16.50 |
| Specialties | - |
| - Thali meal for one (Traditional way of having Indian) Choice of beef/lamb or chicken curries (excludes dishes from the tandoori oven), accompanied with dhal curry, naan, rice, raita, mango chu | $21.00 |
| Vegetarian Dishes | - |
| - Aloo Ghobi Cauliflower and potatoes pan fried in a tomato, onion, ginger and spiced sauce | $12.00 |
| - Burmese Brinjal Masala Eggplant cooked with onion, tomato, coriander & capsicum | $12.00 |
| - Malai Kofta Cottage cheese and potato dumplings, lightly fried and simmered in a tomato butter sauce topped with roasted slivered almonds | $13.00 |
| - Special Toor Dhal A mild blend of yellow lentils cooked with ginger, spices and cabbage | $8.00 |
| - Saag Aloo Cubes of potatoes cooked with a blend of special spices, yogurt, cream and fresh spinach puree | $12.00 |
| - Seasonal Vegetable Curry A mix of fresh seasonal vegetables, cooked in a mild tomato based curry sauce | $13.00 |
| Salads | - |
| - Mustard Seed’s own pepper chicken salad Fresh garden salad with a special lemon dressing topped with slices of tandoori cooked pepper chicken | $12.50 |
| - Kachumber salad Spiced Spanish onion, tomato, cucumber, diced and dressed with spicy sauce | $5.90 |
| Rice | - |
| - Steamed Basmati Rice Long grained aromatic streamed rice with saffron | $3.50 |
| Condiments | - |
| - Cucumber Raita | $4.00 |
| - Mint Chutney - Yogurt & fresh garden mint touch of garlic and chilli | $3.00 |
| - Sweet Mango Chutney | $2.50 |
| - Mixed Pickle | $2.50 |
| Kids Meals | - |
| - Chicken nuggets and chips | $5.90 |
| - Child’s butter chicken/rice | $6.90 |
| - Bowl of chips | $3.90 |
| Sweets (all cakes served with double cream or ice cream) | - |
| - A range of assorted cakes - please ask our friendly staff | $7.00 |
| - Vanilla ice cream with topping (choc, straw, caramel) | $5.00 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Mustard Seed Restaurant | Asian, Indian |
| Shri Ganesh Indian Restaurant | Asian, Indian |
| UBA Kitchen | Indian, Fish & Chips |
Below you'll find samples from menus of places nearby.
| iced coffee | $5.90 |
| iced chocolate | $5.90 |
| Chicken & mushroom | $5.20 |
| Chicken | $5.10 |
| mince beef & potato pie | $5.10 |
| Clean Here for the full menu for Otto's Bakery |
| Spring Roll | $2.80 |
| Aalu Bagun Prawn Curry - Prawns cooked with potato and egg-plant, coconut cream, fresh coriander, fresh mint and onion gravy | $14.90 |
| 3 Curry Pack - 3 Curry, 1 large & 1 small rice, 1 serve Papadum and 1.25 L Soft Drink | $45.90 |
| 4 Curry Pack (Family Size) - 4 Curry, 2 large rice, 1 serve Pappadum and 1.25L Soft Drink | $57.90 |
| Wedges - with sweet chilli sauce and sour cream | $7.50 |
| Basmati Steam Rice - small / large | $ 2.50, $ 4.00 |
| Aloo Naan Potato Masala | $3.90 |
| Papadum (4 pieces) | $2.50 |
| Clean Here for the full menu for Everest Kitchen |
| Smoked Turkey: cranberry sauce, avocado, aioli, cheese and gourmet lettuce | $11.90 |
| Chicken or Beef Parmigiana: Home crumbed Chicken or Beef w chip & Salads | $19.90 |
| Calamari Salad: * calamari with salad and pickle sauce | $17.90 |
| German sausage platter: Bockwurst, Bratwurst, cheese Kransky and Vienna sausages with smoked pork Kassler chop and mashed potatoes, sauerkraut, bread roll with German mustard gravy | $34.90 |
| Belly Burger: Pork Belly, tomato, cheese, Gherkin, onion, bacon, cucumber, aioli, horseradish on Turkish roll served with salad & potato wedges | $20.90 |
| Country Veg pie: A chunky vegetable pie served with chips and a fresh side salad | $18.90 |
| - Pepper Sauce | $5.00 |
| German Pretzel | $5.90 |
| Clean Here for the full menu for Cafe Assiette |
| Frankziskaner Weissbier Battered SA Garfish - large fillets served with lime aioli, lemon wedges & fries | $22.9 |
| Marinated Lamb Salad - tender chargrilled Lamb backstrap served on a Mediterranean tomato salad along with a Tzatziki dipping sauce | $23.9 |
| Uberschnitzel - a giant 600g tender beef schnitzel served with golden fries & your choice of a giant 600g tender beef schnitzel served with golden fries & your choice of sauce | $28.9 |
| Garden Salad - German Potato Salad - Creamy Rhine Potato - Potato Mash - Winter Vegetables - Red Cabbage – Sauerkraut | $3.0 |
| The Arms Giant Hot Dog - cheese kransky, sauerkraut, bacon, onion & cheese toasted in a freshly baked baguette with Beerenberg Bavarian mustard, tomato sauce & fries | $16.9 |
| Soup of the Moment - served in our unique bread tureen | $9.5 |
| Trio Of German Wursts - bockwurst, wiesswurst, kransky, sauerkraut, Rhine potato, Beerenberg, Bavarian mustard | $22.9 |
| Clean Here for the full menu for German Arms Hotel |
| Fish Tikka - Fresh succulent pieces of Barramundi fish marinated in yogurt with chef secrets herbs and spice then cooked in a tandoor clay oven | $12.00 / $18.00 |
| Coconut Burfi - Coconut with milk cooked in slow fire | $6.00 |
| All Soft Drinks | $3.50 |
| Vegetable Biryani - Spiced mixed vegetables blended in delicately flavoured saffron basmati | $9.00 |
| King Prawn Tandoori - King prawns marinated in ginger, garlic and Yogurt then cooked in the tandoor clay oven | $14.00 / $19.00 |
| Chicken Biryani - Dum cooked long grained aromatic rice, coupled with delicately marinated chicken first made its appearance in the princely kitchens of Punjab. Now a family favourite. | $14.00 |
| Barrha Kebab - Lamb chops marinated in yogurt and spices and chargrilled in the tandoor | $18.00 |
| Bhuna ghost - Smoky flavoured of tender lamb cooked in onion masala and tomato, ginger, cumin and fresh coriander | $16.00 |
| Clean Here for the full menu for Shri Ganesh Indian Restaurant |
| Name | Cuisines |
|---|---|
| Otto's Bakery | Bakery, Cafes |
| Kitchen 2C | |
| Herbees Cafe | Cafes |
| The White House Adelaide Hills | Modern Australian |
| Hahndorf Fish & Chips | Fish & Chips, Seafood |
| The German Pantry | German, European |
| Chocolate @ No.5 | Cafes |
| Everest Kitchen | |
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