Currently there is no menu available for My Yummy Vice - Custom Cake Design in Fremantle. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Fremantle below.
| Name | Cuisines |
|---|---|
| Mill Bakehouse On Norfolk The | Modern Australian, Bakery |
| Gourmet Pie Company | Bakery |
| Bread In Common | Vegetarian, Bakery, International, Mediterranean, Gluten Free, Australian, Vegan |
| The Banker Cafe | Bakery, Cafe Food |
| The Fremantle Bakehouse | Bakery, Cafes |
Below you'll find samples from menus of places nearby.
| Salad extras: chicken, prawns, char grilled steak (150gm), grilled snapper | $9.00/each |
| Sausage & chip or mash or salad | $10.00 |
| Irish Burger - beef, bacon & cheese on a toasted bun with chips | $17.90 |
| Add Chips | $5.00 |
| BBQ - cajun chicken, bacon & spring onion on BBQ sauce with cheese (9-inch/12 inch) | $17.90/$20.90 |
| Beef and Guinness pie - Rosie's famous Guinness pie with mash | $19.90 |
| Ham w cheese & tomato sided with aioli | $7.90 |
| Greek salad (V) (GF) - lettuce, tomato, cucumber, red onion, olives & fetta cheese with a honey lemon dressing | $12.00 |
| Clean Here for the full menu for Rosie O'Grady's Irish Pub |
| Classic Japanese deep fried batter-dipped dish, consisting of numerous tasty seafoods such as prawns, shrimp, or squid, and vegetables | n/a |
| Fresh raw seafoods sliced into thin pieces, served with a dipping sauce and a simple garnish | n/a |
| (Gluten free sushi now available!) Made of vinegared rice rolled with vegetables, fish, or pickles, and wrapped in seaweed known as nori, sushi does not only make a delicious meal - it is also natural | n/a |
| Type of Japanese cuisine that uses an iron griddle to cook food. Ingredients used are chicken, beef, salmon, barramundi, scallops and mushrooms | n/a |
| Noodles served in a mildly flavoured broth and topped with various ingredients such as nori, chicken, or gyozas | n/a |
| Clean Here for the full menu for Pink Rice |
| PARMIGIANA crumbed free range chicken OR veal topped with tomato sugo and melted provolone dolce cheese, served with beer battered chips and salad OR spaghetti ragu | $27 |
| CHILLI MUSSELS one kilo local mussels steamed with garlic, chilli, tomato sugo and olive oil, served with fresh bread and lemon wedges | $28.5 |
| PIZZA BIANCA WITH ROSEMARY AND SEA SALT | $9 |
| PIZZA 8 bacon, pepperoni, capsicum, olives, mushroom and red onion | $23.5 |
| GARLIC PRAWNS dozen tiger prawns cooked in a creamy garlic sauce, served with basmati rice | $29 |
| GARLIC BREAD | $7 |
| PIZZA 1 MARGHERITA mozzarella, bocconcini and fresh basil | $15.5 |
| Clean Here for the full menu for Sandrino Cafe & Pizzeria |
| Carpaccio di Pesce Spada - Thinly sliced swordfish with caperberries, semi-dried tomatoes, olives and lemon citronette | $18.5 |
| Risotto Piselli - Risotto with peas, pancetta, red onion, white wine and parmesan | $18 |
| Olive Marinate - Mixed Sicilian green and black olives | $11.5 |
| Pappardelle ai Funghi - Homemade pappardelle with mixed mushroom ragu, taleggio cheese, truffle oil and shaved parmesan | $24.5 |
| Bruschetta al Pomodoro e Formaggio - Fresh tomato, goats cheese and basil | $15.5 |
| Pesce al Forno - Oven baked Barramundi fillets on a bed of caponata and broccolini with Mediterranean sauce | $33 |
| Gamberi all' Aglio - Local prawns with garlic and olive oil served with garlic bread | $20.5 / $29.5 |
| Strozzapreti alla Pancetta - Hand rolled pasta with pancetta, mushrooms, shallots and finished with shiraz reduction | $25 |
| Clean Here for the full menu for Tabella |
| Kilpatrick – crispy smoked bacon (6) | $24.00 |
| Fresh bread selection, house-made dukkah and parmesan infused oil | $8.00 |
| Free Range Pork Belly - Carrot and tarragon puree, puy lentils, vanilla poached apple, cider pork sauce | $21.00 |
| Amelia Park Lamb Loin (served pink) - Smoked eggplant puree, charred spring onion, olive soil, heritage carrots, mint salsa verde | $43.00 |
| Creamy Garlic Prawns (gf) | $10.00 |
| Crab Angel Hair Pasta - Burst vine tomato, chilli, garlic, white wine, herb crumbs and chive olive oil | $39.00 |
| Sticky Date Pudding - Sea salted caramel sauce, pedro poached pear, vanilla bean ice cream | $15.00 |
| Béarnaise (gf) | $4.00 |
| Clean Here for the full menu for Char Char Bull |
| Name | Cuisines |
|---|---|
| The Grumpy Sailor | Italian, European |
| Old Shanghai | Asian, Chinese |
| Breaks Cafe | Cafes |
| Japanese Oceans Takeaway & Dine In Restaurant | Japanese, Asian |
| Jac and the Bean | |
| I L Cibo | Cafes |
| Ali Baba & 40 Dishes | Kebabs, Takeaway Food |
| Rosie O'Grady's Irish Pub | Irish, European |
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