Currently there is no menu available for Newcastle Diggers Club in Newcastle. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Newcastle below.
Name | Cuisines |
---|---|
The Embassy Cafe Newcastle | Cafes, European |
Moor Newcastle East Cafe & Restaurant | Cafes, European |
Rustica Newcastle Beach | European |
Le Passe Temps | European |
Little House On King | European |
Below you'll find samples from menus of places nearby.
Smoked Salmon | $5.00 |
Buttermilk Pancake Stack w/ fresh lemon & maple syrup | $13.90 |
Raisin or Cinnamon Toast | $4.90 |
French Toast w/ bacon & maple syrup | $14.90 |
Ricotta Cinnamon Pancakes w/ fresh seasonal fruit salad, honey & yoghurt | $15.90 |
Plain Toast (2) | $3.00 |
Fresh Tomato, Crumbled Fetta and Basil Pesto On toasted Morpeth sourdough w/ balsamic reduction | $11.90 |
Bowl of Fresh Seasonal Fruit w/ sweet yoghurt & Australian honey | $10.90 |
Clean Here for the full menu for Goldbergs Coffee House |
Bo gung-ginger beef -pan fried with broccoli, sliced ginger and oyster sauce | $16.90 |
Rau cay-chilli vegetables- stir fried vegetables in a special sweet chilli sauce | $14.90 |
Goi cuon-pork and prawn rice paper rolls-(available Sunday-Thursday only)- pork and prawn wrapped in rice paper with lettuce, mint and vermicelli, served with special hoi sin sauce(*or vegetarian)(4 r | $9.90 |
Steamed snaller-whole steamed with ginger, shallots and soya sauce | Market Price |
Rum and raisin ice cream | $7.90 |
Tom lan- prawn in curry and coconut cream - a mild dish of prawn braised with vegetables, curry and coconut cream | $19.90 |
Heo satay- satay pork - pork in the house's special satay sauce | $16.90 |
Bo lan-beef in curry and coconut cream- a mild dish of beef braised with vegetables, curry and coconut cream | $16.90 |
Clean Here for the full menu for Lan's Restaurant |
Gaeng ga lee
Yellow chicken curry with creamy coconut sauce, crispy spring onion & potatoes |
$18.90 |
-Chicken, beef or pork | $18.90 |
●Entree | |
Larb
Chicken or pork mine salad with mint, grounded roasted rice in crying tiger sauce |
$18.90 |
-Chicken, beef or pork | $18.90 |
-King prawns or mixed seafood | $24.90 |
Goong yarng (4)
Grilled marinated king prawns |
$10.00 |
Soup poh dak
Mixed seafood soup with lemon, lemongrass, basil & chilli in clear soup |
$13.00 |
Clean Here for the full menu for Larnna Thai |
- Bowl of chips with aioli | $7 |
Creamy Garlic Prawns Sauteed prawns in a creamy garlic and white wine sauce served with steamed basmati rice and baby spinach (GF) | $19 |
Veal Shanks Braised in a rich stout and tomato sauce then served with colcannon mash (GF) | $27 |
Scotch Fillet 300g very tender cut of steak | $26 |
- Garlic prawn sauce | $5 |
Toasted Ciabatta with Hunter Valley olive oil, balsamic vinegar and house made dukkah | $6 |
Chicken Breast Schnitzel 260g schnitzel served with beer battered chips & salad or mash & vegetables | $17.9 |
Half Shell Scallops Seared scallops served in the shell with cauliflower puree, salsa verde and prosciutto crumbs (GF) | $14 |
Clean Here for the full menu for Hotel Delany |
Bowl of Fries GF | $8 |
CHICKEN SCHNITZEL House Crumbed Breast Golden Fried with Fries, Coleslaw & A Rich Gravy | $29 |
VEGETARIAN PASTA Pan Tossed Broccoli, Mushrooms, Garlic, Chilli, Pinenuts & Cherry Tomato Finished In White Wine & Extra Virgin Olive Oil | $15 |
- Kilpatrick | 1/2 $22 / doz $44 |
CRISP TEMPURA PRAWNS Golden Fried Served with a Sticky Thai Dipping Sauce | $17 |
CHARGRILLED SEAFOOD ANTIPASTO gf A House Specialty! Marinated Octopus, Mussels, Squid, King Prawns & Fish Drizzled with Basil & Almond Pesto | $19 |
GARLIC KING PRAWNS gf Sautéed in A Garlic Shallot, Creamy White Wine Sauce with an Aromatic Rice Pilaf | $19 |
Clean Here for the full menu for Scratchleys On The Wharf |
Name | Cuisines |
---|---|
Goldbergs Coffee House | Cafes |
Lan's Restaurant | |
Scratchleys | Takeaway Food |
Chinois Restaurant | Chinese |
Civic Lunch Delights | Takeaway Food |
Larnna Thai | Asian, Thai |
Hotel Delany | Cafes |
Scratchleys On The Wharf |
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