Currently there is no menu available for Newcastle Oyster Bar & Grill in Newcastle. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Newcastle below.
Name | Cuisines |
---|---|
The Embassy Cafe Newcastle | Cafes, European |
Moor Newcastle East Cafe & Restaurant | Cafes, European |
Rustica Newcastle Beach | European |
Le Passe Temps | European |
Little House On King | European |
Below you'll find samples from menus of places nearby.
Afghani Cornbread w/ bacon, roast tomato, baby spinach & créme friache | $14.90 |
Sautéed Mushrooms | $4.00 |
Fresh Tomato, Crumbled Fetta and Basil Pesto On toasted Morpeth sourdough w/ balsamic reduction | $11.90 |
Spinach | $3.00 |
Buttermilk Pancake Stack w/ fresh lemon & maple syrup | $13.90 |
Eggs Benedict Poached eggs with housemade hollandaise sauce and your choice of: - Smoked salmon | $17.90 |
Eggs Benedict Poached eggs with housemade hollandaise sauce and your choice of: - Florentine (sautéed baby spinach) | $15.90 |
Eggs on Toast 3 eggs fried (F), poached (P) or scrambled (S), thick cut toast | $11.90 |
Clean Here for the full menu for Goldbergs Coffee House |
Ga gung-ginger chicken- pan fried chicken with broccoli, sliced ginger and oyster sauce | $16.90 |
Goi cuon-pork and prawn rice paper rolls-(available Sunday-Thursday only)- pork and prawn wrapped in rice paper with lettuce, mint and vermicelli, served with special hoi sin sauce(*or vegetarian)(4 r | $9.90 |
Cha gio-spring rolls - mini rolls of mince prok and carrot,deep fried until crisp/served with fish sauce(4 rolls)(* or vegetarian) | $7.90 |
Lau thap can-Vietnamese fire pot - an excellent combination of meat,seafood and vegetables in one of the best stock,served with rice vermicelli | $39.00 |
Available for group of 4 or more; highly recommended for large groups, per person; includes choice of seafood dish - Entrees - Spring rolls, two person; roast quail or stuffed chicken wing;and soup. M | $27.00, $ 32.00 |
Lyche and contreau with ice cream | $7.90 |
Bo hot diew-cashew beef- pran fried beef with cashews and oyster sauce | $17.90 |
Tom rim thit- pan fried pork and king prawns - rich combination of lean pork and king prawns with prawns with fish sauce and sugar | $19.90 |
Clean Here for the full menu for Lan's Restaurant |
Pla nieng ma now
Steamed whole fish with chilli, ginger, shallots and lemon |
MP |
Coconut king prawns (4)
Deep fried king prawns stuffed with dry coconut, eggs and bread crumbs |
$13.00 |
Gaeng keow wharm
Green curry with thai eggplants, green beans, basil & coconut milk |
|
Pad grapow
Stir fried chicken, beef or pork with basil & chilli |
$18.90 |
Poh pia tod (4)
Thai vegetarian spring rolls served with sweet chilli sauce |
$9.00 |
Goong op woon sen
Baked king prawn with vermicelli in garlic & pepper sauce |
$24.90 |
Pad prig khing
Stir fried ginger & chili paste with lime leaves & green beans |
|
Cashnut noodle
Stir fried rice noodles with egg, carrot, onion, broccoli, capsicum and cashnut sauce |
$17.00 |
Clean Here for the full menu for Larnna Thai |
Salt & Pepper Squid Flash fried squid pieces served with aioli and tomato and chilli chutney (GF) | $14 |
Steak Sandwich 150g tender rump with tasty cheese, tomato, beetroot & onion relish, mesculin lettuce and aioli on toasted Turkish with beer battered chips | $16.9 |
- Bowl of chips with aioli | $7 |
Rump 300g flavour packed, an old favourite | $24 |
Seafood Spaghetti Puttanesca Prawns and tender squid in a rich tomato sauce with olives, capers, anchovy, chilli and garlic tossed through spaghetti with baby spinach and parmesan | $24 |
Hot Antipasto Salt & pepper squid, honey fried Spanish sausage, chicken chorizo, baked goats cheese, chargrilled asparagus, tomato and chilli chutney, aioli and lavosh crackers | $30 |
Creamy Chicken and Prosciutto Pasta Chicken breast with prosciutto, onion and garlic in a creamy white wine sauce tossed through penne pasta and topped with pistachios and fetta | $22 |
- Onion rings | $4 |
Clean Here for the full menu for Hotel Delany |
CHILLI KING PRAWNS gf Sautéed King Prawns in A Spicy Cream Sauce Served with an Aromatic Rice Pilaf & Chilli Flakes HOT! | $19 |
GARLIC KING PRAWNS gf Sautéed in A Garlic Shallot, Creamy White Wine Sauce with an Aromatic Rice Pilaf | $19 |
WARM SOUR DOUGH With Extra Virgin Olive Oil, Balsamic Reduction, House-Made Labna & Dips | $11 |
CHARGRILLED SEAFOOD ANTIPASTO gf A House Specialty! Marinated Octopus, Mussels, Squid, King Prawns & Fish Drizzled with Basil & Almond Pesto | $19 |
Steamed Seasonal Vegetables – Lightly Dressed With Extra Virgin Olive Oil GF | $8 |
SEARED SEA SCALLOPS gf Seared Sea Scallops, Preserved Lemon & Pea Risotto, Hazelnut Crunch & Thyme Beurre Noisette | $19 |
WARM CRUSTY FRENCH BAGUETTE Served with a Trio of Butters | $6 |
CRISP TEMPURA PRAWNS Golden Fried Served with a Sticky Thai Dipping Sauce | $17 |
Clean Here for the full menu for Scratchleys On The Wharf |
Name | Cuisines |
---|---|
Goldbergs Coffee House | Cafes |
Lan's Restaurant | |
Scratchleys | Takeaway Food |
Chinois Restaurant | Chinese |
Civic Lunch Delights | Takeaway Food |
Larnna Thai | Asian, Thai |
Hotel Delany | Cafes |
Scratchleys On The Wharf |
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