Currently there is no menu available for Newington Inn Hotel in Petersham. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Petersham below.
Name | Cuisines |
---|---|
Big Brekky | Modern Australian, Cafes |
Huntsbury Hotel | Modern Australian |
The Pig & Pastry | Vegetarian, Modern Australian, Gluten Free, Australian, Cafe Food |
Newington Inn Hotel | Modern Australian |
Petersham Inn | Modern Australian |
Below you'll find samples from menus of places nearby.
Vegetarian Fritatta With fresh ricotta, tomato, baby spinach, roasted capsicum, baked pumpkin, with homemade tomato relish & garden salad | $15 |
Pancakes with ricotta, mix berry compo & fresh strawberries | $13 |
Minute Steak Sandwich With caramelised onion, rocket, tomato chutney & hand cut chips & homemade aioli | $16.5 |
Vivacious Veg scrambled eggs, asparagus, blistered tomatoes, fetta & spinach | $14 |
Corn Fritters with fresh tomatoes, avocado, poached eggs & lime aioli | $16.5 |
Big brekky’s poached eggs with home style cooked mix beans and avocado | $14.5 |
Moores specialty Bread- gluten free | $6 |
Ravioli Beef, caramelised onions & red wine ravioli in a light Napolitano sauce topped with parmesan | $15 |
Clean Here for the full menu for Big Brekky |
Pipis | N/A |
Porco Alentejana | N/A |
Bacalhau a Tachinho | N/A |
Chorizo Assado | N/A |
Espada a Madeirense | N/A |
Bife a Portuguesa | N/A |
Bacalhau a Lagareio | N/A |
Sardinha Portuguesa | N/A |
Clean Here for the full menu for Silvas Portugese Traditional Charcoal Chicken |
TROPICAL JUICES: ORANGE, PINEAPPLE, APPLE (250ML) | $3.00 |
PRISCILAS DELIGHT | $34.90 |
PARRILLADA DELUXE (FOR 4 PERSONS) | $119.90 |
SANGRIA | GLASS $6.00 / JUG $17.00 |
SPARKLING WATER | $3.50 |
NEW YORK STEAK (500G) | $32.90 |
LAMB LOVERS | $29.90 |
Clean Here for the full menu for La Parrillada |
Seafood Rice (serves 2) Arroz de Marisco | $48 |
Char-grilled Portuguese Sausages Chorico Assado | $14 |
Char-grilled Lean Beef Skewer served with salad and fried potatoes Espetada de Barrego | $30 |
Dianne Steak pan fried in cream and parsley sauce served with veggies and fried potatoes Bife A Diana | $25 |
Portuguese Cabbage Soup with Chorico Caldo Verde | $7 |
Veal Snitzel served with salad and fried potatoes Panado de Vitela | $19 |
Baby Octopus Char-grilled served with salad and boiled potatoes Polvinhos Grelhados | $22 |
Char-grilled Marinated Quails served with salad and fried potatoes Cordornizes Grelhadas | $21 |
Clean Here for the full menu for Costa Do Sol |
Panierte 'Calamari' Ringe (Crumbed Calamari) | $12.00 |
Panierte Pilze (Crumbed Mushrooms) | $12.00 |
Knoblauch Crevetten (Garlic Prawns, With Rice) | $13.00 |
Kalbs Bratwurst (Swiss Veal Sausage) | $20.00 |
Geräuchertes Eisbein (Smoked Pork Hock, with Sauerkraut) | $24.00 |
Schwach Bier (Low Alcohol Beer) | $4.00 |
Bier (Beer) | $4.50 - $6.00 |
Bündner Teller (Air Dried Beef) | $16.00 |
Clean Here for the full menu for Eiger Swiss Restaurant |
Name | Cuisines |
---|---|
Divino Cafe Restaurant | Portuguese, European |
The White Cockatoo Hotel | International |
Hanna's Lebanese Cuisine | Lebanese, Pizza & Pasta |
Livingstone Hotel | European |
Wicked Lounge | |
Petersham Bowling Club Bistro | |
Gourmet Cake Express | Bakery, Desert |
The Pizza Maker | Italian, Pizza & Pasta |
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