Pub Food restaurant and takeaway menus in Newtown
Cooper's Hotel Sample Menu
| Fresh linguini pasta w sautéed King Prawns, garlic, chilli, wild roquette, house dried cherry tomatoes & finished w basil oil | $24 |
| Vodka & beetroot cured Ocean Trout w a watercress, pickled radish & mixed heirloom carrot salad, parched olive crumble & a honey thyme dressing (gf) | $18 |
| Flathead & chips; battered to order w a crisp garden salad, chips & a house-made tartare sauce | $22 |
| Antipasto: Char-grilled Packham pear wrapped in prosciutto, jumbo green chilli olives, garlic & thyme marinated mushrooms, preserved lemon infused artichokes, balsamic glazed cherry tomatoes, marinate | $26 |
| Squid salad: lightly dusted in Szechuan pepper, salt & chilli w a nested green papaya salad w Thai basil, shredded carrot, cashews & Nam Jim dressing | $18 |
Courthouse Hotel Sample Menu
| Salmon Niçoise Style Salad - fillet of salmon served with a Nicoise style salad | $23 |
| Nuggets - served with chips & tomato sauce. Plus ice cream for dessert | $9 |
| Chicken Breast - chicken breast wrapped in prosciutto served with chat potatoes & a semi dried tomato & fetta cheese salad | $23 |
| Fillet Mignon - 200g eye fillet wrapped in bacon & served with rosemary roasted chat potatoes and field mushroom with a pepper sauce | $28.50 |
| Garden Salad - Mesculin, cherry tomatoes, red onion, cucumber & carrot with a balsamic dressing | $12.50 |
The Bank Hotel
Vegetarian, Pub Food, Bar, Australian, Bar Food
324 King St, Newtown NSW 2042, Australia
The Hive Bar
Pub Food, Tapas, Bar, Australian, Pizza
93 Erskineville Road, Erskineville, Newtown, Sydney
Beach Burrito Company
Mexican, Vegetarian, Pub Food, Bar, Central American, Fast Food
1A Bedford St, Newtown, NSW, Newtown NSW 2042, Australia
Beach Burrito Company Sample Menu
| JALAPENO QUESADILLA with smokey salsa | n/a |
| GARDEN BURRITO - Mexican rice, frijoles especial, blended cheese, smokey salsa, pico de gallo, lettuce, guacamole, sour cream & chilli salt | n/a |
| MUCHO FAJITA - lightly toasted then smothered in our spicy fajita style salsa & topped with cheese. Served with corn chips, pico de gallo, guacamole & sour cream | n/a |
| CHILLI CON CARNE - Mexican rice, pico de gallo, lettuce, blended cheese, smokey salsa, guacamole, sour cream, chilli salt & coriander with a wedge of lime | n/a |
| TOFU & SLOW ROASTED VEG FAJITA - lightly toasted then smothered in our spicy fajita style salsa & topped with cheese. Served with corn chips, pico de gallo, guacamole & sour cream | n/a |
Kuleto's Cocktail Bar Sample Menu
| PENICILLIN PENICILLIN House Scotch and fresh lemon, shaken with our home made honey and ginger syrup, topped with Laguvulin 16 year old scotch. | N/A |
| MUDDLED DRINKS A variety of classic drinks including Mojito's, Caproiska's and Caipirinha's. | N/A |
| SACRED MONK A refreshing concoction of Absinthe, Chartreuse & Chambord, shaken with fresh watermelon, citrus and cranberry. | N/A |
| RED CORVETTE Fresh Strawberries blended with Melon liqueur, Frangelico, and grenadine. | N/A |
| HONEYCOMB DELIGHT A smooth combination of of Butterscotch Schnapps and Baileys, blended with mangoes and coconut cream. | N/A |
Big Daddy's Burger Bar
American, Wine Bar, Pub Food, Bar, Australian
227 King St, Newtown NSW 2042, Australia
Clarendon Hotel
Modern Australian, Pub Food, Bar, Australian
378 La Trobe Tce, Newtown VIC 3220, Australia
ZanziBar Newtown Sample Menu
| Garlic Bread - w/ confit garlic & parsley butter | $5.00 |
| Chips w/ garlic aioli & ketchup | $7.00 |
| Mooloolaba Split King Prawns U/6'S - w/ seasonal garden salad | $28.00 |
| Crispy Fried Fish Fillets - w/thick cut chips, salad, tartare & lemon | $17.00 |
| Grilled Chicken Burger - w/ cheese, salad, chilli aioli & chips | $10.00 |
